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  • Eyrie - Robert Morris University - Illinois

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Eyrie - Robert Morris University - Illinois
Eyrie - Robert Morris University - Illinois

Eyrie - Robert Morris University - Illinois Details

  • Dining Style: Casual Dining
  • Website: http://eyrierestaurant.com
  • Email: eyrierestaurant@robertmorris.edu
  • Phone: (708) 763-8380
  • Hours of Operation:

    Lunch: Tuesday - Saturday: 11:30am - 1:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Cheryl Corrado
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Counter Seating, Farm to Table, Takeout

Getting there

  • Cross Street: Lake Street and Oak Park Avenue
  • Public Transit: CTA Green Line at the Oak Park Avenue Stop. Exit station and walk approximately 2 blocks north on Oak Park Avenue. Eyrie is located on the east side of the street just before Lake Street.
  • Parking: Street Parking
  • Parking Details: Metered street parking is available along Oak Park Avenue. There is also a village parking garage located at 720 North Boulevard.
A word from Eyrie - Robert Morris University - Illinois
Eyrie, a Robert Morris University student-run restaurant, is a supportive learning environment for aspiring chefs, providing seasonal dining for the community while embracing sustainable practices.
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Diner Reviews
  • "This is a nice addition to the Oak Park restaurant scene. The food was good and being a BYOB makes it very reasonable."
    Dined on 3/1/2014
  • "WE WERE IMPRESSED WITH THE AMBIENCE ESPECIALLY WITH THE USE OF RECYCLED MATERIALS. THE FOOD WAS PRESENTED VERY NICE. THE WAIT STAFF AND GREETER WERE FRIENDLY AND MOST COURTEOUS. MY ONE IMPROVEMENT OR CHANGE WOULD BE NICE TO SEE IS THE TIP SHOULD BE INCLUDED ON CHECK WE DO NOT USE ON LINE CHECKING AND COULD NOT LEAVE A GRATUITY FOR THE SCHOLARSHIP FUND."
    Dined on 3/1/2014
  • "Great food always great quality for the price compared to anything in the area. Waters and waiters are good but not exceptional. They do a good job but you can just tell they don't have any experience. But it is BYOB with no cork fee and no tip."
    Dined on 2/15/2014
  • "This was their first venture into fine dining, and it was very nicely done. The scallops were particularly delicious, perfectly tender. BYOB was a bonus. The chocolate dessert was also wonderful. The meal ended with a gift of boxed chocolates and a rose. What a thoughtful touch!"
    Dined on 2/14/2014
  • "The staff are friendly, the place is BYOB so it cuts down the cost on a noght out. Plus you can bring your favorite. I will defintely be back again!"
    Dined on 1/25/2014
  • "we just found that the service was lacked, talked to server about it and he said some students called in and the professors had to cover. Will give another try to see it impoves."
    Dined on 1/11/2014
  • "Really like this restaurant, but you have to know it's a school restaurant. The menu is all over the place, no specific theme, which was actually kind of fun if you go and share everything. The actual food was fantastic, and the overall prices are just so affordable. I would absolutely go there again. The only thing I did not like was the lighting, for dinner it was way too bright, would have like a little darker and more intimate ambiance."
    Dined on 1/10/2014
  • "Food was very good. A little slow, but we knew that going in as it is a "classroom" for the University. That said we will most definitely return there to enjoy another lunch. Will try for a dinner on a Friday or Saturday evening."
    Dined on 12/5/2013
  • "Went here with the family for my birthday. The food was good. I like that you can bring your own wine. My 12 year old loves to try new foods, so this will b our new spot. The service was a little slow but overall I would recommend. I'm glad I found this place. It truly is a hidden gem."
    Dined on 11/22/2013
  • "This is a brilliant idea for a new restaurant created and run by culinary students of Robert Morris University open only a few months. II's BYOB, limited menu reasonably priced and everything we tried was fantastic. Pretty soon you'll have to wait in line for a table"
    Dined on 11/8/2013
  • "Liked the food, but the ambience was a little lacking. Maybe flowers, table cloths, and/or draperies at the windows would add coziness and also help with the noise level."
    Dined on 10/26/2013
  • "Oak Park was a halfway place to meet friends for the day, and we picked Eyrie after looking at the online menu. We were very happy with our choice and especially liked its association with a university culinary program. Not all the dishes were a hit, but I think the chefs in training did quite a nice job. We all liked the flatbread, with lots of arugula, though we thought it could have used less bacon and a little less blue cheese. The kale salad was nice with the light viniagrette, but I didn't think the roasted grapes added much, and again maybe use a little less bacon. The lamb sandwich had a nice portion of shaved rare lamb but I would have preferred a cheese with horseradish rather than fontina. Great coffee! We'd eat there again."
    Dined on 11/2/2013
  • "Nice place, excellent service, able to speak with companions without the din some more noted places have; happy to have found it!"
    Dined on 10/12/2013
  • "The ones acting as servers seemed a bit nervous (one told me it was her first day). The food was a bit bland, but presented well. Always happy to support local culinary students. Green initiatives, so even more commendable."
    Dined on 7/26/2013