Eurasia Cafe & Wine Bar - Charleston Restaurant - Mount Pleasant, SC | OpenTable
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Eurasia Cafe & Wine Bar - Charleston
Eurasia Cafe & Wine Bar - Charleston

Eurasia Cafe & Wine Bar - Charleston Details

  • Dining Style: Casual Dining
  • Website: http://www.eurasiasc.com/index.php
  • Email: andy_fallen@eurasiasc.com
  • Phone: (843) 606-2616
  • Hours of Operation:

    Lunch: Monday - Saturday: 11:00am - 5:00pm;
    Dinner: Monday - Thursday: 5:00pm - 9:30pm
    Dinner: Friday - Saturday: 5:00pm - 10:30pm,
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Fusion / Eclectic, French
  • Executive Chef: Meredith Adams
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Johnnie Dodds Blvd
  • Parking: Public Lot
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A word from Eurasia Cafe & Wine Bar - Charleston
Eurasia Cafe and Wine Bar, located in the Whole Foods shopping center in Mt. Pleasant, features Modern American cuisine with some Asian influences. Our ever-changing seasonal menu features carefully selected food products from around the world, with the freshest produce and vegetables from local independent farmers. We offer a "New World" driven wine list with 25 wines by the glass and another 50 available by the bottle. We also offer an excellent selection of microbrews. With dining room seating for 50, full-service bar seating for 18, and gorgeous garden dining for 20, Eurasia is a great place for lunch or dinner.

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Eurasia Cafe & Wine Bar - Charleston
4.5
56 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "This is a gem of a find in a shopping center four doors down from a Whole Foods. I wasn't expecting the meal to be as gr..."
    Dined on 5/20/2013
  • "Thought the food was very good and loved the music...."
    Dined on 5/17/2013
  • "The lamb loin appetizer special with mustard glaze,fried gnocchi, scallions, and mushrooms may have been the one best di..."
    Dined on 5/18/2013

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