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  • fadó Irish Pub & Restaurant - Chicago

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fadó Irish Pub & Restaurant - Chicago
fadó Irish Pub & Restaurant - Chicago
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fadó Irish Pub & Restaurant - Chicago Details

  • Dining Style: Casual Dining
  • Website: http://www.fadoirishpub.com/chicago/
  • Phone: (312) 836-0066
  • Hours of Operation:
    Monday - Thursday: 11:30am - 2:00am

    Friday: 11:30am - 3:00am

    Saturday: Early for sports - 3:00am

    Sunday: Early for sports - 2am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, European, Irish
  • Executive Chef: Bryan McAllister
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Please visit our website for details of music, sports, and Wednesday night Pub Quiz

Getting there

  • Public Transit: We are 2 blocks west on Grand from the Grand Red Line stop and 6 blocks north on Clark from the Clark and Lake El stop.
  • Parking: Street Parking
  • Parking Details: We are located at 100 W. Grand in the heart of downtown Chicago's River North neighborhood. We are on the corner of Clark and Grand, across the street from Maggiano's.
    Our nearest expressway is 90 / 94 where you would exit on Ohio and take it to Clark where you would make a right and find us a block down on your right hand side. There is a parking garage directly across the street from us and you can also valet your car at Maggiano's and still come in here.
A word from fadó Irish Pub & Restaurant - Chicago
Fado is an excellent choice for pub favorites and fresh, from-scratch seasonal specials that will reset your expectations of food in an Irish pub. We're currently featuring new seasonal craft beers and housemade cocktails along with a new Snack menu designed for groups looking to share.
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