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Farm & Table
Farm & Table

Farm & Table Details

  • Dining Style: Casual Dining
  • Website: http://www.farmandtablenm.com
  • Phone: (505) 503-7124
  • Hours of Operation: {We will be closed for a little winter break until January 15th}
    Normal Hours - Dinner: Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
    Bruch: Saturday - Sunday: 9:00am -2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Organic, Tapas / Small Plates
  • Executive Chef: Sean Sinclair
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Fireplace, Gluten-free Menu, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wine
  • Special Events & Promotions: We offer special dinners every month. Please see website for more information.

Getting there

  • Cross Street: Alameda
  • Public Transit: From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
  • Parking: Private Lot
  • Parking Details: Carpooling is recommended for parties over four.
A word from Farm & Table
Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "The restaurant is charming. You need a reservation which means you are seated when you arrive & you don't have to wait around. Waiters & waitresses were excellent. The menu was limited but our group of six tried most of what was offered and all meals were delicious. You can taste the difference between packaged foods and those gathered from the fields & served fresh. It was terrific. I will recommend this local gem to all my friends who visit from out of town."
    Dined on 7/6/2014
  • "the atmosphere is outstanding... have gone twice for brunch...service is poor (has been both times)... food comes out cold (both times as well).... i want to keep trying, because i want to love it, but it keeps disappointing... i may try dinner..."
    Dined on 7/6/2014
  • "Our food was good. But none of our meals were hot, the bread for the French toast was hard to cut and the quiche was quite salty. Not quite what we anticipated."
    Dined on 7/6/2014
  • "This is my favorite place to bring friends for brunch on the weekends in summer. The patio is inviting and the food is delicious."
    Dined on 7/5/2014
  • "Very nice place for special occasions. Good food and service along with lots of ambiance."
    Dined on 7/5/2014
  • "Normally a great choice for food and service. We were seated upon arrival per our reservation but then sat 10 mins while staff whisked by us intent with their own tables. Finally a waiter who seemed surprised to see us... We placed an order for appetizers and 20 mins later our waiter came to take our dinner order. He had not yet placed the order for appetizers apparently, blaming it on a kitchen mix up. His solution was to comp one appetizer, hardly more than a gesture. An hour and a half later, we were finished and not looking forward to retuning anytime soon."
    Dined on 7/5/2014
  • "The patio area is beautiful, inside area very nice as well. The menu is limited and not very appealing. We settled on hamburgers and I added green chile for $1. The chile was equivalent to one teaspoon and added no flavor to the hamburger. The hamburgers were adequate, nothing special. We visited previously and my enchiladas were a better choice. Everything we have had was very mild in flavor, no punch. And not having salt and pepper on the table is, in my opinion, assuming a lot. The menu could use some reworking and the kitchen could be more adventuresome."
    Dined on 7/5/2014
  • "Nice patio setting, but the food was very mediocre. Salads came underdressed and little chicken on a chicken salad, and a carne plate which was disassembled and with precooked and barely warm ingredients."
    Dined on 6/29/2014
  • "The food was delicious, the atmosphere was beautiful, and the staffs attitude toward us was poor. We were greeted halfheartedly by our waitress but as we began ordering food and building up our tab she warmed slowly. Her interactions with the other non Hispanic patrons was much more warm. By this I mean she joked with them, made recommendations, and conversed. The manager was seen buzzing around gregariously from table to table asking diners if they were having a nice time, how the food was, and if they needed anything. This woman literally asked everyone in our dining area and proceeded past as if we weren't sitting there. Mind you we were the only young, well groomed and dressed, dark skinned people in the place. Pretty disappointing."
    Dined on 5/22/2014
  • "The last two times I was planning on eating in Albuquerque, I could not get reservations here. So glad I finally got to eat here. I love eating and shopping local and the convenience and ambiance of a local food restaurant cannot be beat!"
    Dined on 6/28/2014
  • "I was there for brunch with my brother, and the food was fresh and delicious. The servers are friendly and attentive. A very nice place for brunch. This was my first visit so I'm anxious to visit for lunch and dinner. I've already recommended the restaurant to a friend as a special place."
    Dined on 6/29/2014
  • "Food was prepared fresh with 80% of the ingredients coming from NM This made us feel good even before we sat down. This is a restaurant we will return to and tell our friends about."
    Dined on 6/29/2014
  • "The weather was perfect for our glorious dinner on the patio. With a view of the sunset over the farm we were treated to impeccable service from the staff. We started with Clams with summer squash and green chile - delicious; along with cheese, kale and green chile empanadas - these are to die for. A salad of all local ingredients in a lemon balm vinaigrette was the freshest I have ever had. The main course was divine with a milk braised veal shoulder with an elderberry sauce - are you kidding! And a vegetarian pasta that included a salasa verde, cauliflower, peas, and creme fraiche - a very rich in flavor last ght summer dish. Oh and did I mention the service was great."
    Dined on 6/21/2014
  • "If you make a reservation for a specific time, you expect it to be honored. But waiting over 30 minutes is unacceptable. 5, 10 minutes can be expected, especially for a busy restaurant. Food was good, expected for prices paid, service was slow, table next to us waited 1/2 an hour just for ice cream! Had to go and find the server just to pay the bill after being at the restaurant for 2 1/2 hrs! If I go again I'll make sure to carve out enough time from my schedule which will be...never."
    Dined on 6/26/2014
  • "Had a lovely evening dining at Farm & Table. The food was delicious, and the ambience even better. Definitely get a patio table!"
    Dined on 6/25/2014
  • "Farm and Table never lets me down. The staff are always friendly and food is always great. The atmosphere lends itself well to groups or couples. I highly recommend this restaurant for first dates."
    Dined on 4/9/2014
  • "My wife and I go to the Farm and Table about once a month for lunch. It is a very relaxing environment with the Pueblo Deco architecture and art collections by local artists that seem to change quarterly. The menu has options for those that eat meat and vegetarians. All the food is good and the prices are very reasonable for the quality and surroundings."
    Dined on 6/22/2014
  • "We have dined there four times for brunch this year. Each time has been great. Their food is outstanding and the wait staff is awesome."
    Dined on 6/21/2014
  • "Farm and Table uses fresh food - they cut mint while we were there and put it on the chocolate cake dessert! Appetizers are outstanding and so are the main entrees. A great place to celebrate our anniversary."
    Dined on 6/21/2014
  • "we sat in the patio chairs are uncomfortable need some cusions. the rugs on there do not do the trick. We had a very nice time for our first time being there. Food was good and the service was very good. Our waiter was very nice and very prompt. I will and hve already recommeded this restaurant."
    Dined on 6/19/2014
  • "This was our 2nd time here. The 1st time, our dinner was great (steak & trout). This occasion was a birthday celebration, & we were hoping for the same again. What a disappointment! We didn't see much of our waiter. Bread was brought long after we finished our salads. We were there about an hour before we received our main dishes: salmon & chicken. Both were so overdone, we had to send them back, something we have rarely done before. When the salmon & chicken were brought again, both were better, but neither was very flavorful. On a positive note, the wine suggestion from our waiter was spot on, and the farm salads were delicious, with fresh greens from the restaurant's gardens."
    Dined on 6/21/2014
  • "My sister was visiting from New York and I wanted to take her some place classy, affordable , and with excellent food. Farm and Table did not only meet my exapectations but exceeded them."
    Dined on 6/20/2014
  • "The food was very good. I also thought the patio looked nice to dine on although we ate inside. Nice place to go with a couple friends or your wife or husband."
    Dined on 6/18/2014
  • "Great service...Great food....I called ahead for a birthday surprise and they took care of it with no problems. They got us a table on the patio as well....amazing night"
    Dined on 6/18/2014
  • "One of the things I noticed during my recent visit to Farm & Table was the conspicuous lack of table side garnish. To be specific, you will not find salt and pepper shakers on your table by default. I noticed this absence of seasoning shakers while perusing the Sunday brunch menu. Excellent seasonal menu. Educated wait staff with knowledge to answer menu questions concisely. Fun and friendly. Highly recommended."
    Dined on 6/15/2014
  • "Went their for father's day brunch. I ordered the carne adovado with eggs. The "carne adovado" was shredded chicken, not pork, with watery red sauce that you could hardly taste. The eggs had no sauce or chile on them and there wasn't sufficient sauce from the chicken. My son had country fried steak that was just ok and my wife and daughter had the french toast which they said was pretty good. We have had good dinners there but this was the second disappointing brunch and would not return."
    Dined on 6/15/2014
  • "I have been there two times. I wanted to give it a second chance. I am a foodie and seldf chef and travel quite a bit and know food. Not only was the food unappetizing looking it was cold and terrible tasting. I had egg scramble with pinto beans and veggies. Beans from can and veggies were tasteless and only carrots. Eggs dry and cold. I was appalled. My friends who have had dinner there had horrific experiences. I tell people never to go and all say they they would never go anyway because their dinners have been awful. We can't understand the crowds."
    Dined on 6/15/2014
  • "I have been to this restaurant numerous times. Love the location and concept. However, the food is not consistent. Last fish they forgot the vegetables! The service is average. I would expect more from this restaurant."
    Dined on 6/15/2014
  • "This was my third visit to this lovely venue. A Saturday night, busy- we had a reservation and were promptly seated. Service was as expected and efficient. The food, however, was disappointing. Appetizers were lacking in big flavor; the pork belley was not served hot, empanadas were boring. Wine was ordered and was fine (not an extensive wine list, but good options). The entrees arrived, rib eye served over very cold mashed potatoes. We asked our server to warm. She returned with a very hot bowl, but the potatoes still cold! The Ribeye was seasoned well, albeit a bit too much fat for me, rendering a very "greasy" plate. Lastly, please enforce a dress code... Our table was seated just across from a larger man in a tank top-Very unappetizing!"
    Dined on 6/14/2014
  • "I've been here three other times, but this was not up to the standard they have set for themselves. The kitchen was extremely slow, the pork was rather tasteless. However, the special kohlrabi soup was fabulous and the steak, as always perfectly cooked. The service, in addition to the kitchen was a tad slow as well. Not up to the standard I was used to at Farm & Table."
    Dined on 6/14/2014
  • "I had reservations months in advance yet we still had to sit outside in the wind or wait for an open table. We finally chose to sit outside. My pork tenderloin was overcooked and dry and we had to wait a long time for our check. I understand the prices are higher and the portions are smaller because of the farm to table concept of the restaurant however I still expect food to be cooked well and better service."
    Dined on 6/14/2014
  • "SAVE YOUR MONEY! SAT WAS MY FIRST VISIT. ORDERED QUICHE WHICH CAME WITH SALAD, BACON AND POTATOES. THE QUICHE'S TEXTURE WAS LIKE RUBBER BANDS WITH NO TASTE. THE SALAD WAS WILTED, THE BACON WAS GOOD AND POTATOES WERE GOOD. THE WAITER ASKED IF SHE COULD BRING ANOTHER DISH. BY THEN I HAD NO APPETITE. SHE DID BRING A DISH OF FRUIT. IF YOU ARE ACCUSTOMED TO GOOD FOOD, THIS IS NOT THE PLACE FOR YOU!"
    Dined on 6/14/2014
  • "My wife and I had an enjoyable brunch here on a Saturday morning. Friendly service. Bacon was outstanding."
    Dined on 6/14/2014
  • "Food was outstanding and service was top notch. I felt that the price was a little high for the portions served."
    Dined on 6/13/2014
  • "Food is fresh and home-made but a little bland. The offerings are not that exciting, but the quality of the food is high."
    Dined on 6/14/2014
  • "As billed, the food tastes very fresh, and the vegetables (all we can comment on) are well-prepared, with a light touch. We will continue to go back."
    Dined on 6/12/2014
  • "Farm and Table is one of our favorite spots when we find ourselves on the Westside. Food is always very fresh, often picked from the farm field behind the restaurant. The only small quibble is that the portion sizes are rather on the tiny side, so we have left a bit hungry after a full meal."
    Dined on 4/13/2014
  • "As always great food nice wine and good service. Quick bite before James Taylor concert at the casino. Always eat here with north vLley friends when I am in town."
    Dined on 6/11/2014
  • "I ordered the organic beef burger at brunch last Sunday. Not only was the burger absolutely delicious, but the home-made bun and home-grown fixings really made it special. Thank you Farm and Table!"
    Dined on 6/8/2014
  • "We've been to the restaurant 6 - 8 times before and had very enjoyable evenings. At the time of our most recent visit, they had just opened the patio for the summer and the parking lot was overflowing so we had to park on the side of the road in front of the restaurant. The food quality was no where near what we had become accustomed to on our previous visits and, while the server was pleasant, the service was extremely slow -- probably due to the expanded crowd. I think we're going to delay our next visit until the patio has been closed for the season."
    Dined on 5/10/2014