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Fandangles
Fandangles

Fandangles Details

  • Dining Style: Casual Elegant
  • Website: http://www.sheratonatlantahotel.com/dining/
  • Phone: (404) 659-6500
  • Hours of Operation: Open Nightly For Dinner: 5:30 p.m. – 10:30 p.m.
    Bar Hours:
    Mon-Thu: 2 p.m. – Midnight
    Fri: 2 p.m. – 2 a.m.
    Sat: 12:30 p.m. – 2 a.m.
    Sun: 12:30 p.m. – Midnight
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Southern, Fusion / Eclectic, Contemporary American
  • Executive Chef: Marc Suennemann
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Catering: Specialty design menus for private parties
  • Private Party Contact: Karim Sharif (404) 659-6500 x6417

Getting there

  • Cross Street: Andrew Young International Boulevard
  • Public Transit: MARTA Peachtree Center - 2 blocks from hotel
  • Parking: Hotel Parking
  • Parking Details: Self Parking is Complimentary. See the Hostess for Validation.
A word from Fandangles
Fandangles promotes health-conscious Southern evolution food. The menu includes Southern Comforts like the 24-oz Bone-in Rib-eye and the Prime Brisket Burger to items that are a bit lighter fare like our locally sourced Market Fish selections and the Scottish Atlantic Salmon. We offer an uniquely crafted Gluten Free and Vegetarian Menu designed to satisfy any palette. Our beef comes from Cox Farm and Southeast Family Farms and our cheeses from Flat Creek Lodge Creamery and Sweet Grass Dairy. These regional ingredients combined with our Chef's creativity and skill help make the moments in Fandangles memorable.Continued
Foodspotting photos
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Diner Reviews
  • "This is a great restaurant if you're staying the Sheraton (?). food was good but not "out of this world". Fun hip atmosphere especially if you like stripes I cool bar lighting. But I don't know if I'd go out of my way to go there again if not staying at the hotel there. Parking in their garage was kind of a pain. And the restaurant felt a little cheesy, but maybe that was due to all the tween dancers that were staying at the attached hotel for a dance workshop weekend."
    Dined on 4/12/2014
  • "It's an average restaurant. Nothing spectacular. Didn't hate it, but wouldn't recommend it to a friend. The greeters were pleasant, and the server was as well, but they seemed short staffed. Everything took longer than normal to be served, and lacked any "real" flavor."
    Dined on 4/7/2014
  • "Honestly, I can barely remember what I ordered there. It was recommended by a friend but I found it to be just OK. It's a step above the hotel restaurant in my opinion. However the staff was very accommodating and polite. The service was fine. The food was good. It didn't blow me a way though. Plus it was kind of expensive."
    Dined on 3/17/2014
  • "I was pleasantly surprised as Fandangles is located in the Sheraton Downtown Atlanta. In general, my experience with hotel based restaurants are really not that good. This is one of those exceptions and don't let the location scare you. The staff was excellent and attentive across the board. Everyone was very nice, professional and aimed to please and they succeeded. We had a group of 12 and all were pleased with their dishes. The standouts were the lamb shank, delish! Believe it or not grilled cheese sandwich was amazing. Grilled salmon pleased several people. The chef did a tasting desert for the table which was outstanding. Too many to list but all were great. Save room or take some home."
    Dined on 3/4/2014
  • "6PMに予約したが空いていた。でも帰るときには席が埋まっていたので予約した方が良いかも。 ステーキやハンバーガーもあるが注文したのは 『Chicken Pot Pie』 (大きなチキン入りクリームシチューにパイというよりパンが乗っていて美味しい) 『Smoked Duck Confit Flatbread』 (ピザのような見た目。ヤギのチーズが乗っているけど、そんなに臭くなく食べやすい) 接客も感じが良いし、料理も問題なく楽しめた。しかもホテルのセルフパーキングの駐車券を渡したら8時間無料になった! バーと併設されてはいるが、やはりホテルのレストランなので落ち着いて食事ができた。"
    Dined on 2/22/2014
  • "I was very impressed with the food and service. I went for a romantic evening but it was a cheerleading competition in Atlanta that weekend so I was disappointed in the crowd."
    Dined on 2/14/2014
  • "This was a hard choice for me since it was Valentines. We choose to eat from the Valentine menu when we saw the regular menu options. The food was excellent and service was quick to give us anything we asked for. The dining area had a cruise ship specialty restaurant feel we were not to excited about the atmosphere. The bar appeared to be more lively with the weekend events that the Ga. Dome was hosting. Basically the restaurant is a good spot for individuals staying at the hotel. I still gave Fandangles a high rating because overall the experience was worth it."
    Dined on 2/14/2014
  • "The food was good. The service was just fair. Not sure why as resturant did not look that busy. Liked menu and all the choices."
    Dined on 12/31/2013
  • "I enjoyed my entire dining experience from the moment I got there until I left! I chose this restaurant from tripadvisor reviews, and I was very please! Best customer service I had in a long time!!I I would definitely go back again."
    Dined on 12/27/2013
  • "Had never been for dinner but liked the variety of the menu. Our party of 5 (two kids) enjoyed the attentive service and our meals. Tucked away in the back of the Sheraton, but would be back. Make reservations to avoid a wait due to hotel guests also dining there."
    Dined on 12/21/2013
  • "Restaurant opens at 5:30 sharp. Host was very cordial. Meals were of a nice proportion and it was obvious the cook knew what he was doing. Nice gem to be found in that area! Park in the Self Park and get voucher on the way out (will save you $20)...don't listen to the valet personnel."
    Dined on 12/15/2013
  • "Tried this spot because of its TripAdvisor rating, and found it over rated. Food was good, menu had changed from what was on the TA site. Staff was absolutely accommodating, though."
    Dined on 12/10/2013
  • "The staff professional, friendly, and very welcoming! I loved their hospitality."
    Dined on 11/23/2013
  • "As a highly rated Atlanta restaurant, our table of four had high expectations. The restaurant was not busy. We skipped appetizers so we had room for substantial main courses. We waited an hour from sitting down before they arrived - not all together- and ending up seeing the young manager who did his best to apologise and explain. When you are number 6/3400ish on Trip Advisor you expect more. I hope we went on an off night. I really wanted it to be better. I noticed a singe diner near us complain too."
    Dined on 11/10/2013
  • "We booked online through open table and received an e-mail accordingly. A 6 people party was scheduled at 7:30 pm. In the meantime an additional guest joined us. When we arrived we were told that it was not possible to accomodate 7 people. In fact, 6 people neither. We should wait for 20 minutes. 20 minutes became 45 minutes with no explanation and several "in two minutes notice". The staff was friendly but disorganised. Food was fair to good for adequate price. Although this restaurant is generally well rated, I'm affraid this seems rather because Atlanta does not offer a good choice of competing restaurant. Let's wish the welcoming staff will enhance efficiency. The Sheraton environment is overrated as well."
    Dined on 11/8/2013
  • "Suitable for colleagues at a medical meeting. Although it's not a stand-alone restaurant, being on the third floor is good, away from the lobby."
    Dined on 11/8/2013
  • "This place got great reviews both on OpenTable and TripAdvisor, despite being in a hotel, so we went. The ambiance was OK, and the service acceptable, although my husband's water glass run dry. At one point, the manager came by the table and asked if we needed anything, and I said, yes, some more bread, please, He seemed peeved & brought back two small breadsticks. The first bread was very good. What the manager brought was so hard that it resembled bread put back in the oven too long, but not burned…just hard. So although our waiter was good, the overall service I had to rate lower. The food was good but not great, and cost more than the delicious meal we had at 10 Degrees South the night before. Hot sauce on both, unexpected."
    Dined on 11/8/2013
  • "Interesting, well-executed menu, good bar, wonderful service (kudos to Morgan)."
    Dined on 10/31/2013
  • "Was in town for a trade show. This would not have worked for entertaining customers as it was a little too casual and not special enough to meet customer expectations for being entertained. However, we went with our sales team the night before the trade show opened and this was a perfect casual, energetic environment for team building and morale boosting. Seven out of eight meals were terrific. Also convenient as it's in one of the downtown hotels."
    Dined on 10/12/2013
  • "The staff was very courteous, but the pace was slow. As soon as we were served, we requested to go boxes because we had a show. As nice as our server was, we were still waiting for the boxes several minutes later. A manager brought them so she was busy? It wasn't crowded. A coworker described the same experience: not crowded but slow. We agree that the food was really good. I'd eat here again if I were staying at the hotel and did not have plans with a time contraint. The restaurant is on the 3rd floor and we did quite a bit of walking to get to it. Every staff member we encountered was pleasant and helpful. I imagine the hotel is really nice for a stay and this restaurant would be a bonus in that case."
    Dined on 10/19/2013
  • "This restaurant was incredibly accommodating to my gluten intolerance. Not only did I have a fabulous gluten free pizza and dessert, but they also thought to bring me gluten free bread at the start of the meal (which most restaurants forget). The food was awesome and our server Morgan was just fantastic. We went again later in the week just for the bar and were not disappointed!"
    Dined on 8/27/2013
  • "I am in love with this restaurant! Outstanding service (thank you Morgan) & management (thank you Karim)!! EVERYTHING is great! A wonderful ambiance & late night find hidden in the Sheraton Hotel downtown Atlanta! They are open until midnight!!! Nice bar & lounge area to boot! Started with the fried green tomatoes & arugula salad. GREAT! Ended with the fresh fish special Grouper in Ginger Chili sauce for the hubby & the GINORMOUS seared scallops with amazing cheese grits( & that's saying something for the South)!!! FABULOUS! We were "treated" to a very lovely & light palate cleansing desert of berries & citrus cake. CANNOT WAIT TO RETURN & BRING FRIENDS!!!"
    Dined on 7/31/2013