Far Niente Restaurant - Toronto, ON | OpenTable
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Far Niente
Far Niente

Far Niente Details

  • Dining Style: Fine Dining
  • Website: http://farnienterestaurant.com
  • Email: farniente@sircorp.com
  • Phone: (416) 214-9922
  • Hours of Operation: Lunch: Monday - Friday: 11:30am – 2:30pm; Dinner: Monday – Friday: 5:00pm –10:00pm, Saturday: 5:00pm – 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Continental
  • Executive Chef: Pat Riley
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout

Getting there

  • Cross Street: Wellington Street
  • Parking: Private Lot
  • Parking Details: Complimentary parking at Commerce Court after 5:30pm.
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A word from Far Niente
Located in Toronto's energetic Financial District, Far Niente features an atmosphere of relaxed elegance and style with an impressive blend of open space dining that also offers easy intimacy. Executive Chef Pat Riley's vibrant New World-inspired cuisine presents a blend of seasonal artisan products, intense flavors, and stunning presentations. Far Niente offers professional, gracious service that accommodates every guest's need. Far Niente has once again been acclaimed as one of the Distinguished Restaurants of North America (DiRoNa). Far Niente offers complimentary parking after 5:30pm at Commerce Court, and is centrally located to all financial, theatre and concert centres.Continued
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Far Niente
3.8
219 CAN$31 to CAN$50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "The side room that we were in allowed a nice atmosphere for a business discussion. I have the leek soup special with the..."
    Dined on 4/10/2013
  • "Have only used the restaurant for business lunches. Never disappoints...."
    Dined on 5/10/2013
  • "Our experience at Far Niente was terrific. The hostess was friendly and seated us promptly. The waiter looked after us a..."
    Dined on 4/3/2013

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