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Face
Face

Face Details

  • Dining Style: Casual Elegant
  • Website: http://facehollywoodfl.com
  • Email: facehollywood@gmail.com
  • Phone: (754) 263-2811
  • Hours of Operation:


    Dinner:

    Monday - Saturday: 5:00pm - 11:00pm


    Closed Sundays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Global, International, International, French American
  • Executive Chef: Chef Owner Michel Thomann
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Dancing, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wine, Wine Bar
  • Catering: We propose differnt service for catering, then you never seen before, for private party, business ... Try it!
  • Private Party Facilities: The Face restaurant is an amazing, beautiful place to celebrate your private party, birthday, wedding, etc... We are available to all suggest... You're not going to forget this experience!
  • Private Party Contact: Thomann Michel (305) 407-0897
  • Entertainment: Every week-end Dj come to play sexy house music 10pm- 2am and sometimes a live jazz band come also play for special events.
  • Special Events & Promotions: Christmas
    New year
    Independence Day
    Thanksgiving

Getting there

  • Cross Street: Boulevard
  • Public Transit: Taxi or bus
  • Parking: Street Parking
  • Parking Details: Hollywood is the only city where you can find free parking from 8pm-8am
    and 3 hours free during the daytime. You don't need to be worried to find where you have to pay; Just park and enjoy your time.
A word from Face
Face will provide you with creative and succulent food in a casual, sophisticated lounge ambiance and an extensive never before seen international wine list.

Executive Chef Owner Michel Thomann brings his blend of international and nouvelle cuisine using only the freshest organics local ingredients. A few items from his menu included: Pan-seared Foie Gras, Blue crab Strudel, signature Gravelax,Warm Napoleon of Ripe Tomato & Goat Cheese. Seafood Bouillabaise,Pan Seared Flounder,Coq au Vin,Iron strip Steak Blue sheese.

Executive Chef Michel is always open to suggestions, or check with his table d'hôte and recommendations for your event or catering. Face is a restaurant with different Faces; perfect, for Romantic Dinner, business meeting or between friends around a cocktail, martini seating at the bar. Best experience ever!

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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "This was some of the best food we've ever had. The location is not what you would expect but the dining experience was exceptional."
    Dined on 4/18/2014
  • "Great appetizers, flatbread and crab strudel. Main dishes not so much."
    Dined on 4/12/2014
  • "Excellent place and great service…..if you are lucky you will have a attractive female with black hair accommodate you."
    Dined on 4/5/2014
  • "This was truly a last minute choice want a spectacular find! if in the area its a must try if not then its worth the trip. A thoroughly enjoyable dinning experience from the ambience through to the delicious deserts. Started with a couple of great tasting martinis and the fig flatbread...WOW! Then to another master piece the Blue Crab Strudel followed by the entrée The Blanquette a veal stew over rice and absolutely awesome. We loved the entire unexpected dinning adventure. Cant wait to go back. THANK YOU"
    Dined on 4/1/2014
  • "Excellent ambience. Party of 4. Greeted with a glass of champagne. Nightly dinner meals available. Flounder was excellent! French cuisine influence. Chef- owner is Swiss."
    Dined on 3/29/2014
  • "Beautiful contemporary ambiance. Chef owner prepares fresh choices with gourmet touches. A nice extra is a glass of champagne served gratis when diner is seated Big eaters may find the portions small for their taste."
    Dined on 3/22/2014
  • "I loved this Bistro. Food, Service...everything was perfect!"
    Dined on 3/10/2014
  • "This restaurant has a completely open front so even if you're inside you feel as if you're outside. We arrived about 15 minutes late and they had already given our table away, but they comped a drink at the bar to each member of our party (4) as we waited at the bar. And it was worth the wait! The prix fixe was reasonably priced and the food was outstanding. My flounder and my wife's boullilabase were the best we could remember. The service was excellent, and the wait staff was genuinely friendly. The chef came out and made us a special sauce to try with the boulliabase, and it was dleicious. We will definitely return!"
    Dined on 3/15/2014
  • "Friends that live in the neighborhood highly recommended this as I was on a business trip there and I have passed on my great review to collegues. Hostess was extremely friendly and knowledgeable. Waiter knew his stuff and was very attentive. Keep up the great work as I'm coming back next year."
    Dined on 3/5/2014
  • "Greeted cordially and escorted to our reserved table, we felt this newcomer for us was the right choice. Unfortunately, we were wrong ! It started well enough with a Margarita flat bread appetizer, enough for sharing, and a Caesars Salad.The chef tried to please and prepared my BW's Codfish without the herbs she is allergic to. My daughter ordered a Sirloin Flap Steak, which she didn't realize was not a traditional Sirloin Steak. Her fries were served cold.The steak was a thin piece of meat laden with cheese. My Coq Au Vin had a heavy sauce and not to my liking. Our waiter disappeared a number of times and was forced to stop the nearest server to get our check. Considering the dining choices available in the area, we will move on."
    Dined on 2/28/2014
  • "A small place with attention to details of food and service. The chef is proud to explain how any dish is prepared and eager to answer questions. Authentic French cuisine; the bouillabaisse is outstanding. Floaty white curtains add romance. Free street parking anytime."
    Dined on 2/19/2014
  • "The owner/manager and waitstaff are very attentive, energetic and sweet. The service is fantastic. The atmosphere is quaint and romantic. The food and drinks are excellent. The one thing I will give a heads up,is that the food takes a while as it is prepared fresh so give yourself some time to enjoy a drink and appetizer as the food is worth the wait and the staff takes care of you (a plus to a small establishment). I had the lobster tail and my husband had steak plus the veggie flatbread for appetizer. We had wine and beer also. It was perfect for valentine's day. They even have everyone a little champagne on the house and chocolates for the ladies which added a nice touch to the overall experience."
    Dined on 2/14/2014
  • "The food was great, the manager was very nice but we had a few hiccups with the service but I would recommend going there. The Chef is brilliant - order the Tomato Goat Cheese starter! We met the Chef, he came to our table and was wonderful as was his wife that we assume is the manager there."
    Dined on 2/8/2014
  • "We chose Face to dine at for Valentine's Day Dinner while visiting Hollywood Beach. From the moment we walked in for service was amazing. Even though it was a busy Friday night we were made to feel like we were the only one's in the restaurant. The wine list was great, we chose a nice French from the Bordeaux region. The food was among the best I ever tasted. My husband chose the Chicken Fettucine and I a Shellfish Bouilibase. Both were superb. I would chose this restaurant again over the restaurants in South Beach."
    Dined on 2/14/2014
  • "I reserved a table at this restaurant for Valentines Day. When I got there, they didn't even look up the reservation and all the romantic tables were taken. It was a complete mess. They were able to sit us outside after a short wait. It took then 1 hour and 40 minutes just to get our appetizers and 2 hours to get us our meal. I couldn't believe it. The only thing that salvaged the night was the food. I have to admit it was extremely delicious. Maybe because of the holiday the service wasn't great. I might go back on a normal evening and compare."
    Dined on 2/14/2014
  • "We chose Face based on prior good reviews.The wine list was great, as mentioned, but the bottle we wanted was not available. The waiter was too busy with a larger party to pay any attention to us.My husband had to go to the bar to get our glasses of wine.We wanted to order each course separately, taking our time as it was a date night. The waiter said that since the kitchen was very small and a large party was inside that the chef wanted us to order everything at once. My husband said fine but explained that we didn't want to be rushed, which we were. As I mentioned above, no attention was given to our table, & a previous post mentioned that the waiter did not say, "no problem" to them - ours did! We laughed actually at how ironic that was."
    Dined on 2/8/2014
  • "Food makes this restaurant worthy of another visit even though our server ruined a great meal. Waiter did not seem to know how to be a waiter. Took our order and after 20 minutes, no appetizer or water. When the appetizer came with gorgonzola which we had said to leave off. He argued with us! Chef owner came out of kitchen and apologized. There is only so much an owner can do. Apologizing for the staff and meaning it by comp. will definitely make me return. The food alone would make me give it another shot when you add in the professionalism of the chef, I want them to succeed and I am sure they will work out the service issues."
    Dined on 2/8/2014
  • "Can't say enough about or dinner at Face. Food was beautifully presented and cooked exactly as ordered. Service was impeccable. Would highly recommend. One suggestion is to arrive early before your reservation as parking can be somewhat a challenge."
    Dined on 2/7/2014
  • "This was our second meal at Face and both were excellent. The non-pork terrine and the fig flatbread, although quite rich, were great starters. Portions are large, so we had enough for lunch the next day. The fish special was grouper with perfectly cooked vegetables. The staff is attentive but not overbearing. You just can't beat this restaurant."
    Dined on 2/7/2014
  • "Went to face to celebrate a friend's birthday and it was a wonderful experience. The restaurant is cozy and eclectic at the same time. The food was awesome and the complimentary champagne as soon as we walked in was a nice touch. The chef, Michel came out to greet us and ask how the food was, which was very nice. We will definitely be back!!"
    Dined on 2/6/2014
  • "FINALLY A FRENCH/AMERICAN RESTAURANT WITHOUT THE ALOOFNESS OF MOST OTHERS IN THIS CATEGORY. MICHEL, THE OWNER CHEF, WAS TERRIFIC AND MADE CERTAIN EVERYONE WAS HAPPY. A DEFINITE REPEAT !"
    Dined on 1/28/2014
  • "Those of you who follow my scathing reviews on TripAdvisor might think that I am never happy. The truth is, when I dine in a restaurant where the food is carefully prepared, the wine list is thoughtful and lacking a ridiculous markup, and, most importantly, the server doesn't say "No problem", I am so content that I don't submit a review. Well, it's a new year and the new leaf is turned over. This is a lovely restaurant. The ambient lighting is romantic and pleasant. The food is carefully prepared, and the wine list well thought-out and reasonably priced. And, ladies and gentlemen, when I placed my order, the server said "Excellent", or "Thank you" and NOT "No problem". I was in heaven."
    Dined on 1/25/2014
  • "We are older and experience in dinning in good restaurant. This is one of the good restaurant to go back and bring new friends."
    Dined on 1/24/2014
  • "Face is a brand new restaurant and it's already one of our favorites in South Florida. The french-american menu is delicious, service is very professional and dedicated and the ambience is very cute, with courtains between the tables."
    Dined on 12/30/2013
  • "The good and staff were incredible. Can't wait to return"
    Dined on 1/20/2014
  • "Great place, personable, wonderful chef and owner food was outstanding!"
    Dined on 1/18/2014
  • "Wife and I are highly critical foodies. Eaten in some of the finest restaurants in the world,,, New York, Boston, Paris. This establishment had great reviews, so we decided to try it instead of driving to Miami. We were not disappointed. In fact, I would dare say it is the BEST french cuisine you can get outside of a place like Guy Savior or another 3 star Michelin rated chef. The drinks were outstanding; flavorful and not too overpowering. Angel the bartender did a great job. The bread was excellent; butter was just slightly too firm. The foie gras was the best I have had in the US and comparable to anything I have had in Paris. We went with the Beef Bourguignon and the Cornish Hen… both outstanding… consider yourself lucky to eat here."
    Dined on 1/17/2014
  • "A great little place. The service was great, everyone was welcoming and very friendly. The Foie Gras is a must!!!!"
    Dined on 1/15/2014
  • "Food was delicious ,well prepared and beautifully presented.chef came to the table to see if there was anything special we wanted . Service was excellent our waiter Dominique was very knowledgable and helpful. This restaurant is a rare find in a location that does not have many good ones,"
    Dined on 1/13/2014
  • "This place is excellent! The food is great and the service is wonderful. The chef (who is also the owner) came out of the kitchen and to our table to talk to us. We eat here every time we visit Florida."
    Dined on 1/9/2014
  • "This was our second time at Face and both experiences were perfection. I highly recommend to anyone who appreciates delicious food and personal service. We need to support great restaurants in downtown when we finally get one!!!"
    Dined on 1/11/2014
  • "We took clients of ours to FACE, knowing nothing about the restaurant. What a find this was! The food and service was extraordinary, plus we had the pleasure of meeting Chef Michel who spent time with us at our table talking about all sorts of interesting food-related topics. All four of us had different entrees, and each was superb! This restaurant is definitely on my "must return to" list, and one of the finest French restaurants in South Florida."
    Dined on 1/7/2014
  • "We had 9 people at dinner. The staff the food the overall experience was OUTSTANDING We definitely recommend the restaurant and will return for another great meal very soon. Mark London"
    Dined on 1/4/2014
  • "We dined at Face for a special occasion and the food, amibance and hospitality was wonderful. The chef himself came to check on the experience and was charming and his food superb. We could not recommend Face more highly!"
    Dined on 1/2/2014
  • "From so many places to celebrate New Years Eve we choose FACe because we knew the quality of the food would be awesome and we where right. Best decision for the most amazing price."
    Dined on 12/31/2013
  • "We sat outside as a party of six and had a delicious meal with wonderful service. The cocktails were really good as were the flatbread pizzas that could be chosen either as an appetizer to share or as a main course. The fish of the day was superb. The grass fed beef was healthy but probably not something that someone who loves steak and not the grass-fed variety should chose. The profiteroles for dessert were excellent."
    Dined on 1/1/2014
  • "My fiancé and I had a fantastic experience at Face on New Year's Eve. The friendly owners and staff welcomed us warmly to the restaurant and made us feel at home throughout the entire evening. The food was delicious, as were the drinks. We especially enjoyed the foie gras appetizer, the cherry tomato and portobello mushroom puff pastry dish, and the amazing espresso martini. We loved the festive New Year's atmosphere and music, and were thrilled with our entire dining experience. We will definitely return on our next visit to Hollywood."
    Dined on 12/31/2013
  • "excellent food, and an owner who is an energetic person who makes the place and its diners feel very special."
    Dined on 12/30/2013
  • "The atmosphere at Face was clean, fresh and the music quiet enough to talk but loud enough to hear in the background, the serving staff were friendly (in a positive way), informed and conscientious, Michel the owner/chef came to ask how we wanted our sauce prepared for our steak when we chose not to have either of the choices on the menu and he did a superb job of matching the sauce to our taste and the meat. He is very charming, passionate about food, the prep and presentation and it shows throughout the restaurant. The prix fixe is a great bargain and the flavours of all the choices we made were delightful to the palate. A great find. A second visit 10 days later proved to be just as tasty and the owners and staff very accommodating."
    Dined on 12/28/2013
  • "This restaurant is located among the rest in Hollywood, but it is nicely decorated in the inside and offer some creative cocktails. I enjoyed the "Facetini". The waitstaff was attentive and upbeat, and the food is not outstanding but good enough."
    Dined on 12/24/2013