EVO Italian Restaurant - Tequesta, FL | OpenTable
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  • EVO Italian

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EVO Italian
EVO Italian

EVO Italian Details

  • Dining Style: Fine Dining
  • Website: http://www.evoitalian.com/
  • Email: info@evoitalian.com
  • Phone: (561) 745-2444
  • Hours of Operation: Dinner: Monday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Erik Pettersen
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Tequesta drive
  • Parking: Public Lot
A word from EVO Italian
EVO, short for evolution, represents a dream inspired by my mother to bring the familiar feeling of family to you, by showcasing my Italian home-style cooking from the freshest ingredients incorporated into my family’s recipes that have been passed down from many generations. My Sicilian mother and grandparents raised me to respect the heritage and tradition of the Italian culture. The draw of family brought me to south Florida where I opened Evo to continue to share my family’s secret recipes and the warmth of the Italian way of living. Through hard work and perseverance I climbed the ranks of some of the most well respected and popular restaurants in New York so that I can bring you Evo. So please come and join us. Sit back, relax and be part of our family. Evo, my dream come true! Continued
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EVO Italian
4.3
46 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Featured Reviews
  • "I'm not a fan of Italian restaurants normally. Some tend to be stereotypical Italian places and some try too hard to imp..."
    Dined on 5/13/2013
  • "This was our first trip to the new location -- I'm not sure why it took us so long to revisit this restaurant. The begga..."
    Dined on 4/25/2013
  • "The new restaurant is very nice and spacious. We really like the new bar area. Food is great!..."
    Dined on 3/31/2013

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