Euno Ristorante Restaurant - Boston, MA | OpenTable
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Euno Ristorante
Euno Ristorante

Euno Ristorante Details

  • Dining Style: Fine Dining
  • Website: http://www.eunoboston.com
  • Phone: (617) 573-9406
  • Hours of Operation: Dinner: Sunday thru Thursday 5:00pm - 10:00pm , Friday & Saturday 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Abby Zoubir
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Entertainment, Fireplace, Non-Smoking Area, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
  • Entertainment: Special occasions only. Please phone ahead.
  • Special Events & Promotions: Private parties are always welcome. For your comfort and enjoyment we seat two individual dining rooms.

Getting there

  • Cross Street: Cooper Street
  • Public Transit: Haymarket, Aquarium
  • Parking: Public Lot
  • Parking Details: Public Lot on adjacent Cooper Street (intersecting)
A word from Euno Ristorante
Nestled in the heart of Boston's historic North End, Euno is a hidden gem serving only the finest in Italian and Mediterranean cuisine and wines. From exquisite Sea Bass to Osso Bucco to tender Pollo Parmigian our culinary artists will create a delightful dish to satisfy each and every palate. And if it's a taste of Americana you desire, please enjoy our classic Filet Mignon or world famous Boston Lobster (served in-season only). Voted Most Romantic and highly recommended by celebrity chef Rachael Ray, we are open nightly for dinner at 5pm. Buon Appetito. Enjoy! Continued
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Euno Ristorante
4.1
75 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "We both had the seafood specials that were perfectly done and delicious with a beautiful presentation. We had reservatio..."
    Dined on 5/13/2013
  • "Great food....and nice place for friends to meet and talk...."
    Dined on 5/8/2013
  • "We hadn't tried Euno before but found it favorably reviewed on Open Table; we had colleagues from San Francisco and Bost..."
    Dined on 5/6/2013

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