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  • Farallon

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Farallon
Farallon

Farallon Details

  • Dining Style: Fine Dining
  • Website: http://www.farallonrestaurant.com
  • Email: beverly@farallonrestaurant.com
  • Phone: (415) 956-6969
  • Hours of Operation: Sunday: 5:00pm - 9:30pm; Monday - Thursday: 5:30pm - 9:30pm; Friday & Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Mark Franz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Special Events & Promotions: http://www.farallonrestaurant.com/riesling_week.html

Getting there

  • Cross Street: Powell and Mason
  • Public Transit: Cable Car, 38 Geary Bus, 1 California Bus
  • Parking: Valet
  • Parking Details: Garages nearby.
A word from Farallon
At Farallon, Chef Mark Franz serves coastal cuisine with French influence. The menu changes daily depending on what's fresh. Expect exciting combinations and show-stopping execution.
Farallon
4.2
401 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
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