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  • Eureka Restaurant - Lounge

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Eureka Restaurant - Lounge

Eureka Restaurant - Lounge Details

  • Dining Style: Casual Dining
  • Website: http://www.eurekarestaurant.com
  • Email: info@eurekarestaurant.com
  • Phone: (415) 431-6000
  • Hours of Operation: Lounge opens daily at 5:30pm Dinner served Daily from 5:30 Happy Hour Sunday through Thursday 5:30 to 7:00 Hours subject to change without notice
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Gaines Dobbins
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Either one of the downstairs dining rooms may be reserved for special events or private parties. We offer different prix-fixe menus designed to work with any budget! Credit card guarantee and time restrictions apply when booking room on Friday or Saturday night.

Getting there

  • Cross Street: Castro
  • Public Transit: Just a block and a half away from the Castro MUNI station and within walking distance of the 24, 33 and 37 MUNI bus lines
  • Parking: Street Parking
  • Parking Details: Parking can be difficult, please allow extra time for parking.
A word from Eureka Restaurant - Lounge
In the thick of 18th Street, this five-year old eatery sets a cozy tone with three small dining rooms,professional & friendly service,and the warm aroma of Southern Provincial dishes expertly executed by Mississippi Chef/Partner-Owner Gaines Dobbins. Start with a classic cocktail and the Fried Chicken Livers with Horseradish Cream.Then move on to the far-from-pedestrian Pot Roast with Roasted Garlic Mashed Potatoes, and finish with Bread Pudding with a Bourbon Caramel Sauce. Just the ticket before a night of sugary cocktails and some Diana Ross remixes in our Top of the Stairs Lounge.Continued
Eureka Restaurant - Lounge
4.0
144 $31 to $50 restaurant
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