In the thick of 18th Street, this five-year old eatery sets a cozy tone with three small dining rooms,professional & friendly service,and the warm aroma of Southern Provincial dishes expertly executed by Mississippi Chef/Partner-Owner Gaines Dobbins. Start with a classic cocktail and the Fried
… Chicken Livers with Horseradish Cream.Then move on to the far-from-pedestrian Pot Roast with Roasted Garlic Mashed Potatoes, and finish with Bread Pudding with a Bourbon Caramel Sauce. Just the ticket before a night of sugary cocktails and some Diana Ross remixes in our Top of the Stairs Lounge.Continued