FabbricaLovely ambiance and great foodI love the decor, the huge mural depicting the industrial past of the 'hood and mostly I love the food here. Yesterday for dinner I had Linguine al limone e pistacchio, absolutely amazing and refreshing. The perfect summer dish. My husband had the homemade Fettuccine al Ragu Bolognese made with three different meats, veal, beef and pork, and he loved it. The cuisine is modern Italian which I understand means new combinations of classic ingredients. We also shared the fish of the day, a Striped Sea Bass roasted in the brick oven. Very fresh and perfectly cooked. The dessert was a Semifreddo al Torrone that we both found excellent. The wines are reasonably priced. I suggest their Malbec and the Gavi di Gavi. We certainly will be back soon.6/12/2013 12:00:00 AMGreat experienceIt was my first time at Fabbrica and I really loved it! My pasta with mussels was so yummy, and my friend's pizza looked and tasted simply great! The place looks very cool and the atmosphere is very cozy. I saw that they have tables outside, so I'm definitely coming back for brunch!5/2/2013 12:00:00 AMPerfect location !!! ThisPerfect location !!! This place is what Brooklyn is all about4/28/2013 12:00:00 AM