EVOO Restaurant - Cambridge, MA | OpenTable
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EVOO
EVOO

EVOO Details

  • Dining Style: Casual Elegant
  • Website: http://www.evoorestaurant.com
  • Email: info@evoorestaurant.com
  • Phone: (617) 661-3866
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
    Lunch: Monday - Friday 11:30 - 2:30
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Peter McCarthy
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have three private dining rooms that can accomodate a variety of party sizes up 60 guests.
  • Private Party Contact: Colleen McCarthy (617) 661-3866

Getting there

  • Cross Street: Broadway
  • Public Transit: Red Line - Kendall Square
  • Parking: Public Lot
  • Parking Details: Parking is available at at reduced rate after 4:00 pm in the Kendall Square South Garage located in our building. To be eligible for the reduced rate, please see the host to have your ticked validated. Street parkings is also available (meters until 6:00 pm).
A word from EVOO
EVOO, an acronym for extra virgin olive oil, serves eclectic, New American cuisine. We were named best Eclectic restaurant in Boston in the 2011/2012, 2009/2010 and 2007/2008 Zagat Guides! We use as many local ingredients as possible, and change items on our "Home Grown" menu daily. Produce from Verrill Farms, Eva’s Garden, Angelini Farm and various local farmers’ markets, livestock from Lovejoy Brook Farm and clams from Pat Woodbury are frequently on our menu. Continued
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EVOO
4.2
228 $31 to $50 restaurant
Featured Reviews
  • "Smoked rabbit confit was delightful. Artic char asian style with sushi rice and bok choy was the highlight. Parsnip cake..."
    Dined on 5/6/2013
  • "EVOO always has an interesting and delicious menu. Its great for dinner with friends as well as lunch with business peop..."
    Dined on 4/29/2013
  • "fresh ingredients but sometimes dishes don't harmonize as well as i would like. had lamb which was cooked to perfection ..."
    Dined on 4/29/2013

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