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  • Fahrenheit

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Fahrenheit Details

  • Dining Style: Fine Dining
  • Website: http://fahrenheittremont.com
  • Email: sonia@fahrenheittremont.com
  • Phone: (216) 781-8858
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Continental
  • Executive Chef: Rocco Whalen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Catering: Fahrenheit offers full service catering for up to 200 guests. Please call for details.
  • Private Party Facilities: Fahrenheit offers a private dining room accommodating up to 50 guests & is available for both lunch & dinner events/ Also available is a semi-private area for dinner accommodating up to 25 guests. Audio visual equipment services & valet services are available for your event upon request.
  • Private Party Contact: Sonia Walters (216) 781-8858

Getting there

  • Cross Street: Jefferson
  • Parking: Valet
  • Parking Details: Valet available for $5.00 per vehicle or limited street parking.
A word from Fahrenheit
Located in Cleveland's funkiest neighborhood – Tremont, Fahrenheit's comfortably sexy environment has become the hangout for the dressed-in-black crowd, downtown suits & ties & anyone with a sense of adventure. But Gourmet didn't name Fahrenheit to its list of Great American neighborhood restaurants because it makes you feel so damn good being there. No, Rising Star Chef, Rocco Whalen, Wolfgang Puck protégé, will blow you away with his approachable, affordable & cutting edge Cooking style. Taste Rocco's contemporary cuisine with its Mediterranean & Asian accents & you'll know why Esquire declared him a "chef to keep your eye on". If you're alone, sit at the bar & order from Fahrenheit's martini & food menus. You're with pals? The dining room, with an elbows-on-the-table attitude, is perfect. If you're with a group, an open or closed private dining room space (your call) adjoining the dining room will fit the bill. Fahrenheit can match any mood you’re in.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "One of the better restaurants in the Tremont area. Great service. Impossibly loud music on a Saturday night even at 5:30 PM. Made communicating with people at my table difficult. Had to shout. The more patrons the more shouting. Pretty soon all you hear was the shouting and just the bass of the music. This could be a great place without the music. Gelato was frozen to point where it seemed more like ice cream than gelato. In spite of the music and gelato temperature Fahrenheit is clearly above average in terms of virtually all of the food prep, presentation, quality and flavor. Corner location with convenient and quick valet parking."
    Dined on 4/12/2014
  • "We went to Fahrenheit for our anniversary. The food and the service were outstanding. The atmosphere is nice but it was so loud that we had to cuddle up on the same side of our table for two because we couldn't hear each other otherwise. Which isn't a bad thing for an anniversary, but for a business dinner I wouldn't go there. The noise level is simply too high. Service was very attentive and friendly. The lobster mac and cheese are great, the seared tuna is not-from-this-world-good! We were both very impressed"
    Dined on 4/12/2014
  • "We had dinner here before the Art Walk and it was fantastic. Great location to everything in Tremont and a great place to start or end your evening. We dine here a couple times a year and have never been disappointed. Also the bread with the honey butter and tapenade is excellent."
    Dined on 4/11/2014
  • "We had a terrific evening with friends. I love this place for group dining. It is not a quiet spot, but that is OK. The patio is lovely option in the summer. Food delivers on every level."
    Dined on 4/11/2014
  • "Just 2 of us for the evening of gossip and catching up. It was perfect. The food was amazing and so was the service"
    Dined on 4/10/2014
  • "The food was fantastic, the service was just as fantastic, and this will continue to be a favorite of ours when we leave Akron. The Walleye was truly the best Walleye I've ever had, just cooked to perfection and not hidden with sauce. Highly recommended..."
    Dined on 4/5/2014
  • "I have lived around the corner from Fahrenheit for a few years. However, I had never been. I finally stopped in last week to celebrate a pair of birthdays. Throughout the meal, our group of three had excellent service. The wine list was above-average. My buddy's short rib was great and I very much enjoyed my tuna. Looking forward to returning soon."
    Dined on 4/3/2014
  • "This was my first experience at Fahrenheit and I have to say it was quite nice. There was wide selection is a wide range of food. I enjoyed the spicy chicken meatballs and the short ribs. The ambiance is nice and very romantic but it is very packed you also have valet for $5 is because parking is hard to find in that area. Overall the service was well done, the drinks are very good, and at the dinner was good."
    Dined on 4/5/2014
  • "We had a server named Jill and she made the dining experience exceptional. She was prompt and helpful without being overbearing. The food was very good. The appetizer was excellent (dates stuffed with chorizo). The only complaint I would have is the hostess acted "put out" because the place didn't have many tables full yet (we got there very early) and she wanted to seat us right next to a table of four (sort of the like community tables) and when I asked if we could have something a little more private, she didn't say anything, but walked off to look at her board and then came back (with attitude) and sat us in a place we liked. It is a small complaint, but I could tell she isn't very nice."
    Dined on 4/5/2014
  • "This was the 3rd time we've eaten at Fahrenheit and the restaurant has yet to disappoint us. The food is delicious, service is great, and the ambiance is excellent! We will definitely be back soon."
    Dined on 3/28/2014
  • "We love this place! It's our go to date night when we are wanting to splurge and have a kidless evening! The food is amazing!!"
    Dined on 3/29/2014
  • "Hi, we enjoyed dining at Farenheit, everything was good, however from all of the "hype" I have heard from Clevelanders on how great it is, I have to say I felt the food was good but not amazing over the top as it seems to be built up as. We ordered the lobster rolls for an app- those were delish. We both ordered the special, 16oz Ribeye (that was a little chewy, supposed to be wet aged for 28 days, I have to say I dont think that was the case) with brussels and roasted fingerling potatoes.... I could have made this at home and it would have been just as good, and the steak less chewy. Then finished offf with the Chocolate Pot de cream.... good but not out of this world. *Service was great*"
    Dined on 3/29/2014
  • "The food and services were great. We had a 8 o'clock reservation got there 10 minutes early and are table was ready. That was great. We parked valet ,and those guys were great and friendly also. The overall experience was great."
    Dined on 3/22/2014
  • "My husband and I had the same meal, the 18 hour pork shank and expected it to be tender and moist, but it was not, instead it was dry and tough. They offered to take them away and give us something else but we did not want to delay our friends from eating. Our friends loved their meals the scallops and Kobe beef dishes. The waitress was excellent and the environment was energetic but the volume of everyone talking and close proximity of the tables does not allow for nice conversation. We went somewhere else for desert to be able to talk to our friends."
    Dined on 3/22/2014
  • "The food was wonderful and the service excellent. I took my parents and they enjoyed everything about our dining experience. I will definitely go back and will spread the word about how delicious all our dinners were."
    Dined on 3/18/2014
  • "Our meals were delicious and the service was very good; however it took a while to get our food."
    Dined on 3/15/2014
  • "This was our second visit to Fahrenheit in the past six months and it did not disappoint. Food and service were impeccable -- tasty & attentive, without being overbearing. I had the lobster mac 'n cheese, which was rich, creamy, and delicious. Others in our party had the lamb bolognese and sole. Both were equally good. This is a very nice establishment in the gentrifying Tremont neighborhood of the city. On-street parking can be found easily enough, but valet service is available right at the restaurant's door."
    Dined on 3/15/2014
  • "I have been to Fahrenheit several times and have never been disappointed. The food is always amazing and our waitress this time was exceptionally good. The only negative thing I can say is that the floor boards vibrated a lot every time someone walked by. It was slightly annoying but didn't interfere too much with our overall dining experience. We'll definitely go back again!"
    Dined on 3/15/2014
  • "We enjoyed trying a Tremont spot for the first time. It was a special occasion dinner as noted in our reservation, however this was never mentioned by the host or our server. Loved the menu & intriguing selections. My husband had the excellent & popular short ribs which were fantastic. I had the grouper special which was well-prepared, but personally I wasn't wild about the use of mint, as it took over the taste profile of the fish & pea risotto. The mushrooms on the side were wonderful. Our server was nice & professional but seemed rushed & somewhat pre-occupied. Nonetheless, overall service was very good. Noise level was surprisingly high but not necessarily a negative. Overall, we would recommend this lovely restaurant!"
    Dined on 3/14/2014
  • "always provides gret atmosphere and parking by valet helps"
    Dined on 3/10/2014
  • "Fahrenheit has been one of our favorites for many years. From pizzas to pastas to pork chops, Rocco Whalen, does a wonderful job at this Tremont hotspot. And you can't beat getting a free glass of wine when you show the Tremont Exp Ap on your phone!"
    Dined on 3/8/2014
  • "This was our first experience at Fahrenheit. We were celebrating our DIL's birthday. Our waitstaff was always attentive w/o being annoying :). I can't say enough about the food. We all had different items and all raved about our selections. I must note that the spicy soup of the day was to die for. If I could get that recipe I'd be in heaven :)."
    Dined on 3/8/2014
  • "First visit.....Great food.... Excellent value... A little noisy, but we will be returning! Wonderful experience."
    Dined on 3/7/2014
  • "Food was fantastic and our server was excellent. We will be coming back again for dinner in the near future."
    Dined on 3/8/2014
  • "Fahrenheit is top notch from beginning to end. The food and service are exceptional. Truly enjoyed our evening. Will definitely be back again."
    Dined on 3/8/2014
  • "The tables were packed in so tight you felt on top of people. The place was so loud you had to yell to be heard at your own table. The waiter was rude and took a long time. Immediately upon arrival we were tole you only have the table for two hours! The pizza was less tasty then something out of a frozen box. The salad was plain and out of a bag, no flavor and only 2 candied cashews. My meal was late (the did comp it) but it didn't make up for the bland boring potatoes, piece of fish so tiny I kept looking for more. It was also tasteless and blah. The Brussels sprouts were not even cooked. Couldn't eat them! We were not staying for dessert ! I will not go back. No champagne by the glass anymore. Wine list by glass was lacking."
    Dined on 3/8/2014
  • "We had a great meal at Fahrenheit. Our server, Alison, was knowledgeable, friendly and attentive. The food was creatively prepared and attractively presented. We ate around 5:00 as we were coming from the theatre and the place filled up quickly. Other fingers were friendly too. Very nice atmosphere."
    Dined on 3/1/2014
  • "We were very disappointed with our first trip in, so disappointed that I wrote a bad review and wrote an email to the restaurant. The manager sent us a gift card and asked that we give it another chance. Our 2nd trip was like being in a different place. Our server was excellent and our food was cooked perfectly. The server was so good that we gave her a 30% tip. I don't think see knew that we had a negative experience on our prior visit since the reservation was under another name, it was just her style. We had the pork shank and filet special. Both were amazing"
    Dined on 3/1/2014
  • "I have been to Farenheit many times at different times of year, time of day, with groups and without groups. Not one time have I been disappointed in service, food, and/or length of time waiting to be seated. Everyone from the front desk to wait staff have been excellent. Had excellent waiter this last time (Christian) and was his first week serving but you would never had known it. This is by far our favorite restaurant to dine in within Tremont. If you want a great Moscow Mule this is the place. :-) Only downside would be the dessert selections..too much chocolate items/cheesecake and the plain ice-cream. But then again, we don't come here for the desserts."
    Dined on 2/22/2014
  • "We each got the specials - perch and steak. Both were delicious. Our appetizers, bacon wrapped dates and chicken meatballs, were delicious as well. Our server, Emily, did an outstanding job."
    Dined on 2/22/2014
  • "Stacey was nice, but she didn't listen to us at all, messed up our order, and appeared to actively avoid us."
    Dined on 2/21/2014
  • "The meal and ambience were good but we felt rushed to order and to eat. In fact, as we approached 2 hours for our meal, our waiter came and asked us to vacate our table as we "had exceeded our allotted time". We were shocked. Never in all my experience of traveling around the world and eating at famous Michelin starred restaurants have I have never been asked to vacate my table. We will never eat here again."
    Dined on 2/1/2014
  • "I was worried about making a reservation through OpenTable because I had special requests, but all my reqeusts were met. Thanks for meeting my expectations."
    Dined on 2/15/2014
  • "This was the fourth time that my girlfriend and I visited here and it was well worth it. Food is always perfect as is he service. You can't get much better."
    Dined on 2/13/2014
  • "This is our forth time to this wonderful place! Rocco has done something amazing! His 18 hour pork shank is to die for! Seriously, we've had it 3 times now and it never disappoints! The wine was a perfect match too! Not to mention our very attentive server Allison who made our night seem very special! We're planning our next visit again very soon!"
    Dined on 2/14/2014
  • "From start to finish, Farenheit was amazing. The food, drinks, ambiance, made it the perfect setting for valentine's dinner. Service was outstanding and we had an unforgettable night with friends!"
    Dined on 2/14/2014
  • "We had excellent food for our Valentine's day dinner - the wait staff was a tad slow, but the food was excellent and prepared artistically and with the perfect blend of flavors. Chef Rocco is a Tremont blessing!"
    Dined on 2/14/2014
  • "Had a wonderful night out with my fiance. We don't go out very often and wanted to try Fahrenheit after seeing it on one of the lolly the trolly tours and hearing about it from friends. Fahrenheit did not disappoint. Food was amazing. Try the chocolate lava cake!!"
    Dined on 2/13/2014
  • "This was my third time here its simply too loud and has a terrible traffic(walking/table layout) design. You feel like you are bumping in to everyone as you make your way in/out or even to and from the restroom. I also was turned off that every time some one walked past our table my chair would move.. ie loose floor board. Our server was friendly, responsive and knowledgeable. Valet parking was a breeze though that I will give them. Other than that I'll skip for next time."
    Dined on 2/8/2014
  • "Good pace of service. Nice eclectic menu. The bread and spreads were great. The pork shank was tender and well seasoned. The polenta was tastyl. The chips on the Cleveland Nachos were a bit over seasoned, but otherwise, it was a good meal!"
    Dined on 2/10/2014