Eurasia Cafe & Wine Bar - Virginia Beach Restaurant - Virginia Beach, VA | OpenTable
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Eurasia Cafe & Wine Bar - Virginia Beach
Eurasia Cafe & Wine Bar - Virginia Beach

Eurasia Cafe & Wine Bar - Virginia Beach Details

  • Dining Style: Casual Elegant
  • Website: http://www.eurasiavb.com
  • Email: david_edelen@eurasiavb.com
  • Phone: (757) 422-0184
  • Hours of Operation:

    Lunch: Monday - Sunday: 11:00am - 5:00pm
    Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Southern, Asian
  • Executive Chef: Jesse Wykle
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: From cocktail parties for 20 to weddings for 150, Eurasia crafts some of the best parties in town. We love bringing a little bit of Eurasia to your home or event.

Getting there

  • Cross Street: Birdneck
  • Parking: Private Lot
  • Parking Details: Ample parking in private lot
A word from Eurasia Cafe & Wine Bar - Virginia Beach
A quaint, hidden gem at the Virginia Beach oceanfront! Eurasia offers some of the best farm to table food that the Beach has to offer. Seafood drives this eclectic menu that changes seasonally. To complement the great menu, Eurasia has local beers on tap and 20 wines by the glass to suit any palette.Continued
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Eurasia Cafe & Wine Bar - Virginia Beach
4.5
58 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "Had a great dinner at the newly renovated Eurasia on Mother's Day. We went early because we have a 2 year old and know o..."
    Dined on 5/14/2013
  • "Always a treat to come here. The staff and food are outstanding. Definately one of the best restaurants in VB...."
    Dined on 3/11/2013

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