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  • Fabbrica

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Fabbrica
Fabbrica

Fabbrica Details

  • Dining Style: Casual Dining
  • Website: http://www.fabbricanyc.com/
  • Email: info@fabbricany.com
  • Phone: (718) 218-7045
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 5:30pm

    Dinner: Sun-Wed: 5:30pm - 11:00pm

    Dinner: Thu-Sat: 5:30pm - 2am

    Brunch: Saturday - Sunday: 11:00am - 4:00pm

    Breakfast: Daily: 7:30am - 12:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary European, Mediterranean
  • Executive Chef: Simone Bonelli
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, High Tea, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Our Events Manager together with Executive Chef Simone Bonelli will work on sublime culinary creations for all in-site and off-site special events.
  • Entertainment: Fabbrica`s entertainment program will offer live jazz bands, acoutic trios, Live DJ session. Our events are designed to emphasize and celebrate Brooklyn lifestyle.
  • Special Events & Promotions: Please contact our GM to make your special event a success.

Getting there

  • Cross Street: Kent avenue
  • Public Transit: Conveniently located near the L subway line, the East River Ferry, and the Williamsburg Bridge.
  • Parking: Private Lot
  • Parking Details: Free parking for customers. Conveniently located near the L subway line, the East River Ferry, and the Williamsburg Bridge.
A word from Fabbrica
The name FABBRICA - Italian for factory - is an homage to the extraordinary history of the neighborhood, once characterized by active manufacturing. Fabbrica welcomes those who want to explore, share, and celebrate contemporary Italian cuisine and extraordinary boutique wines.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "I had a great time at Fabbrica over the weekend. We started with a ramp and rabbit sausage pizza that was to die for and then had some house made cacio pepe pasta alongside a lamb steak. I went out of my comfort zone a little bit with food choices and was pleasantly surprised to enjoy everything. The server even went the extra mile and paired our meal with some excellent wine. "
    Dined on 4/18/2014
  • "Went here with a Gilt voucher for 12 PM brunch. The space was filled with many families and a few screaming kids. Not too annoying but also not where you would want to be for a hunogver or peaceful brunch. Our group of 4 ordered two burattas which were good, but could have come with more bread. Very plain. Two of us ordered the "Just Waffle" and it was good, but the Poached Eggs with Burrata were overcooked and completely unenjoyable. Overall, it was very bland. The coffee sizes were also incredibly small for the price and the entire menu is quite strange for brunch."
    Dined on 3/29/2014
  • "I loved the street this restaurant is on. The view is amazing just down the street. The service was eh, ok. I loved the selections on the menu but the portions were very small. Overall, it was pleasant. If they have brunch, Id love to try it again."
    Dined on 3/23/2014
  • "Great service and great place but the pizza is not great for 20 dollars. At the end of the night spending 110 for a bottle of wine and two pizzas did not make sense."
    Dined on 3/15/2014
  • "This was my 5th or 6th visit there. It is a safe bet, the food is consistent, I had the poached black cod, it was tasty."
    Dined on 3/8/2014
  • "great food and wonderful service. we had a toddler with us and they were very accommodating."
    Dined on 2/16/2014
  • "Overall experience was good. It was good for a big group..we kept increasing the number of people for our reservation and the restaurant was extremely accommodating. // Thank you for that. We enjoyed our big wooden table in the middle with bench seating…that was great. Food was ok & tasty, but it did not have a personal unique touch. Cocktails…were fair. I love the waiters were kind of old school trattoria style. Very European, friendly with a heavy Italian accent & Mediterranean energetic attitude. However, the ambiance of the restaurant's interior, logo, menu, cocktail list were giving completely another feeling. So other than having a little difficulty in what style/mood to categorize fabricca into, we had good time with friends."
    Dined on 1/24/2014
  • "I went already to Fabbrica a few times, since a live a few blocks away, and always had a nice experience, great food, nice decor, casual but attentive service. The other night it was my birthday and i decided to book at Fabbrica. My girlfriend and I had the best time ever. When the manager learnt about my special day he made sure that i couldnt forget it. He started sending us two flutes of Prosecco. Then we had a special appetizer crafted by the chef just for us: a kale and caponata profiterole with zucchini crema, it looked like a sculpture and tasted divine. The house made pasta, the rib eye and the fish were just delicious. Overall one of the best dinner of my life, to celebrate an important day. Thanks Fabbrica, we will be back soon!!"
    Dined on 1/7/2014
  • "Came to Fabbrica for a new years day dinner. Was looking for some nice grub and a quick glass of wine to help rebound from NYE festivities. Love their bread basket, assorted rolls, mini baguette, rye etc. Excellent Lasagna that fit my mood and the weather and a good glass of wine that the server picked for me. We shared an excellent mozzarella burrata with shaved truffles, i guess it';s truffle season. Server was on point and very nice. Was a bit relaxed in the dining room since it wasn't super crowded but it was just what I was in the mood for."
    Dined on 1/1/2014
  • "Dinner was delicious! Our waiter, Brandon, was very friendly and attentive. Loved how the decorations gave the space a warm, holiday feel."
    Dined on 12/31/2013
  • "Food was good, but the blue point oysters were served frozen and were a little fishy. This wouldn't have mattered but the short menu was on the pricey side, so there was a greater expectation. The Branzino was very good. Wish there was more vegetable offerings, but perhaps the holiday menu limited things. The staff was very friendly and the drinks were very good. Loved the decor."
    Dined on 12/31/2013
  • "Our particular server was terrific, but the place was a train wreck. They ran out of everything and we waited way too long for food and drink orders."
    Dined on 12/25/2013
  • "The food was burnt and under-seasoned. They forgot a $99 bottle of amarone entirely. To be fair, it was Xmas and they were flooded with babies and parties. The whole staff ran around with zero composure, food runners barely knew where things were going, at least we didn't wait too long for our awful food to arrive. Our server had to come back to say they were out of something we ordered, ok, this happens. The bottom line: there are too many restaurants out there for me to want to revisit a place where the food was shameful and the service haphazard. I still tipped well in cash, because I'm industry and it's Christmas. But this place has been open a year, and they probably did themselves a disservice by even being open in the first place."
    Dined on 12/25/2013
  • "Food is always excellent, especially the squash soup Very authentic Italian cuisine, best "carbonara" you can find. Great service, Nice atmosphere."
    Dined on 12/7/2013
  • "Went out as 2 couples for early dinner 7pm and the place was full but not crazy. There were all types of people which was interesting. Couples, groups and families with kids. The menu and service were terrific. The fresh pastas are a fantastic choice. They are fresh , light and delicious. Appetizers were great as well. We had fried Artichokes which were so crispy the just evaporate on your tongue. Friends ordered the cheese plate and were happy with their choices as well. Very good would absolutely return."
    Dined on 11/16/2013
  • "Trendy Williamsburgh favorite..Love everything on the menu..Had the pasta carbonara which was awesone but i only wish the portion was a bit larger .:))) Great attention to service as well.. Nothing to be disappointed over."
    Dined on 10/11/2013
  • "Went for dinner with a small group. Food was good with a nice mix of comfort and innovation. Server was super cool and described the specials well. They run a wine of the day, I had a dolcetto that was excellent. everyone was nice and attentive. Must have gotten 5 thank you & have a good night on the way out."
    Dined on 10/3/2013
  • "I live across the street from this place and have never been before because it looked to expensive for everyday dining. I had family in town from the west coast and decided to go. Now I am bummed I did not go sooner. Now added to the rotation!"
    Dined on 7/19/2013