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  • Eva

  • Online Reservations

  • Address:
    317 S Main St
    Salt Lake City, UT 84111-2702
    Salt Lake City
  • Cuisine:
    Tapas / Small Plates
    Price: $30 and under

Eva Details

  • Dining Style: Casual Elegant
  • Website: http://evaslc.com/
  • Phone: (801) 359-8447
  • Hours of Operation: Breakfast, Lunch and Brunch: Sunday: 10:00am - 3:00pm
    Dinner: Monday - Friday: 4:00pm - 12:00am, Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Mediterranean, Contemporary American
  • Executive Chef: Charlie Perry
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Please call for details and pricing.

Getting there

  • Cross Street: 300 S.
  • Parking: Street Parking
A word from Eva
Eva is dedicated to and named after chef Charlie Perry's great grandmother. Eva Coombs passed on her respect for quality ingredients, an emphasis on the nourishing benefits of food and most importantly, the shared pleasure of eating. At Eva, our tapas style dining promotes a communal sense of enjoyment. We have an extensive and varied small plates menu, craft cocktails and hand picked wine list.

Foodspotting photos
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Diner Reviews
  • "Food was nice but I think small plates were served in wrong order with meat first, flatbread and one person's entree in the middle and two vegetable dishes at the end. We got one item we didn't mean to order, but we were probably responsible for the confusion. It was very noisy which made it a bit hard to visit. I would suggest some sound buffers are in order which could still preserve the lively atmosphere. There was a steady stream of people, so obviously it is quite popular. Service was efficient."
    Dined on 8/18/2014
  • "We wanted a restaurant close to Capital Theater so my son recommended Eva. What a pleasant surprise. There were 6 of us so we each ordered 2 items off the menu. That way we were able to sample quite a few items from the menu. Every dish set in front of us was delicious. Everything was so good, I wouldn't be able to recommend any one dish. Can't wait to go again"
    Dined on 7/30/2014
  • "Way too loud. Sitting at a picnic table does not work for us."
    Dined on 7/10/2014
  • "We went to Eva for a group brunch to celebrate a work achievement. Their options were great during happy hour, and we all got drinks and plates for less than $70 for 6 of us. The food was DIVINE! I would definitely recommend their brussel sprouts, their flat bread, and their calamari. "
    Dined on 4/21/2014
  • "Reserved a table for a business dinner. All attendees are food enthusiasts and thoroughly enjoyed sharing a variety of wonderful dishes. Great wine list. We reserved a table in the back which was perfect for a small group. Had we not reserved this more private table, it would have been too loud for a business dinner."
    Dined on 3/25/2014
  • "Food was excellent, service was great - only issue was with a reservation for six we were seated at a picnic style table, and several in our group were over 60 and sitting without back support was unpleasant and uncomfortable. Chairs at all tables would be a better option!"
    Dined on 3/10/2014
  • "Eaten at Eva's a number of times, and I cannot recall ever eating anything that wasn't amazing. Even "gross" foods like brussel sprouts come out of this kitchen as something you cannot get enough of. This is always a great dining experience and I can't wait to go back."
    Dined on 2/10/2014
  • "Don't get me wrong, we love Eva. But the last two times we've gone there we've been seated at this ridiculously, freezing table; right inside the door. They need to either move that table, get a double door, or build a wall there, so that our dining experience isn't full of frigid blasts from arctic air. We understand that it is a small restaurant, that's what we love about it. But the tables by the door in the wintertime are completely in acceptable for dining. We won't be back until spring. Sorry for the bad review Eva. Your hostess could at least have given us the option to wait for warmer table, warning us that the front table is freezing. We were mortified taking friends to dinner there. Apologizing the whole time for the temperatures."
    Dined on 12/30/2013
  • "We had a great meal here last week. We didn't order off the menu...just asked the waiter to bring us what he thought we would like. We had a party of 7 and shared 10 small plates. All of them were great. Will definitely be back."
    Dined on 12/3/2013