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  • Eurasia Cafe & Wine Bar - Virginia Beach

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Eurasia Cafe & Wine Bar - Virginia Beach
Eurasia Cafe & Wine Bar - Virginia Beach

Eurasia Cafe & Wine Bar - Virginia Beach Details

  • Dining Style: Casual Elegant
  • Website: http://www.eurasiavb.com
  • Email: david_edelen@eurasiavb.com
  • Phone: (757) 422-0184
  • Hours of Operation:

    Lunch: Monday - Sunday: 11:00am - 5:00pm
    Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Southern, Asian
  • Executive Chef: Jesse Wykle
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: From cocktail parties for 20 to weddings for 150, Eurasia crafts some of the best parties in town. We love bringing a little bit of Eurasia to your home or event.

Getting there

  • Cross Street: Birdneck
  • Parking: Private Lot
  • Parking Details: Ample parking in private lot
A word from Eurasia Cafe & Wine Bar - Virginia Beach
A quaint, hidden gem at the Virginia Beach oceanfront! Eurasia offers some of the best farm to table food that the Beach has to offer. Seafood drives this eclectic menu that changes seasonally. To complement the great menu, Eurasia has local beers on tap and 20 wines by the glass to suit any palette.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "Our food was well prepared and just excellent. The staff was youthful, friendly and took good care of our needs. The decor was relaxing, tasteful and the sound system was very high quality making an enjoyable evening."
    Dined on 4/13/2014
  • "Haven't been this pleased with a restaurant for some years. Very reasonable pricing, tables are not crowded so that you can talk, the wait staff were all mature and the top of their profession. We loved our meals so much we will returned to try more on the menu."
    Dined on 4/11/2014
  • "Love the food and the overall feel of the place. Wonderful"
    Dined on 4/11/2014
  • "Everything we ordered was great, from endomame to oysters Rockefeller to rockfish to amazing hot and sour soup. We also thought the fries were the best ever. And a delightful surprise: caramel and sea salt ice cream with habanero!"
    Dined on 4/6/2014
  • "Celebrated my birthday at Eurasia. First class dining experience from beginning to end, with the best service I have seen in years. The prices were so reasonable for what they delivered that it won't take a special occasion to bring us back."
    Dined on 4/4/2014
  • "We have been going to Eurasia since it's founding in Loehmans plaza and each successive change. We have never been disappointed. Saturday evening was completely excellent. Our server was familiar to us and she was glad to see us. The meal was perfect from our cocktails to our menu choices. Excellent timing and great coffee. We will continue to rely on Eurasia for great meals, service and all around wonderful dining every time."
    Dined on 3/29/2014
  • "A totally fine dining experience from the initial greeter hostess to the most excellent waiter.. Generous time to spend the afternoon with friends complimented by superb food. My compliments to the chef, food presentation and to the taste of a well prepared, seasoned entrée."
    Dined on 3/27/2014
  • "Great neighborhood spot not far from the resort strip, but far enough to escape it. Food was wonderful, service attentive and the atmosphere fun and relaxed."
    Dined on 3/22/2014
  • "The food is good, but not memorable. The restaurant décor is a bit bare. Overall a good, not great find."
    Dined on 3/14/2014
  • "Was pleasantly surprised. The food was delicious and our waiter Patrick was amazing. We asked Patrick to surprise us with entrees of his choice and a wine pairing to match. My husband received the filet and i received salmon, we wee not disappointed. Will be going back for sure!"
    Dined on 3/15/2014
  • "Eurasia always knocks it out of the park with their delicious creations! Can't wait to go back!"
    Dined on 2/28/2014
  • "Outstanding menu. Everything we've tried was wonderful. Mussels with Blue Cheese are a must to try but you'll come back again for the Mediterranean version! Whether choosing a smaller plate or celebrating with a full entree, you won't be disappointed."
    Dined on 2/27/2014
  • "Our group very much enjoyed our lunch which included a variety of dishes. We had starters of fired oysters and an order of calamari. And followed up with a lamb pita wrap, a sandwich and a seafood special, all of which were superbly prepared. We then finished off which a delicious raspberry lemon creme brûlée and cappuccinos. The service was flawless and everyone was very friendly. We certainly can't wait to return."
    Dined on 2/22/2014
  • "This restaurant is consistently good. It works for a special occasion or just a casual dinner. It's one of my favorites and one of the best at the beach."
    Dined on 2/22/2014
  • "I have never been disappointed with anything I have ordered. It is consistently delicious!"
    Dined on 2/20/2014
  • "Food was great, We shared both of our lunches. We were very pleased with everything. Dessert was awesome too. Highly recommend."
    Dined on 2/15/2014
  • "Food is always spot on, service is always great as well. I have since moved, but this was one of my favorite restaurants in Virginia Beach!"
    Dined on 12/2/2013
  • "At at Eurasia Saturday night for a late Valentines Day night out with my wife and we absolutely loved everything about Eurasia. Great service and food and a wonderful wine shop in the front area full of very reasonable priced amazing wines. Keep up the great work!"
    Dined on 2/15/2014
  • "A nice selection of fresh, nicely season food. We had the the Off the Hook Rockafeller and Shrimp and Grits. Both were good, but the latter is not for someone who does not like a smoky taste. Our server was very friendly and attentive but not overly attentive. We felt that everything was exceptional except the carrot cake which was overly dense. Overall, a great experience."
    Dined on 2/15/2014
  • "Excellent food, drinks, and choices. Nicole, our server, was a professional. We were there to celebrate mom's bday. She took wonderful care if us. Restaurant music was very loud, and she was accommodating to parents in their 70's. Food was perfectly prepared. Nicole suggested a good wine pairing that didn't break the bank."
    Dined on 2/13/2014
  • "The special menu was fantastic. We ordered our entrees and dessert off the specials. The housemade ravioli blew me away. The blue cheese mussels on the regular menu were also particularly good. Loved the spicy hot oil in the sauce."
    Dined on 2/14/2014
  • "I've been wanting to visit Eurasia for awhile now. The food and service did not disappoint. The food was outstanding. The prices are reasonable for the amount of food that you get. Great cocktail selection. I can't wait to go back!"
    Dined on 2/9/2014
  • "The quality, preparation, and taste of the food was excellent; and although it is very pricey it is worth the splurge!"
    Dined on 2/8/2014
  • "Visited Eurasia on 26 January 2014 for lunch. It was probably my fourth time there and they never disappoint. Had the Oyster Stew to start and the shrimp and grits. Perfection! Thank you Eurasia!"
    Dined on 1/26/2014
  • "Perfect setting for a casual weekend lunch. Great venue, menu and dining experience!"
    Dined on 1/25/2014
  • "The new renovations look great! The food is tasty as usual however, the flounder was a little over cooked but I will go back. I didn't notice this before but the chairs are really uncomfortable for me and I am 5'5 and my hubby who is 6'4 felt like he was sitting in our toddlers chair."
    Dined on 1/19/2014
  • "We went for restaurant week to check out the remodeled venue and chef. The food was excellent. The service was attentive but not overbearing. Happy place to be. There was quite a bit of noise, which meant we had to talk louder to each other, but it was not terribly annoying. We were seated right in the middle and next to the bar."
    Dined on 1/18/2014
  • "Love the remodel. We visited on a busy Friday night but youd never know - fantastic server ans service, fantastic food delightfully presented. It was a special night for us and we were certainly treated as such. Looking forward to our next visit!"
    Dined on 1/17/2014
  • "Dinner at Eurasia was one of the best meals I have had in a very long time. Possibly the best fried oysters I have ever had. The atmosphere is cozy and contemporary at the same time. The service was fantastic as well. One of my new favorite spots and I will be back. Also, spreading the word about this gem of a restaurant!"
    Dined on 1/16/2014
  • "I went with two other guests and coincidentally we ordered everything on the restaurant week menu. Since we were all family, we tasted each other's selection. Everything was fabulous. The flavors were distinctive and each item was appropriately prepared. I loved the fried oyster appetizer; light, crispy batter over delicate oysters, cooked perfectly! The server was appropriately attentive, and knowledgeable."
    Dined on 1/13/2014
  • "Had not visited Eurasia since its recent renovation. The newly designed space is great and the quality of the food was, too. We enjoyed the Foie Gras/Gingerbread appetizer special for NYE, and our entrees included the grilled beef tenderloin with white cheddar risotto & bacon braised collards and a prime rib NYE special. Every aspect of the meal was superb. It was a perfect NYE dinner!"
    Dined on 12/31/2013
  • "This is our go to place for a great date night or if friends come into town. Good is always awesome and unique yet delicious combinations on the menu. Service is usually spot on as well."
    Dined on 12/30/2013
  • "This restaurant is one of our favorites and this time was no exception. The food was great and the service was great. It is a pleasure to visit and have a memorable experience."
    Dined on 12/27/2013
  • "The restaurant was totally packed by 7:00pm (my reservation for 4 was at an early 6:30) and has a tendency to be a bit loud, however the food, service and absolutely GREAT bartender made this a non-issue. One of my favorite places in Virginia Beach for locals."
    Dined on 12/27/2013
  • "Our first time back since the major remodel. Great job !!!"
    Dined on 12/16/2013
  • "Eurasia is a fantastic restaurant. The service is amazing and the menu is delicious. Eurasia gets a great crowd and Wed is 1/2 wine night! I started with the lamb sausage appetizer which was excellent and then finished with the glazed smoked salmon. Cooked perfectly as requested. My buddy had the carpaccio appetizer and the pork tenderloin. Both well prepared and the pork had incredible flavor. Another plus is the wine store out front. Pick a wine of your choosing and just pay a small corkage fee. Also had the pleasure of meeting the Exec Chef, Jesse Wykle. Very nice young man and incredibly talented. Eurasia is local dining Euphoria!"
    Dined on 12/4/2013
  • "Food was ok. Hardly no wine list. Service alright. Dim lighting and table cloths was all that made up of their ambiance."
    Dined on 12/1/2013
  • "Wonderful inventive food with first class ingredients. Attentive but unobtrusive service."
    Dined on 11/24/2013
  • "Great service. Steak was medium instead of medium rare -waitress quickly replaced it with correct steak and offered a free dessert for the inconvenience"
    Dined on 11/22/2013
  • "Eurasia has always been "average" to me but this time they really impressed me. The service was fantastic (Nicole), our cocktails were made perfectly and our dinner and dessert followed suit. Something noteworthy that you never see was all the staff working together. If its been awhile since you've been here it might be time to head back. Of course it was packed with people so its a bit noisy so if a quiet evening is your Modus operandi look elsewhere."
    Dined on 11/22/2013