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Farm & Table
Farm & Table

Farm & Table Details

  • Dining Style: Casual Dining
  • Website: http://www.farmandtablenm.com
  • Phone: (505) 503-7124
  • Hours of Operation: {We will be closed for a little winter break until January 15th}
    Normal Hours - Dinner: Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
    Bruch: Saturday - Sunday: 9:00am -2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Organic, Tapas / Small Plates
  • Executive Chef: Sean Sinclair
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Fireplace, Gluten-free Menu, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wine
  • Special Events & Promotions: We offer special dinners every month. Please see website for more information.

Getting there

  • Cross Street: Alameda
  • Public Transit: From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
  • Parking: Private Lot
  • Parking Details: Carpooling is recommended for parties over four.
A word from Farm & Table
Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "We made reservations not knowing you need to request inside seating. Was told inside was over an hour wait. 30 minutes later, more than half the inside room was empty. Farm & Table indicates to me organic, fresh, local, seasoned food. Chef is way heavy-handed on the salt and lacks inventiveness as does the menu selection itself. Use seasoning. Try interesting combinations and flavors. Chocolate flourless cake was also tasteless. This place has awesome ambience and beautiful patio view. It needs to seriously reassess its hosting skills and chef/menu and I think then it could be a winner. Wiling to give it one more try in a few weeks. Good luck."
    Dined on 7/26/2014
  • "I had a 3 pastry sampler for breakfast; completely unremarkable and I did not finish any of the 3 pastries."
    Dined on 7/26/2014
  • "Had an amazing time with my husband for our wedding anniversary. Made reservations a few days in advance asking for a nice patio, or inside table, for the occasion. Our table was a few minutes late on a busy Friday night, but definitely worth it. The hostess was very nice, made sure to get us a few drinks while we waited, and even wished us a happy anniversary. We had an amazing table on the patio with a great view of the sunset and farm. Very romantic and definitely made the night. The food was amazing as well!! Perfectlly cooked steaks, pork belly to die for, & blue corn polenta that we're still talking about!! Prices were very reasonable for the caliber of restaurant this is. I highly recommend this place. We can't wait to go back!"
    Dined on 7/25/2014
  • "Nice atmosphere, moderately priced. Service and food were both very slow, and the waiter made a lot of mistakes. Food was mediocre. This restaurant has a lot of potential, maybe it was just off when we were there."
    Dined on 7/25/2014
  • "Farm and Table has become our go to restaurant for all of our special occasions just as birthdays anniversaries, etc. We are also planning to begin dining here on a more regular basis just to spoil ourselves. The food is art and the service is always friendly and great. We have never had a better consistent experience at any other restaurant. We are so glad we found it."
    Dined on 7/25/2014
  • "the steaks (the most expensive item on the menu) were too tough to cut and returned. The restaurant was kind enough to give us an appetizer while waiting for different entrees. there was a beetle fried in the appetizer. Our meal was heavily discounted, but it should have been free."
    Dined on 7/25/2014
  • "Eaten here many times, first time for this appetizer. We are hooked, so good we will get it every time! Entrees delicious too, wonderful combinations of starch, smoky vegetables, high quality and perfectly prepared protein. Still looking for something we like on the wine list. A few more "local" California wines would be appreciated. But for dessert, they have the best ice cream in Albuquerque! Service is always lovely."
    Dined on 7/25/2014
  • "The food was delicious! I've never had vegetables that tasted so good! I will definitely be going back."
    Dined on 7/25/2014
  • "Love the food, service, location, decor. SO incredibly loud it makes my ears hurt. You should warn hearing aid wearers to not eat indoors. None of our party wears them, but it would really affect most wearers. There has to be something you can do besides seat people outside in the heat...There were 6 of us-we all left with headaches..."
    Dined on 7/20/2014
  • "Though it was a terrible choice to sit outside on the patio in the middle of summer in Albuquerque, I thought it was a very nice setting with very formal servers which was very much appreciated. It was a very high end feel with a quaint atmosphere. I would be careful about sitting outside in the hot sun and getting the one server who will also complain to you about having to work in the hot weather. It will make you feel guilty enough to tip well, not for service but out of guilt."
    Dined on 7/20/2014
  • "We had breakfast outside in a beautiful patio area. Staff was friendly and competent. Had a reservation, but they were a little late in seating us. Overall, it was a great experience."
    Dined on 7/19/2014
  • "Gorgeous setting, beautiful indoors and out, commendable philosophy (fresh, local, sustainable ingredients). These are the hallmarks of Farm & Table. But the food aspires to a level of sophistication that it doesn't quite achieve, and in a way that may not be suited to Albuquerque tastes. We four enjoyed the dinner ambience and most of us chose vegetarian items. Three diners ordered two or three small plates each and, even with dessert afterward, left hungry and disappointed. The fourth ordered a salad and an "entree" called Vegetable Harvest that turned out to be less substantial than other people's salads. Considering the emphasis on fresh produce, I would have expected more veg-friendly options on the menu and was quite disappointed."
    Dined on 7/18/2014
  • "Great chicken Duo and Salmon. The pasta was so so. Wrong entree arrived for one. The waiter brought a soup, while rest of us ate. Bille bill included the wrong entree. I pointed that to the waiter. It did not get corrected, when he returned with apparently corrected bill; the total amount was unchanged and they just changed the entree, leaving the higher price for salmon. At this point, I chose to just pay but marked the correct amount on the itemized bill. The waiter was rude and obnoxious and insisted that they charged correctly. Bad experience (rudeness) in the company of our companions. Even more irritating ... a large bee kept hovering overhead in the patio table, which led us to leave ASAP."
    Dined on 7/18/2014
  • "too expensive for a small pasta dish ($25). the kale salad taste bitter. our meal contained human hair and still been charged in half price. We were told by waiter that dish would be taken off from the bill, but the owner(?) came said differently about the half price for that dish with human hair in it. the hair was in the grain stew. good things we spotted it even in the dark room inside. my suggestion is all chefs should be shaved and have cap over head, work with sanitized gloves, never eat food out from customer's dishes when it were prepared for customers. clean food is important."
    Dined on 7/17/2014
  • "First, I want to say I love the concept and the outside ambiance. My love for this place stops there. The biggest thing lacking is flavor. I've eaten here three times-all were for dinner and all were disappointing. I chose this restaurant for my birthday and from the get-go it seem like there was mass confusion. It appears that they changed their menu and gave us the wrong one. So one of the items that was going to be ordered by one of my guests had to be changed because it was no longer being offered. I made a selection from the correct menu and was then at that point informed that they were out of that meat as well. Alot of the menu selections are creamy,greasy, definitely not healthy.30% of the menu is local- where's the green chile??"
    Dined on 7/17/2014
  • "Service was great as well as the after dinner herbal tea and they comped our dessert since there were problems. This was our second time eating at Farm and Table and this time was a big disappointment. In a serene romantic setting ( it was an anniversary dinner) they had on loud thumping techno music. We asked them to turn it down. The recommended appetizer was zucchini with a goat cheese sauce- very acidic and we were not told that vegetables were deep fried - not real appetizing. The entree salmon came without the artichokes that were on the menu, thus the dish was bland. The pasta with pesto was much too rich, did not have enough pasta and had burned bread. The chocolate dessert was nothing special. I do not know if I would go back."
    Dined on 7/17/2014
  • "The quality and flavors were amazing, everything cooked to perfection. Quantities were small and if not for the appetizer and dessert, would have had to have a sandwich later to feel full, but quality is more important than quantity. Prices were moderate to high for Albuquerque, but this is a special occasion place to savor and not be penny pinching."
    Dined on 7/16/2014
  • "I think quality has declined since the new chef took over. (New ownership or management?) The server did not know the menu. The rib eye special I ordered (the server said it would have garlic mashed potatoes) came completely different. The server offered mashed potatoes but on a bed of polenta. WHAT?? For $36.00 it was a fist sized piece of meat. I felt it was overpriced for the quantity. Mother's pork loin was excellent. However, the braised veal on the web site on the same date had been taken off. What's the point of having a web site if it is not updated? The veal is why we came in the first place. I will continue dining there, but not as often, given the prices, and may just limit to appetizers and entrees I know."
    Dined on 7/16/2014
  • "This restaurant is beautiful. The patio is amazing and the garden is gorgeous. The service was also very nice as well. However, I was really disappointed by the eggs Benedict I received. The sauce was too runny and on the menu ; they also said the dish came with 'wilted greens' and I got cabbage. If I go again I will trythe ddinner menu or just have a burger or fish"
    Dined on 7/13/2014
  • "I was looking forward to finally getting to go to brunch at Farm and Table. Early on, it was difficult to get a reservation. Not a problem now, and I can see why. The food was OK, although the pork belly on the eggs Benedict was a little tough and not very flavorful. Had to hunt down the waiter several times to get iced tea refills and salt and pepper. I understand that the chef feels he has seasoned his food perfectly and only a gauche patron would have the temerity to add salt or pepper. However, some of us are gauche enough to want a bit of pepper on our food and we shouldn't have to beg for condiments. Brunch prices are reasonable and sitting on the patio in the morning breeze overlooking the green fields was delightful."
    Dined on 7/13/2014
  • "Took my husband for our 2nd anniversary. First visit. Recommended by a co-worker. My husband was a bit disappointed because he ordered rib eye but they ran out. We both had the pork tenderloin. It was delicious. We loved dining on the patio. Also enjoyed a walk through the garden after dinner. Will definitely recommend."
    Dined on 7/12/2014
  • "I loved everything about this restaurant. Great service, ambiance and most of all delicious food. I liked it so much I made another reservation right after we finished eating. Highly recommend this place!"
    Dined on 7/11/2014
  • "We had family visiting and wanted to show off the Albuquerque food scene, but F&T didn't live up to our expectations. Two nights later we ate at Joseph's in Santa Fe, and it was an amazing experience. Like Joseph's, the ingredients at F&T are high quality--fresh and on their own tasty. The difference is what the chefs choose to do with the ingredients. Joseph's shows so much creativity and finesse. Our entrees at F&T were basically what we can fix at home--e.g. steak with potatoes & chard, pasta with veggies & rabbit. (They initially forgot to add the rabbit, but even after it was added the dish was underwhelming.) We aren't planning to return. It was too much money and not the amazing experience we were looking for."
    Dined on 7/10/2014
  • "Fabulous place to have a date night without the kiddos. Even though there were children around and welcome, we enjoyed the ambience with out our little ones. The food was excellent. Loved the Bosque Brew beer we ordered. The oyster soup was fantastic. We will definitely be goin back for another special occasion and or date night"
    Dined on 7/9/2014
  • "The restaurant is charming. You need a reservation which means you are seated when you arrive & you don't have to wait around. Waiters & waitresses were excellent. The menu was limited but our group of six tried most of what was offered and all meals were delicious. You can taste the difference between packaged foods and those gathered from the fields & served fresh. It was terrific. I will recommend this local gem to all my friends who visit from out of town."
    Dined on 7/6/2014
  • "Our food was good. But none of our meals were hot, the bread for the French toast was hard to cut and the quiche was quite salty. Not quite what we anticipated."
    Dined on 7/6/2014
  • "the atmosphere is outstanding... have gone twice for brunch...service is poor (has been both times)... food comes out cold (both times as well).... i want to keep trying, because i want to love it, but it keeps disappointing... i may try dinner..."
    Dined on 7/6/2014
  • "Very nice place for special occasions. Good food and service along with lots of ambiance."
    Dined on 7/5/2014
  • "Normally a great choice for food and service. We were seated upon arrival per our reservation but then sat 10 mins while staff whisked by us intent with their own tables. Finally a waiter who seemed surprised to see us... We placed an order for appetizers and 20 mins later our waiter came to take our dinner order. He had not yet placed the order for appetizers apparently, blaming it on a kitchen mix up. His solution was to comp one appetizer, hardly more than a gesture. An hour and a half later, we were finished and not looking forward to retuning anytime soon."
    Dined on 7/5/2014
  • "The patio area is beautiful, inside area very nice as well. The menu is limited and not very appealing. We settled on hamburgers and I added green chile for $1. The chile was equivalent to one teaspoon and added no flavor to the hamburger. The hamburgers were adequate, nothing special. We visited previously and my enchiladas were a better choice. Everything we have had was very mild in flavor, no punch. And not having salt and pepper on the table is, in my opinion, assuming a lot. The menu could use some reworking and the kitchen could be more adventuresome."
    Dined on 7/5/2014
  • "This is my favorite place to bring friends for brunch on the weekends in summer. The patio is inviting and the food is delicious."
    Dined on 7/5/2014
  • "Food was prepared fresh with 80% of the ingredients coming from NM This made us feel good even before we sat down. This is a restaurant we will return to and tell our friends about."
    Dined on 6/29/2014
  • "Nice patio setting, but the food was very mediocre. Salads came underdressed and little chicken on a chicken salad, and a carne plate which was disassembled and with precooked and barely warm ingredients."
    Dined on 6/29/2014
  • "I was there for brunch with my brother, and the food was fresh and delicious. The servers are friendly and attentive. A very nice place for brunch. This was my first visit so I'm anxious to visit for lunch and dinner. I've already recommended the restaurant to a friend as a special place."
    Dined on 6/29/2014
  • "The last two times I was planning on eating in Albuquerque, I could not get reservations here. So glad I finally got to eat here. I love eating and shopping local and the convenience and ambiance of a local food restaurant cannot be beat!"
    Dined on 6/28/2014
  • "If you make a reservation for a specific time, you expect it to be honored. But waiting over 30 minutes is unacceptable. 5, 10 minutes can be expected, especially for a busy restaurant. Food was good, expected for prices paid, service was slow, table next to us waited 1/2 an hour just for ice cream! Had to go and find the server just to pay the bill after being at the restaurant for 2 1/2 hrs! If I go again I'll make sure to carve out enough time from my schedule which will be...never."
    Dined on 6/26/2014
  • "Had a lovely evening dining at Farm & Table. The food was delicious, and the ambience even better. Definitely get a patio table!"
    Dined on 6/25/2014
  • "My wife and I go to the Farm and Table about once a month for lunch. It is a very relaxing environment with the Pueblo Deco architecture and art collections by local artists that seem to change quarterly. The menu has options for those that eat meat and vegetarians. All the food is good and the prices are very reasonable for the quality and surroundings."
    Dined on 6/22/2014
  • "This was our 2nd time here. The 1st time, our dinner was great (steak & trout). This occasion was a birthday celebration, & we were hoping for the same again. What a disappointment! We didn't see much of our waiter. Bread was brought long after we finished our salads. We were there about an hour before we received our main dishes: salmon & chicken. Both were so overdone, we had to send them back, something we have rarely done before. When the salmon & chicken were brought again, both were better, but neither was very flavorful. On a positive note, the wine suggestion from our waiter was spot on, and the farm salads were delicious, with fresh greens from the restaurant's gardens."
    Dined on 6/21/2014
  • "The weather was perfect for our glorious dinner on the patio. With a view of the sunset over the farm we were treated to impeccable service from the staff. We started with Clams with summer squash and green chile - delicious; along with cheese, kale and green chile empanadas - these are to die for. A salad of all local ingredients in a lemon balm vinaigrette was the freshest I have ever had. The main course was divine with a milk braised veal shoulder with an elderberry sauce - are you kidding! And a vegetarian pasta that included a salasa verde, cauliflower, peas, and creme fraiche - a very rich in flavor last ght summer dish. Oh and did I mention the service was great."
    Dined on 6/21/2014