Farm Artisan FoodsGreat but rather pricey evenGreat but rather pricey even for "organic/natural", etc.5/18/2013 12:00:00 AMMother's Day GemWe have been going to Farm Artisan for Mother's Day for several years. The food and the service have always been fantastic. The Farm is the best restaurant in Redlands.5/12/2013 12:00:00 AMMother's Day BrunchMy daughter suggested going to Farm Artisan Foods for Mother's Day and I'm so glad we did. Apparently they had a special brunch just for Mother's Day. The menu selection was great. We each chose to have an egg dish. My husband and I both got the wild mushroom omelet. It was made with a Guyrere cheese. So good. My daughter ordered the Eggs Benedict. She said it had to be one of the best Eggs Benedict she had ever had. The Mimosas were so tasty. All of this was finished off with a dessert menu to die for. We chose the flour-less chocolate cake. It was a little rich for me but still tasted very good. Overall a great place to go for Mother's Day.5/12/2013 12:00:00 AMI love this place.One of the best steaks I've ever enjoyed. Lovely everything, once again. This was our second visit and definitely not the last.5/7/2013 12:00:00 AMAmazing food and excellent service!The Chef is so creative. I love how the menu changes with the local ingredients of the season. Everything is always so fresh and unique, without being ridiculous. Highly recommend their vegetarian, vegan and gluten free options - all are winners. And best of all, the Chef has no problem customizing dishes for you to accomodate food allergies, prefererences. etc. We love the Farm!5/1/2013 12:00:00 AMGreat for vegan/vegetarianGreat for vegan/vegetarian wants/needs. Try the chocolate cake!4/25/2013 12:00:00 AMThe food was outstanding!The food was outstanding! The house-made sourdough bread is marvelous- chewy, fragrant. We tried the cheese sampler, which was nicely presented and delicious. I had a fennel-and-orange-and-garbanzo salad that was nice- the dressing was a little light on flavor, though. Entrees were great too- we had a roasted chicken breast, and I had the stuffed squash blossoms, which were amazing. Service was a bit slow, particularly after we had our entrees - took awhile to get the dessert menu -but all in all, great food and a terrific menu.4/5/2013 12:00:00 AMChef/Owner Roberto has anChef/Owner Roberto has an excellent menu that changes with the seasons and with the freshest products that are available from local farmers. The menu is always "Farm to Table". The Goat Cheese Stuffed Squash Blossoms are always a winner this time of year (March). This restaurant is a must when heirloom tomatoes are on the menu. As I have said before in my past reviews, Chef Roberto is an asset to the Redlands Communtiy as he constantly supports local charities and constantly gives back in thanks to the customers that frequent his restaurant.3/23/2013 12:00:00 AMFoodie FriendlyIt's not always easy for me to eat out due to my many food allergies. And since I came in with a large group, I appreciated the wide variety of options, ranging from several types of meat, poultry and seafood to vegan. I also appreciate that ingredients are predominantly local and/or organic and/or homemade. The food was beautifully plated and extremely tasty!3/15/2013 12:00:00 AMMore expensive then $$ BUT WORTH ITMuch more expensive then the $$ that Open Table gives it at $30. and under. BUT WORTH EVERY PENNY ! More like a San Luis Obispo or College town Bistro. The menu was eclectic and very wide ranged. Wait staff was knowledgeable and attentive. Interior design must have been done by the owners first hand but that is not why we go out for dinner ! Very nice job and in a very quaint part of the restored downtown Redlands which is gaining popularity, as a emerging night time gem of entertainment and dining.1/5/2013 12:00:00 AM