Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Fahrenheit

  • Online Reservations

Fahrenheit
Fahrenheit

Fahrenheit Details

  • Dining Style: Fine Dining
  • Website: http://fahrenheittremont.com
  • Phone: (216) 781-8858
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Continental
  • Executive Chef: Rocco Whalen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Catering: Fahrenheit offers full service catering for up to 200 guests. Please call for details.
  • Private Party Facilities: Fahrenheit offers a private dining room accommodating up to 50 guests & is available for both lunch & dinner events/ Also available is a semi-private area for dinner accommodating up to 25 guests. Audio visual equipment services & valet services are available for your event upon request.
  • Private Party Contact: Sonia Walters (216) 781-8858

Getting there

  • Cross Street: Jefferson
  • Parking: Valet
  • Parking Details: Valet available for $5.00 per vehicle or limited street parking.
A word from Fahrenheit
Located in Cleveland's funkiest neighborhood – Tremont, Fahrenheit's comfortably sexy environment has become the hangout for the dressed-in-black crowd, downtown suits & ties & anyone with a sense of adventure. But Gourmet didn't name Fahrenheit to its list of Great American neighborhood restaurants because it makes you feel so damn good being there. No, Rising Star Chef, Rocco Whalen, Wolfgang Puck protégé, will blow you away with his approachable, affordable & cutting edge Cooking style. Taste Rocco's contemporary cuisine with its Mediterranean & Asian accents & you'll know why Esquire declared him a "chef to keep your eye on". If you're alone, sit at the bar & order from Fahrenheit's martini & food menus. You're with pals? The dining room, with an elbows-on-the-table attitude, is perfect. If you're with a group, an open or closed private dining room space (your call) adjoining the dining room will fit the bill. Fahrenheit can match any mood you’re in.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "Good food. Good service. A safe place to choose. Didn't wow me but was overall had a good experience."
    Dined on 8/19/2014
  • "Fahrenheit is one of my favorite restaurants!! The service is always exceptional, the food is just BEYOND YUM,....Rock Star Chef Rocco and his staff always knock it out of the park!! And I dream about the chorizo stuffed dates...crazy delish!!"
    Dined on 8/16/2014
  • "This restaurant was exceptional. We had drinks, salad/soup, main dishes, and dessert. All of it was delicious! The service was also outstanding. I would recommend this to anyone who wants a yummy night out."
    Dined on 8/16/2014
  • "As the evening progressed, it was more difficult to hear each other at our table."
    Dined on 8/16/2014
  • "Our waitress was great - very knowledgeable and kind. The soup and appetizer were great, no complaints at all there. I ordered the filet. The cook was great and it was a good cut of meat, but there was nothing special about it at all. There was virtually no seasoning - not even salt/pepper. The garlic mashed potatoes and broccolini were again, nothing special. I can't say that it was bad but it was NOT at all worth the money we paid. My husband felt the same about his 'special'. It was advertised as jumbo shrimp and scallops, and both were small. The icing on the cake - they gave us a comment card with the bill. A comment card - at a nice restaurant. Really, you need to ASK how you're doing when our bill came to $125? So tacky."
    Dined on 8/15/2014
  • "We celebrated 6 years of marriage with an amazing dinner at Fahrenheit. Food was mouth watering and service was the best we have ever had! We are from Richmond Virginia and this restaurant came highly recommended by family. We were not disappointed!"
    Dined on 8/15/2014
  • "As always, Fahrenheit never ceases to impress us. The food is beyond amazing, the way the flavors come together. Everyone must try the Chorizo Stuffed Sweet Dates appetizer. My wife and I try to eat there at least once a month (though sometimes it becomes four times, even though we live 30 minutes away)."
    Dined on 8/12/2014
  • "I took my husband and my Mother there to celebrate their birthdays, and they loved it. Our waiter, George, was wonderful and attentive, and the rest of the staff was kind and made sure we had a lovely experience. George also brought out dessert with birthday candles for my husband and mother with no singing, which was perfect! My Mother is already talking about going again. Thanks for a great meal and time."
    Dined on 8/12/2014
  • "I chose Fahrenheit to have a romantic dinner for our 20th anniversary. The service was friendly and helpful and the food was fabulous (as I had hoped it would be)! We enjoyed our entire meal and were not made to feel rushed. One very very small negative comment...the lighting inside the dining area around the booths was a bit dark which made it hard to read the small lettering on the menu, but we managed just fine with our cell phone light. Overall, loved it and would come back again!"
    Dined on 8/9/2014
  • "Fahrenheit is very always great! Unique dishes - consistent quality - fast service - and amazing specials! The pork tenderloin with coffe rub and mashed sweet potatoes is unique, different, and AMAZING!"
    Dined on 8/9/2014
  • "My wife and I went here for our 6th anniversary. The food was spectacular. My wife got the pothole, which was one of the best pre-dinner cocktails I've ever had. We will be returning here for sure."
    Dined on 8/7/2014
  • "Ate outside on a beautiful summer night. Food,drink, service and setting.... All good!"
    Dined on 8/6/2014
  • "Farenheit restaurant is definitely one that we would go back to. Great food, service, & atmosphere. Wine was a bit on the pricey side compared to the food menu but all other areas receive an "A"."
    Dined on 8/6/2014
  • "This is the first of Cleveland's restaurants that lives up to the tv and print hype. I have been diss appointed by several other nationally noted Cleveland restaurants where the food did not wow me but faranheit did. It has a great selection in all categories from apps to desert and is a must for a special occasion dinner or just a casual bite to eat."
    Dined on 8/2/2014
  • "A lot of interesting menu items and presentation and quality were outstanding. Definitely woth several more visits to try more delights. Appetizers were especially interesting and delicious. Peach pizza was a little too cute and the taste was odd, not bad, but odd. Signature short ribs dish was a bit salty, pasta beneath was very good, ribs themselves were a little fatty. Still very tasty. Spring rolls appy was excellent."
    Dined on 8/2/2014
  • "I booked dinner at Fahrenheit for myself and two friends who were visiting Cleveland for the first time as a couple. They loved the food and drink selection there as much as I do. The service was impeccable, the atmosphere was hip, the food was superbly delicious (as usual). KOBE BEEF, BABY!!!"
    Dined on 8/2/2014
  • "This was our first visit to Fahrenheit and we were not disapointed with our choice. The food was outstanding and the service from Stacey was excellent. We are looking forward to our next visit. Great experience!"
    Dined on 8/2/2014
  • " We love their brunch menu. This is the place to go if you enjoy unique selection of breakfast entrees rather than the run of the mill breakfast food"
    Dined on 8/1/2014
  • "I have eaten at Farenheit several times it was always delicious. My fav app are the mussels and we could not wait to order them this time the sauce was flavorless and more than 70% did not open! this dish should have never been allowed to leave the kitchen. We ordered a few more appetizers and next we ordered the kale salad with soft boiled egg, the egg was not just slightly over cooked I could have made egg salad with it. Again, this dish had no business leaving the kitchen. We then ordered the lava cake and The lava cake was so dense and certainly no"lava" at all. We finally said something and was told the lava cake off the bill, really? I had taken 2 bites. I will retur, but not until a new pastry chef and expediter are hired."
    Dined on 7/28/2014
  • "Only detractor was the noise level. Hard to carry on conversation with such a high noise level."
    Dined on 7/26/2014
  • "We selected 4 bottles of wine that were out of stock on a Friday night. All were Cabernet. Very disappointing."
    Dined on 7/25/2014
  • "The highlight of our visit to this celebrity chef's restaurant was the excellent wait staff. From the New York City-level-of-beauty hostess (which garnered me more than one kick under the table from the wife) to the uber-professional waitress, waiters and bussers we will definitely be back for their service. As for the food it was fine; fresh, but lacking any wow factor. Additionally, while the drink menu had a plethora of hipster concoctions from certain TV shows based on the 60's Ad Age peak the bar did not have the ingredients for my classic cocktail order of a drink from the early twentieth century. The Friday night noise level was too loud to talk to my tablemate in a normal tone, but we were both OK with that - the vibe was fun."
    Dined on 7/25/2014
  • "I booked on line but the time was only at 5:30 or 8:30. I booked at 5:30 but chose to sit outdoors since the evening was pleasant. The waiter told us he was too short to change the angle of the umbrella and would send someone over. The cocktails came and were consumed but no one came to change the umbrella (the sun was shining in our eyes so we wore sunglasses). A little later, a tall waiter came to the patio to change the angle of the umbrella for a different table. We asked him to change ours, too. Evidently our waiter had not bothered with the umbrella or our discomfort. I know this is a very small problem but important to us. The food and beverages were excellent."
    Dined on 7/25/2014
  • "We had a wonderful time. The food was so good. Scallops were the best I ever had. My Husband enjoyed his pizza. The waitress was wonderful and very helpful with my diet restrictions ( celiac disease). She checked on everything. My husband really enjoyed his birthday."
    Dined on 7/21/2014
  • "Went with friends to celebrate our Anniversary. Do not recommend this place for a quiet romantic evening. Fahrenheit is a must go to enjoy with a group or girls night out. Food is fantastic! The Ahi Tuna & Lobster Mac is a winner. This is def. one of my favorite places to eat in Tremount, cannot wait to go back!"
    Dined on 7/19/2014
  • "The food and presentation of food was outstanding. Service from out waitress, Anna was very good but the time between salads, entrees and deserts was longer that I expected. In spite of thr timing issue, the total experience was a complete success. I will return and recommend Fahrenheit to all my friends."
    Dined on 7/18/2014
  • "We went for my wife's birthday and could not have asked for a better time. Great food and service!"
    Dined on 7/18/2014
  • "We had a great dinner - EXCELLENT service with Marleina. Liked the salad special (didn't love it - as it was more fruity than veggie - just not my taste). I had Hawaiian Opa - it was excellent. My husband had the seared tuna - loved it. Food presented well - did I say service was excellent? Had the Pot de Crème for dessert - YUM!! Sorry it's not closer to our house!"
    Dined on 7/18/2014
  • "Very nice service. Calamari was as advertised, with chef had gone with fresh grilled octopus instead. Alaskan halibut was fresh but you need a little salt/pepper before searing, why take an expensive fish that tastes terrific simply prepared and goop it up with soy sauce drenched vegetables? ? Berry tart was good but freeze ice cream better so it doesn't arrive melted. Need friendlier hostess, arrived with restaurant 15% full and she wanted to sit me at their worst 2 top next to front door; she seemed insulted that I would ask for something else."
    Dined on 7/18/2014
  • "On our way to the CSN concert, we enjoyed an incredible dinner. The toughest part of the evening was the entrée selection as EVERYTHING on the menu, as well as the specials of the day, were superb. The pork belly appetizer, the kale Caesar salad, and the melon salads were awesome. Once you have Rocco's Kobe beef shortribs, you will know what heaven is, and shortribs anywhere else will taste like SPAM. The pork tenderloin was also sensational, and we topped dinner off with banana marscopone cheesecake. Fahrenheit is the best and so is Rocco Whelan!"
    Dined on 7/18/2014
  • "Everything about this restaurant was nice. Kelly our waiter was extremely knowledgeable whit the menu and able to answer our many questions, he was also very attentive to us and helped make our dining experience a wonderful one."
    Dined on 7/15/2014
  • "I always think I'm going to like this restaurant more than I do. Good menu, location, ambience. But it's really loud, the food is too salty, and there are better restaurants around. Service was very good and if you pick right off the menu it can be great."
    Dined on 7/12/2014
  • "This restaurant always has good food, and our recent visit was no exception. However, we were seated in a low-light area very close to other noisy tables, making it difficult to hear sometimes, even though the restaurant was only half full at the time. Our main complaint was the service. The waitress, forcing a smile at times, seemed like she would have rather been someplace else. Then another waitress, trying to help out I guess, gave us the dessert menus before we were even served our entrees."
    Dined on 7/12/2014
  • "Servers were very attentive; Short Ribs fantastic. Not too much food, but not too little. Enjoyed the evening!......"
    Dined on 7/12/2014
  • "Excellent dinner, highly recommend the roast asparagus salad, halibut and seared tuna. The strawberry basil martini was one if the best cocktails I have had for some time. I look forward to returning to Farenheit soon."
    Dined on 7/11/2014
  • "My husband and I had wanted to go to Farenheit for a while now and were unable to make due to schedule conflicts. We finally made for our anniversary and we were not disappointed. The food was excellent as was the service. It was a big loud, but that was fine for me good food should bd celebrated!"
    Dined on 7/11/2014
  • "This is another gem in the Cleveland restaurant scene. The food we order was delicious. The food server gave excellent descriptions about the food on the menu & that night's specials. She was also friendly. The service was very timely; no long waits nor having our next course arrive before we were ready for it. It's in the great neighborhood of Tremont where one can stroll the streets before & after dinner going into the various shops & art galleries."
    Dined on 7/11/2014
  • "Four of us went to celebrate my husband's and my 50th wedding anniversary, our friends' 37th anniversary, and my birthday. We were not disappointed in any way. All of our food was really great, and beautifully presented. I had the seared scallops special and it was to die for! The scallops were perfectly prepared and the Spanish accented sauce was a delightful and unusual accompaniment. I also had the dates appetizer and they were fantastic! In fact, I demanded that one of our friends, who was extremely reluctant to try dates, to taste one and to his amazement he LOVED it! Still talking about it last night. The men both had filets, which they agreed were terrific, and my friend had the pork tenderloin which she loved!"
    Dined on 7/11/2014
  • "This was our first time there. Our server tiffany was amazing. Probably the best we have had in years. Every recommendation was with thought and was spot on. The dates and bacon were the best part of our meals besides the drinks. The ambiance was as advertised. There were way too many flies AND fruit flies (disgusting) zooming around our heads at dinner. My initial silverware had to be replaced with clean silverware. I've had better dinners where we didn't spend half of the 170.00 we spent Friday night. I don't think I can ever return there knowing the prices. If we came back it would be for apps/ drinks and maybe the mini apple pie desert."
    Dined on 7/11/2014
  • "My experience at Farenheit was far from great. It was disappointing that they would not let you substitute items. One special was served with asparagus as a side. I, along with my fellow diners did not order this particular special but we asked if we could have asparagus with our meals. We were told they do not substitute and therefore we could not have asparagus. Other sides were recommended but it was still disappointing. The food was good but not great. My filet was definitely over cooked. I feel I will return to give a second try. However, it is at this point not one of my favorites. For accommodating purposes and an outstanding dining experience I will stick with my absolute favorite restaurant in Tremont only a few doors down."
    Dined on 7/11/2014