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  • Fabbrica

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Fabbrica
Fabbrica
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Fabbrica Details

  • Dining Style: Casual Dining
  • Website: http://www.fabbricanyc.com/
  • Phone: (718) 218-7045
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 5:30pm

    Dinner: Sun-Wed: 5:30pm - 11:00pm

    Dinner: Thu-Sat: 5:30pm - 2am

    Brunch: Saturday - Sunday: 11:00am - 4:00pm

    Breakfast: Daily: 7:30am - 12:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary European, Mediterranean
  • Executive Chef: Simone Bonelli
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, High Tea, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Our Events Manager together with Executive Chef Simone Bonelli will work on sublime culinary creations for all in-site and off-site special events.
  • Entertainment: Fabbrica`s entertainment program will offer live jazz bands, acoutic trios, Live DJ session. Our events are designed to emphasize and celebrate Brooklyn lifestyle.
  • Special Events & Promotions: Please contact our GM to make your special event a success.

Getting there

  • Cross Street: Kent avenue
  • Public Transit: Conveniently located near the L subway line, the East River Ferry, and the Williamsburg Bridge.
  • Parking: Private Lot
  • Parking Details: Free parking for customers. Conveniently located near the L subway line, the East River Ferry, and the Williamsburg Bridge.
A word from Fabbrica
The name FABBRICA - Italian for factory - is an homage to the extraordinary history of the neighborhood, once characterized by active manufacturing. Fabbrica welcomes those who want to explore, share, and celebrate contemporary Italian cuisine and extraordinary boutique wines.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables