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Reserve at Fandangles
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165 Courtland St NE
Atlanta, GA 30303
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$30 and under
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Hours of Operation:
Open Nightly For Dinner: 5:30 p.m. – 10:30 p.m.
Mon-Thu: 2 p.m. – Midnight
Fri: 2 p.m. – 2 a.m.
Sat: 12:30 p.m. – 2 a.m.
Sun: 12:30 p.m. – Midnight
AMEX, Diners Club, Discover, MasterCard, Visa
Southern, Fusion / Eclectic, Contemporary American
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
Specialty design menus for private parties
Private Party Contact:
Karim Sharif (404) 659-6500 x6417
Andrew Young International Boulevard
MARTA Peachtree Center - 2 blocks from hotel
Self Parking is Complimentary. See the Hostess for Validation.
A word from Fandangles
Fandangles promotes health-conscious Southern evolution food. The menu includes Southern Comforts like the 24-oz Bone-in Rib-eye and the Prime Brisket Burger to items that are a bit lighter fare like our locally sourced Market Fish selections and the Scottish Atlantic Salmon. We offer an uniquely
crafted Gluten Free and Vegetarian Menu designed to satisfy any palette. Our beef comes from Cox Farm and Southeast Family Farms and our cheeses from Flat Creek Lodge Creamery and Sweet Grass Dairy. These regional ingredients combined with our Chef's creativity and skill help make the moments in Fandangles memorable.
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I was pleasantly surprised as
Fandangles is located in the Sheraton Downtown Atlanta. In general, my experience with hotel based restaurants are really not that good. This is one of those exceptions and don't let the location scare you. The staff was excellent and attentive across the board. Everyone was very nice, professional and aimed to please and they succeeded. We had a group of 12 and all were pleased with their dishes. The standouts were the lamb shank, delish! Believe it or not grilled cheese sandwich was amazing. Grilled salmon pleased several people. The chef did a tasting desert for the table which was outstanding. Too many to list but all were great. Save room or take some home."
Dined on 3/4/2014
"６ＰＭに予約したが空いていた。でも帰るときには席が埋まっていたので予約した方が良いかも。 ステーキやハンバーガーもあるが注文したのは 『Chicken Pot Pie』 （大きなチキン入りクリームシチューにパイというよりパンが乗っていて美味しい） 『Smoked Duck Confit Flatbread』 （ピザのような見た目。ヤギのチーズが乗っているけど、そんなに臭くなく食べやすい） 接客も感じが良いし、料理も問題なく楽しめた。しかもホテルのセルフパーキングの駐車券を渡したら８時間無料になった！ バーと併設されてはいるが、やはりホテルのレストランなので落ち着いて食事ができた。"
Dined on 2/22/2014
I was very impressed with the food
and service. I went for a romantic evening but it was a cheerleading competition in Atlanta that weekend so I was disappointed in the crowd."
Dined on 2/14/2014
This was a hard choice for me
since it was Valentines. We choose to eat from the Valentine menu when we saw the regular menu options. The food was excellent and service was quick to give us anything we asked for. The dining area had a cruise ship specialty restaurant feel we were not to excited about the atmosphere. The bar appeared to be more lively with the weekend events that the Ga. Dome was hosting. Basically the restaurant is a good spot for individuals staying at the hotel. I still gave Fandangles a high rating because overall the experience was worth it."
Dined on 2/14/2014
The food was good. The service was
just fair. Not sure why as resturant did not look that busy. Liked menu and all the choices."
Dined on 12/31/2013
I enjoyed my entire dining
experience from the moment I got there until I left! I chose this restaurant from tripadvisor reviews, and I was very please! Best customer service I had in a long time!!I I would definitely go back again."
Dined on 12/27/2013
Had never been for dinner but
liked the variety of the menu. Our party of 5 (two kids) enjoyed the attentive service and our meals. Tucked away in the back of the Sheraton, but would be back. Make reservations to avoid a wait due to hotel guests also dining there."
Dined on 12/21/2013
Restaurant opens at 5:30 sharp.
Host was very cordial. Meals were of a nice proportion and it was obvious the cook knew what he was doing. Nice gem to be found in that area! Park in the Self Park and get voucher on the way out (will save you $20)...don't listen to the valet personnel."
Dined on 12/15/2013
Tried this spot because of its
TripAdvisor rating, and found it over rated. Food was good, menu had changed from what was on the TA site. Staff was absolutely accommodating, though."
Dined on 12/10/2013
The staff professional, friendly,
and very welcoming! I loved their hospitality."
Dined on 11/23/2013
As a highly rated Atlanta
restaurant, our table of four had high expectations. The restaurant was not busy. We skipped appetizers so we had room for substantial main courses. We waited an hour from sitting down before they arrived - not all together- and ending up seeing the young manager who did his best to apologise and explain. When you are number 6/3400ish on Trip Advisor you expect more. I hope we went on an off night. I really wanted it to be better. I noticed a singe diner near us complain too."
Dined on 11/10/2013
We booked online through open
table and received an e-mail accordingly. A 6 people party was scheduled at 7:30 pm. In the meantime an additional guest joined us. When we arrived we were told that it was not possible to accomodate 7 people. In fact, 6 people neither. We should wait for 20 minutes. 20 minutes became 45 minutes with no explanation and several "in two minutes notice". The staff was friendly but disorganised. Food was fair to good for adequate price. Although this restaurant is generally well rated, I'm affraid this seems rather because Atlanta does not offer a good choice of competing restaurant. Let's wish the welcoming staff will enhance efficiency. The Sheraton environment is overrated as well."
Dined on 11/8/2013
Suitable for colleagues at a
medical meeting. Although it's not a stand-alone restaurant, being on the third floor is good, away from the lobby."
Dined on 11/8/2013
This place got great reviews both
on OpenTable and TripAdvisor, despite being in a hotel, so we went. The ambiance was OK, and the service acceptable, although my husband's water glass run dry. At one point, the manager came by the table and asked if we needed anything, and I said, yes, some more bread, please, He seemed peeved & brought back two small breadsticks. The first bread was very good. What the manager brought was so hard that it resembled bread put back in the oven too long, but not burned…just hard. So although our waiter was good, the overall service I had to rate lower. The food was good but not great, and cost more than the delicious meal we had at 10 Degrees South the night before. Hot sauce on both, unexpected."
Dined on 11/8/2013
Interesting, well-executed menu,
good bar, wonderful service (kudos to Morgan)."
Dined on 11/1/2013
Was in town for a trade show. This
would not have worked for entertaining customers as it was a little too casual and not special enough to meet customer expectations for being entertained. However, we went with our sales team the night before the trade show opened and this was a perfect casual, energetic environment for team building and morale boosting. Seven out of eight meals were terrific. Also convenient as it's in one of the downtown hotels."
Dined on 10/13/2013
The staff was very courteous, but
the pace was slow. As soon as we were served, we requested to go boxes because we had a show. As nice as our server was, we were still waiting for the boxes several minutes later. A manager brought them so she was busy? It wasn't crowded. A coworker described the same experience: not crowded but slow. We agree that the food was really good. I'd eat here again if I were staying at the hotel and did not have plans with a time contraint. The restaurant is on the 3rd floor and we did quite a bit of walking to get to it. Every staff member we encountered was pleasant and helpful. I imagine the hotel is really nice for a stay and this restaurant would be a bonus in that case."
Dined on 10/20/2013
We had such a great experience on
Friday night we returned again on Sat even though we were at another hotel a subway stop away. They have a separate gluten free section with a substantial selection including wonderful Pizza and Pasta with excellent grilled chicken for appetizer the Bean chili was great as well as the salads. What made it even more special was our waiter Morgan for both nights. This definitely worth a trip Gluten free or otherwise"
Dined on 10/5/2013
Wait staff was excellent and food
was very delicious! We visited this restaurant on a weekend getaway and it was a great pick! I was surprised that there was not more people in the restaurant because it was delicious. If you are a vegetarian or someone that is gluten conscious, then I would highly recommend it. They set the menu up in such a way that it has the items on the menu divided into vegetarian options and gluten free options so you don't have to search or wonder if what you are ordering fits with your diet."
Dined on 9/14/2013
This restaurant was incredibly
accommodating to my gluten intolerance. Not only did I have a fabulous gluten free pizza and dessert, but they also thought to bring me gluten free bread at the start of the meal (which most restaurants forget). The food was awesome and our server Morgan was just fantastic. We went again later in the week just for the bar and were not disappointed!"
Dined on 8/28/2013
Good food, Good Service, Good
Time, The food was fantastic. The service was excellent, Tony accommodated our every need. The Brisket burger was tender, flavorful and plated wonderfully. The shrimp wrapped in Bacon was great as was the Grown Ups Grill Cheese! I added bacon. Enjoy!"
Dined on 8/22/2013
All previous reviews of this
restaurant are right on point. Ambiance, great menu, food is presented beautifully and taste great. the price is so right. The menu catered to quite a few, vegan and gluten free. Nice! Nothing was left on our plates. Conversation was limited while we consumed our food. In addition, not much sharing going on. We were in to our plates. I looked up to request a sample of my husband's White Chili Bean soup and it was gone, (smh). On this particular night our server was a little over the top and seemed distracted not only to us but the fellow patrons in his zone. We definitely would visit this place again and have already recommended it to others."
Dined on 8/11/2013
wonderful meal, attentive
staff much better than expected given the location"
Dined on 8/5/2013
I am in love with this restaurant!
Outstanding service (thank you Morgan) & management (thank you Karim)!! EVERYTHING is great! A wonderful ambiance & late night find hidden in the Sheraton Hotel downtown Atlanta! They are open until midnight!!! Nice bar & lounge area to boot! Started with the fried green tomatoes & arugula salad. GREAT! Ended with the fresh fish special Grouper in Ginger Chili sauce for the hubby & the GINORMOUS seared scallops with amazing cheese grits( & that's saying something for the South)!!! FABULOUS! We were "treated" to a very lovely & light palate cleansing desert of berries & citrus cake. CANNOT WAIT TO RETURN & BRING FRIENDS!!!"
Dined on 7/31/2013
Fandangle`s was a wonderful dining
experience. I ordered the special that was pan seared grouper, thai green curry with basmati rice and cilantro. It was perfection. My husband had the lamb shank which was just okay for me. It needed more seasoning in my opinion but the meat was extremely tender. The staff was warm and interactive with my 13 month old."
Dined on 7/27/2013
Was drawn by the great wariety on
the menu. Food lived up to our expectations and the wait staff was so courteous ...we felt like the only 2 diners in a full restaurant! Will definitely return !!!"
Dined on 7/12/2013
Excellent restaurant! We ate here
twice while in atlanta because of the quality of the food and the service. If you like dessert try the homemade sweet potato doughnuts!"
Dined on 7/3/2013
W were 5 adults and two children.
Kids menu is on a view master. Service was great and our waiter and the manager catered to the kids. Food was very good as well"
Dined on 7/3/2013
It's a hotel resterauant. If you
order the kinda standard stuff, you'll have a standard experience. BUT the chef is excellent and creative. Get the special or any of the kinda quirky looking Southern fusion dishes. They are superb. We had salmon on Gouda-grits with lobster étouffée. It was amazing. Frie green tomato Napoleon, steamed lemon pudding also recommended. Sef ice was pleasant and attentive."
Dined on 6/22/2013
I had a wonderful time and the
dinner and servers were excellent! I strongly recommend that you go!"
Dined on 6/20/2013
The service was excellent, Morgan
was our waiter and spent extra time to explain the new menu, items that he recommended as well he took the time to ensure the wine we were drinking, paired up with out food.The food was excellent right from the appetizer through to the desert."
Dined on 4/22/2013
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