Euzkadi Restaurant - New York, NY | OpenTable
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Euzkadi
Euzkadi

Euzkadi Details

  • Dining Style: Casual Dining
  • Website: http://www.euzkadirestaurant.com
  • Email: reservation@euzkadirestaurant.com
  • Phone: (212) 982-9788
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 11:00pm, Friday - Saturday: 5:30pm - 12:00am, Sunday: 5:00pm - 10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Spanish, Tapas / Small Plates, Basque
  • Executive Chef: Fernando Etxeverri
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Delivery, Entertainment, Happy Hour, Late Night, Personal wines welcome (corkage fee applies), Takeout, Wine, Wine Bar
  • Catering: Please inquire for details.
  • Private Party Facilities: Please inquire for details.
  • Private Party Contact: Voyo (212) 982-9788
  • Entertainment: Tuesday nights: Los Hermanos Cintron & Arturo Martinez

Getting there

  • Cross Street: Between 1st and 2nd Avenues
  • Public Transit: F train to 2nd Avenue and 4 and 6 trains to Astor Place
  • Parking: Street Parking
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A word from Euzkadi
The Basque country (Euzkadi) takes food seriously and so do we. If you have never been to a Basque restaurant - then you have missed out on something special, delicious and well worth the effort. The funky eclectic style of Euzkadi creates an open old worldly feel with plenty of fabulous food,… fun and ambiance. Euzkadi restaurant flourishes with authentic home-style tapas, seafood dishes, meat and a vast variety of Spanish wines. On the weekends after 8pm a live DJ provides a more upbeat experience and as the night progresses, so does the atmosphere at Euzkadi.Continued
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Euzkadi
3.8
53 $30 and under restaurant
Featured Reviews
  • "We went to have Sunday lunch there so it was not very crowded. Mostly families. The food was excellent. We sampled 5 typ..."
    Dined on 4/30/2013
  • "Our group shared a bunch of tapas and a paella. .. everything was delicious! ! Favorite dishes included the pulpo (octop..."
    Dined on 1/23/2013
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