Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Everest

  • Online Reservations


Everest Details

  • Dining Style: Fine Dining
  • Website: http://www.everestrestaurant.com
  • Email: everest@leye.com
  • Phone: (312) 663-8920
  • Hours of Operation: Tuesday - Thursday: 5:30pm - 9:00pm; Friday: 5:30 - 9:30; Saturday: 5:00pm -10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Jean Joho
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Congress & Van Buren
  • Public Transit: Right off the LaSalle/Van Buren stop of the Brown Line Trains.
  • Parking: Valet
  • Parking Details: There is complimentary valet parking inside the building along with a private parking lot.
A word from Everest
Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine. "Though the restaurant has a spectacular unobstructed cityscape as a backdrop, the food is what commands attention," said Chicago Magazine, which has voted Everest four stars for the tenth year in a row, since Everest opened.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "I had not been to Everest in more than 15 years and was quite disappointed. Compared to other restaurants of comparable standing, the food seemed very dated and, in a couple of instances, courses lacked flavor and were of an odd consistency. I didn't get the sense that the (limited) menu selections were particularly seasonal or contained ingredients that were local or special. It was as if the menu offered was unchanged from the one 15 years ago. The service was so-so, being generally efficient (although, after what seemed to be a long wait, we had to ask to our order to be taken), but robotic."
    Dined on 4/12/2014
  • "We had the spring tasting menu. Overall quality of meal and service was superior. The wine steward led us to very good choices. On this night we did have a problem. The duck was over cooked. We returned it and the duck came back perfectly cooked. This is the first time we had a problem at Everest. I am surprised the kitchen did not notice the problem before serving. The problem was visible to any cook, my tasting just confirmed it. Yes we will return. I assume this was an unusual over site."
    Dined on 4/11/2014
  • "It was a real great experience!!! We felt like I'm France ... Thanks to all team"
    Dined on 4/4/2014
  • "A special place with a truly outstanding menu that caters to every diner's needs."
    Dined on 4/4/2014
  • "I cannot say enough good things about the meal we had at Everest. We went there for dinner during a romantic dinner in Chicago. The food was stellar, the service was impeccable, the view was beautiful. While the meal was expensive - it felt like we got a lot for it. The sommelier set up pairing for our meals and each one was spot on. I also appreciated that they offered half glasses for the pairings since four glasses of wine is a lot for a light-weight drinker like me. The menu was adventurous but did not feel overwhelming or heavy. The one piece of advice I would give is trust the menu and go for it. Some items that did not sound appealing on the menu (chocolate milk soup? nettle foam?) were the highlights of the meal."
    Dined on 4/5/2014
  • "I have dined all over the world and this makes my top fiive dining experience of all time. It is the best in chicago. Service was professional and much appreciated. Had the 10 course dinner and all was pire perfection. This is THE special occasion restaurant in Chicago."
    Dined on 4/5/2014
  • "The negative reviews on this restaurant are simply wrong. It remains one of the great dining experiences in Chicago. If you don't appreciate French cuisine and wines go somewhere else. If you want to try French cuisine with American influences - and have the money - you can't beat Everest."
    Dined on 3/21/2014
  • "A miscommunication initially left us abandoned. But once we pointed out the problem, service could not have been better. Nice save!"
    Dined on 3/22/2014
  • "On our recent visit to Chicago we ate at two of the city's best; Alinea (3 Stars) and Everest (1 Star). For those of you who know the Alinea it is an experience that should be savored at least once, The Everest is a restaurant that I could and will visit again and recommend to to friends. I have a handful of favorite restaurants around the world and I feel this is destine to become one. From the view on the fortieth floor, the art, the food, wine list and service, everything is well thought out and blends perfectly."
    Dined on 3/15/2014
  • "Definitelly, a high-class restaraunt! The food, the drinks, the service, the ambince... everything is outstanding there (including the price)! A must go restaraunt to special occasions!"
    Dined on 3/4/2014
  • "Everything about this dining experience was out of this world. A little hard to get to, but well worth it."
    Dined on 3/8/2014
  • "Food and Service were impecible. The dining room is outdated and needs a bit of an update. You can hear other people's conversations very clearly even when they are trying to be quiet. Makes you feel like you need to whisper to have a private conversation. Other than that it was lovely."
    Dined on 3/1/2014
  • "Destination restaurants are so for a reason. Though the starters and desert were both amazing, the entree was uninspired. I was left wishing I'd chosen any other tasting menu in Chicago over Everest."
    Dined on 3/1/2014
  • "Amazing. Perfect food, perfect service, perfect night!!!"
    Dined on 2/28/2014
  • "Great food and awesome service, it is definetly an experience everyone should have once in their life."
    Dined on 2/22/2014
  • "I've been dining at this great restaurant since 2000 and it has always been a great experience. The food ,the wine and the service has always been great."
    Dined on 2/22/2014
  • "Food was outstanding. Chef accommodating to food allergies given a special holiday menu. Did not like being placed in a separate room - was not communicated at time of reservation. Sommelier was outstanding. Service was adequate (although a bit slow) at times."
    Dined on 2/15/2014
  • "We had a reservation at 9:45, San Valentin Day. Table was not available, 45 min waiting in a room with about other 28 (!!!!) guests waiting for their reserved table. No bar, few chairs. When the table was ready, with my great surprise and frustration, all what they could offer is a menu. Frankly, we should have been informed about this. Ordered a Mersault that came after the second course, warm! The food was decent at most! All together, I would expect this from any other but not a one star Michelin restaurant. Would never ever suggest this restaurant to anybody."
    Dined on 2/14/2014
  • "Unfortunately, I can't comment on the food or ambiance since we never got seated. We had reservations on valentines day at 9:30. They made me leave a credit card number and was told I would be charge if I didn't show up. So, I arrive at 9:15 and was taken to a waiting room with a very nice view of Chicago. We sat there and waited for 1 hour and 15 minutes. They didn't even offer a complimentary glass of wine or champagne, or even some appetizers. For a place that is so "fancy" and expensive, I thought the service was terrible. Finally, at 10:30, we advised the hostess we would be leaving. Not even at that point did they mention we would be getting seated next. This may have been a 1 time thing, but I was very disappointed with the service."
    Dined on 2/14/2014
  • "Can't beat the view. Food and service gives French Laundry a run for it's clothespins."
    Dined on 2/15/2014
  • "My wife and I dined for Valentine's day, what an experience. We had a 9 course set which was just packed with tons of flavor and great cooking. From the foam bacon to the warm poached lobster salad to the warm chocolate dessert there was no misses and everything was a home run. The service is five star. The wine list features selections by the glass from Alsace region which compliment each course. Just Wow."
    Dined on 2/14/2014
  • "Beautiful place, attentive service, exquisite French cuisine. I would come here every week if I could afford it. Very romantic, it was such a relief to have a quiet dining experience for once, unlike a lot of the other high-end restaurants in Chicago."
    Dined on 2/14/2014
  • "I booked this restaurant for a special Valentines evening. I knew that it was expensive. They called to confirm and to explain that the menu was chefs choice that evening which I appreciated. The view was fantastic and the service attentive without being annoying. My only negative was the table we had was in a smaller room and not in the elegant dining room. Overall, a great place for a special meal."
    Dined on 2/14/2014
  • "Had a great overall experience. We were actually celebrating our 10 year anniversary together, although it was on Valentines Day. The speed of the dinner was perfect. Wasnt rushed and also didnt feel like it was dragged out."
    Dined on 2/14/2014
  • "Food - excellent. Very attentive service. Our first visit, but felt as though we were regulars. Chef/owner visited with us. Coat check involved no claim check, but our garments were ready for us as we were preparing to leave. Taxi was called for us. All first rate!"
    Dined on 2/13/2014
  • "Everest sets a very high standard that few restaurants can match anywhere. Of course it all begins with a great and dedicated chef; Jean Joho is among the best."
    Dined on 2/13/2014
  • "Everest is in a terrible location. Hard to find its parking garage. Had to take three separate elevators to get to the restaurant and had to check in with a rude security guard between the first and second elevators. Restaurant itself looks like a 1980s hotel - a dated and a bit dingy. Presentation of the food was elegant. Food was good but not spectacular."
    Dined on 2/13/2014
  • "The restaurant went beyond my expectations. Had the tasting menu and every single item was amazing."
    Dined on 2/6/2014
  • "One of the premier Chicago restaurants. The food was marvelous with the attention to detail that was impressive even for a restaurant of this caliber."
    Dined on 2/6/2014
  • "We went to Everest on a typically snowy, winter Chicago evening. The view is one of the best in the city, and the dining was nothing short of spectacular. If you have the time to enjoy your evening, and no other pressing engagements, this is a wonderful way to dine. Highest recommendations."
    Dined on 1/18/2014
  • "We had not been to Everest in a while. The whole experience is top notch. From ther entry to the building and restaurant until the last chocolate, service is top drawer. Our waiter welcomed us and asked about a drink to start which appeared quickly. we were nto rushed, but took our time considering the choices. The food arrived in measured order, not too quickly to suggest moving us out or too long indicating kitchen problems. We enjoyed every course. The amuse started the adventure with 4 mouth watering treats.The smoked salmon was ideal and the beet dressed salad refreshing. The Dover Sole was outstanding, fresh and flavorful. Dessert was gelato and sorbet followed by an array of sweets. The wine we selected was perfect for the meal."
    Dined on 2/1/2014
  • "This is one of the best restaurants that I've had the pleasure of dining at. On par with Le Bernardin in New York. Ridiculously better than Cite. Everything was amazing. Spent $500 for two and it was worth every penny. Highly recommended at best service in my life, hands down. My girlfriend and I could hear everyone's conversation in each direction. Makes the availability more exclusive with fewer tables being farther away, adds privacy which is very important to many individuals, especially those who live lavish lifestyles. Also when an individual goes to the rest room, cover the plate with a metal cover, that's a huge luxury additive."
    Dined on 2/1/2014
  • "My husband and I celebrated out fifty-fifth wedding anniversary at the Everest Room. It was the perfect place for such an occasion. The food was remarkable and the service is one-of-a-kind. We were treated like royalty. It was a marvelous evening."
    Dined on 1/31/2014
  • "My wife and I returned to Everest after an eleven year absence. It was a fabulous experience all over again. From the view, to the service, through the food, EVERYTHING was extraordinary. We were even given a tour of the kitchen by Chef Joho himself. I know Chicago Magazine has recently lowered their rating of Everest, but I simply don't agree. My wife and I will not be waiting another decade to return!"
    Dined on 1/25/2014
  • "Overall experience was good. Best dishes were the pesto risotto and the lobster with hot butter sauce. Each were extremely flavorful and well developed. The four different main courses our group had were nothing too exciting. Skip the hare as my friend who likes game did not care for it. Grapefruit palate cleanser between courses is very nice with tapioca pearls. Make sure you understand the menu options before the wait staff leaves as it can be quite confusing and difficult to interpret on your own. Request a table at the window or on the lower level."
    Dined on 1/18/2014
  • "The meal was perfect, wines great, and view over west side of Chicago beautiful. We'll be back for the more economical "pre-theatre menu" but this time we did the whole degustation; we started with champagne, then split one wine pairing (plus one additional glass suggested by the wonderful sommelier), which was more than enough for two, especially as the "wine pairing" ended with a heavenly rum to accompany dessert. Highly recommended."
    Dined on 1/18/2014
  • "Service par excellent, food prepared with great detail and creativity! The pairing of wines to courses was excellent. A true dining experience!"
    Dined on 1/18/2014
  • "Ambiance: The restaurant generally looks a little tired and would benefit from updating and table arrangement is strange. Service: Not sure about some of the reviews I read about it being "robotic" or snooty because I did not see that at all. The staff were courteous, personable and knowledgeable. Food: Frankly, given the prices it was a disappointment. There were some highlights (foie gras, venison) and low lights (hare, lobster potato confit, sea bass). My dessert was fantastic. Wine: They have a terrific wine list that is a bit over-priced. Had the tasting menu w/wine pairing. Whites were well matched to the dishes. The reds were a major disappointment, did not go with the food nor enjoyable by themselves."
    Dined on 1/11/2014
  • "Nice evening view of lights of city. Fine food in tradition of ancien regime -- one dish, wild hare, was supposedly a Louis XIV favorite. Very expensive but pleasant evening for talking and savoring."
    Dined on 1/10/2014
  • "The service was impeccable and the food was divine. The four of us ordered different dishes and each one was delicious and made with interesting ingredients. If you dine here, please be sure to share small morsels with your table-mates. This is definitely one of the best restaurants in Chicago and while not inexpensive, certainly worth the price if you enjoy fantastic food carefully prepared and presented."
    Dined on 1/4/2014