Euclid Hall
Euclid Hall

Euclid Hall

  • Dining Style: Casual Dining
  • Website: http://www.euclidhall.com/
  • Phone: 3035954255
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30am - 4:00pm, Friday - Saturday: 2:00pm - 4:00pm
    Dinner: Sunday - Thursday: 4:00pm - 12:00am, Friday - Saturday: 4:00pm - 1:00am
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: International, Contemporary American
  • Executive Chef: Chef de Cuisine Jorel Pierce
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Wine
  • Entertainment: Our open kitchen allows our kitchen staff to provide constant entertainment.

Getting there

  • Cross Street: Larimer
  • Parking: Street Parking
  • Parking Details: Street parking available. Private lots nearby. Valet parking is available in front of Euclid Hall or in front of Rioja on Larimer Square.
A word from Euclid Hall
Euclid Hall is the third restaurant from the team of Jennifer Jasinski and Beth Gruitch, owners of the award winning Rioja and Bistro Vendôme on Denver’s historic Larimer Square. Located in Euclid Hall, an 1883 building that once housed the venerable Soapy Smith's bar, this American tavern features high quality and innovative pub food from around the world including housemade sausages, poutines and schnitzels. An award-winning beer selection, wine on tap and creative cocktails drives the beverage program.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerLate Night Find
  • Diners' Choice WinnerVibrant Bar Scene
Euclid Hall reviews from OpenTable diners
27 reviews since April 30, 2014
Overall Rating4.3
  • Food4.5
    Service4.2
  • Ambiance3.9
    Noise LevelEnergetic
100% of reviewers would recommend this restaurant to a friend.
fit for foodies (18)good for groups (13)vibrant bar scene (9)hot spot (8)special occasion (8)neighborhood gem (7)great for lunch (4)late-night find (3)romantic (3)great for brunch (3)great for outdoor dining (2)notable wine list (2)Show More
  • Restaurant Week Menu? Not really
    Tami
    Dined on 8/23/2014
    As part of the Summer Restaurant Week, we decided to go to Euclid Hall. At the time we made the reservation, the menu was "coming soon". On the day of our reservation, when I checked the website, the menu was still "coming soon". Once we sat down with the menu, the menu was basically the regular menu without prices. Some of the items had up charges next to them like +3 or +6 so you had to pay an additional amount if you wanted the asparagus salad or the pork chop. In the end, we ended up just ordering off the regular menu and spent less $. Nothing like our other restaurant week dinning experiences.
    Special Features:
    fit for foodies, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Amazing Food
    DenverEater
    Dined on 8/23/2014
    This is the second time I've eaten at Euclid Hall, and it most definitely won't be the last. The food is amazing-really playful and interesting flavors. My only complaint is something we experienced both times: we were told by the hostess that we could have a table but "needed to be finished by X:XX." I understood when we were just walking in on a Saturday evening around 5:30, but I was really put off by the comment on our second visit when I took the time to reserve a table for four. I hope management considers doing some research on their average dining times so they can plan reservations accordingly, and this awkward exchange can be cut out of an otherwise excellent dining experience.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Good but pricey
    Buck
    Dined on 7/28/2014
    Food was good as was service and the ambience. Prices on both food and drink are high for what you get. Portions are small.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Hip Joint!
    NBBcaliGal
    Dined on 7/26/2014
    Had a great time. We're from Cali, and I brought a bunch of beer sales guys out on a trip to Denver. It was a blast, and super close to Coors Field where we caught a ball game after.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Kansas
    Dined on 7/8/2014
    The service at Euclid was tremendous. With a unique menu they were careful to share recommendations on how to order, what to group together, and what the items and flavors were. I will recommend and go back.
    Special Features:
    fit for foodies, great for lunch, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Excellent time
    katemcd1
    Dined on 7/2/2014
    I had a group of 10 people so this was excellent place. Amazing food. The poutines...yummy! The pork schnitzel...delic. And omg the s'mores dessert. Unbelievable. Dream worthy. The server was too quiet and stood in one spot, but who aces...he understood us and we ate and ate. Really great. Go there!
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, special occasion, late-night find, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Ratings-Only Reviews
    Based on 21 ratings-only reviews submitted since April 30, 2014
    • Overall Rating4.2
    • Food4.4
    • Ambiance3.8
    • Service4.1
    • Noise LevelEnergetic
  • The following 178 reviews are from the Euclid Hall reviews archive.
  • great food, too loud
    Neoenophile
    Dined on 4/21/2014
    Had a business lunch here and was given a great spot away from the majority of tables, however, the music was blasting far too loud to facilitate a quiet business discussion - we ended up having to almost yell at each other to be heard. Asked wait staff at least three times to decrease the volume but it never occurred! Made the experience frustrating and less than enjoyable. Probably won't go back for a business lunch anytime soon. Don't understand why restaurants think they have to fill a space with obnoxiously loud music! Open Table should also change it's noise categories from quiet - moderate - energetic - do not recall to reflect a choice that indicates just TOO noisy!
    Special Features:
    Fit For Foodies, Great for Lunch, Neighborhood Gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Delicious!
    Kayla
    Dined on 4/6/2014
    I went with a group of 7 people and we all loved it! The sausages are amazing (I highly recommend making it a currywurst...took me straight back to Berlin) and the pad thai pig ears are really unique and delicious!
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • If you have any special dietary
    dancinglady
    Dined on 3/29/2014
    If you have any special dietary requirements I suggest you avoid this restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Love Euclid Hall! Great food,
    CLin
    Dined on 2/28/2014
    Love Euclid Hall! Great food, good beer, cool place on the inside.
    Special Features:
    fit for foodies, good for groups, vibrant bar scene, late-night find, neighborhood gem, hot spot, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Fell Short
    Mike
    Dined on 2/28/2014
    When visiting for Restaurant Week, I thought the vegetarian options sparse (fair enough), the portions limited, and the execution average. It seemed first-time diners were an after-thought because of 5280.
    Special Features:
    good for groups, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great beer & apps
    OpenTable Diner Since 2009
    Dined on 2/28/2014
    Food was delicious and beer excellent. I prefer more fresh vegetables and lighter ingredients. But if you're looking for some excellent beer and some we'll made, upscale bar food to wash it down with, this is the place!
    Special Features:
    hot spot, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Good to go!
    ALdenver
    Dined on 2/27/2014
    This is my second time to Euclid and I will be going back again. The food was excellent, especially had the poutine.
    Special Features:
    fit for foodies, good for groups, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • amazing
    OpenTable Diner Since 2008VIP
    Dined on 2/27/2014
    We've eaten here before and loved it. This time we brought an out of town family member and another newb. They loved it! The deal clincher was two steaks came out so salty we had to send them back. They were not only replaced but we had a myriad of comps. As it should be! We loved our waitress too! Can't say enough good things.
    Special Features:
    fit for foodies, vibrant bar scene, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Always amazing!! Especially
    Funkyyy
    Dined on 2/27/2014
    Always amazing!! Especially the bone marrow!... The whole reason I come!
    Special Features:
    good for groups, vibrant bar scene, great for outdoor dining, notable wine list, romantic, scenic view, late-night find, hot spot, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Comfort Food with a Modern Twist
    Kimber
    Dined on 2/27/2014
    There was not a thing I didn't love about Euclid Hall. From the moment we stepped into the historic brick building and were warmly greeted by the hostess and our waiter we knew it was going to be an awesome experience. And it was. We loved the roasted cauliflower salad and the carnitas papas fritas! We can't wait to come back and try more menu items!
    Special Features:
    fit for foodies, vibrant bar scene, scenic view, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Would not go back!
    sparklevscrepe
    Dined on 2/27/2014
    We went to Euclid for a nice evening out...the food was not great...portions were small esp for the price. The waitress recommended the dishes we ate including the dessert....and the food did not taste good. We had the noodle dish and the pork was rather "mystery pork with fat." This was recommended by the waitress....what??!! We had the waffle ice cream sandwich for dessert...it had no flavor and the waffle was dry. We went for 5280 restaurant week and ended up paying $30 more because basically every dish was an addition cost. We would not go back there again.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Always Great
    Kate
    Dined on 2/26/2014
    Love Coming to Euclid Hall for a beer and either any of the Poutines listed, my favorite, or Kielbasa Curry Wurst style, nom nom nom!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Good food diverse menu
    MIke
    Dined on 2/25/2014
    Went to Euclid Hall for Denver Restaurant week. The menu was more diverse than I recall and everything was good. I had the Dan Dan Noodles which had pork prepared 2 ways. My friend had a hash of corn beef, fries, red cabbage in a Hollandaise sauce, very good. Expect a rich meal if you go, not many light offerings on the menu.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We loved the food & atmosphere
    OpenTable Diner Since 2013
    Dined on 2/25/2014
    We loved the food & atmosphere at Euclid Hall. I'm still wanting the chips & dip. Homemade potato chips with duck & lemon feta. Heaven on a plate!
    Special Features:
    fit for foodies, late-night find, neighborhood gem, hot spot, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Good pick for restaurant week
    Finickytraveler
    Dined on 2/25/2014
    One of the few places that still include an alcoholic beverage on their restaurant week menu, nice touch. And also include tons of options, altho the upcharges are a little annoying and seem petty ($1-2? why bother) and long guidelines to navigate. But food is unique, not same-old, and all delicious and generous portions (even "itty bitty" fish sandwich app; a good-sized slider). Good place to meet friends b/c of so many choices, but very loud in there so don't expect to have intimate convos. Service super; all staff friendly and accommodating, and food/drinks came out fast. In cool old historic brick building, adds to ambiance.
    Special Features:
    fit for foodies, vibrant bar scene, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Restaurant week
    PinkPassion4food
    Dined on 2/25/2014
    Went to Euclid Hall for Denver restaurant week for the first time. Amazing! We tried the bone marrow, pad thai pig ears, chicken and waffles, and dan dan noodles. Everything was delicious. Our server was attentive without being overbearing. The decor wasn't terribly memorable but nice.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Restaurant Week
    OpenTable Diner Since 2011
    Dined on 2/25/2014
    They do it right here - the menu is chalked full of their best stuff no up charges, the waiter was amazing, the pace was great, the food fantastic!
    Special Features:
    fit for foodies, vibrant bar scene, neighborhood gem, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Denver Restaurant Week
    EDub
    Dined on 2/25/2014
    Went for DRW. It wasnt horrible or anything. I guess it just wasnt what I expected. Service was great. The food is unique. The chicken and waffles is just odd. Not a true chicken and waffles.
    Special Features:
    good for groups, vibrant bar scene, notable wine list, romantic, scenic view, late-night find, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Euclid Hall is a bustling fun spot
    Serious4fun
    Dined on 2/25/2014
    No need to do restaurant week at Euclid hall. The prices are already fair and the food is fun and delicious. Great beer selection.
    Special Features:
    fit for foodies, vibrant bar scene, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Disappointed in Service
    OpenTable Diner Since 2012
    Dined on 2/24/2014
    We received great recommendations and had high hopes for this unique tap house. We went for Denver Restaurant Week and made an early reservation. The food was good and the beer selection had great choices. However, the hostess refused to seat us at a more remote table saying we would have to be done in an hour if we sat elsewhere even though we were among the first to arrive. We sat at our table in the busy walkway for an hour before they even started to fill up our section and 90min later we left with tables still open. Our reservation should have had as much priority as a later one. Our table for 4 could have been exchanged for another table of 4 or even 2. It left us with a bad taste for the evening.
    Special Features:
    fit for foodies, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The Restaurant week menu had
    CACO
    Dined on 2/23/2014
    The Restaurant week menu had many good choices. I really loved the Smores.pot de crème.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Heard so many good things
    OpenTable Diner Since 2014
    Dined on 2/23/2014
    Heard so many good things about this place and decided to try it for restaurant week -- left somewhat disappointed. Ambiance is nice, but food is mediocre. Pad thai pig ears were decent, but the sauce was too tart and missing the complex sweet/salty flavors of traditional padthai sauce. The portion size was decent for an appetizer which is a good thing since my diver scallop entree literally came out with two scallops, 10 tiny pieces of sunchoke and a couple strands of watercress and was an additional $3. The sourdough icecream sandwich was the best thing. Hub had the fish sandwich (like it) followed by the oyster po' boy. He would have preferred the po'boy w/o the siracha/may hot sauce--it had a banh-mi-esque flavor to it.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Fantastic resaurant!
    Chad
    Dined on 2/22/2014
    Great, eclectic menu with a wide variety of options. Everything from chicken and waffles to housemade sausage and everything in-between. One of the better craft beer selections in town.
    Special Features:
    fit for foodies, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Old world fused with new world???
    FlipFlopContessa
    Dined on 2/22/2014
    We tried this place during Restaurant Week on the advice of one in the party's reccomendation. Our favorite dishes were the pickle plate, brussel sprouts, and the Guiness float. As for my dish, the corned beef hash, I was disappointed that most of the meat was chunks of fat and really chewy. The cabbage was scarcely found not only in my dish but that of one of the other diners. The 3rd person in our party got the best meal of mussels. The dishes were old world redoux but sometimes it isn't necessary or a better job adding vegetables.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great Food and Beer!
    Chris
    Dined on 2/20/2014
    In town for a conference and was looking for a table for a large group. Euclid was a great choice. The wait staff provided great recomendations on the menu and beer. We shared almost everything, sausages, poutines, pig ears, mussels, pickles and some deserts. All the food was cleared off the plates and everyone found some great beers! Their had cranked fresh sausages were great (get the sampler to have them all and share).
    Special Features:
    good for groups, vibrant bar scene, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Good food, energetic casua ambience
    food4thought
    Dined on 2/14/2014
    Went here with my boyfriend for Valentine's day. The ambience was very comfortable like their food, and pretty casual. While it's easy to spend quite a bit of money here on food, you can also dine on more of a budget since their small dishes are priced between $8-10, and you could get three dishes and some drinks and be full. We got the Brussel Sprout casserole, Pad Thai Pig Ears and the special pork chop for two. My favorite was the Pad Thai Pig Ears. They are spicy and crunchy and the pig ears serve as the noodles in this dish. The baby godzilla cocktail. had a nice grapefruit flavor with gin. It managed to be a fruity citrus drink without being too sweet. Service was very good.
    Special Features:
    fit for foodies, vibrant bar scene, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great food and top notch beer list
    DCA2DEN
    Dined on 2/14/2014
    Don't miss this place when in Denver. Love the chicken and waffles, oyster poboy, and extensive sours list.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Creative menu and Top Notch Service
    Rcarpenter10
    Dined on 2/14/2014
    This was the first time I went to this restaurant and enjoyed the creative menu (ordered chicken and waffles like I've not had before) and excellent service. The staff was attentive and prompt. The restaurant is well decorated and is in a great part of the neighborhood. Wine list was comprehensive and the prices were very reasonable.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Not a good Valentine's Day pick
    OpenTable Diner Since 2013
    Dined on 2/14/2014
    We had heard good things about this restaurant so went for Valentine's day in between two other fancier dessert and late-night restaurants. We trusted the Valentine's special menu and went with the $30 caviar meal, but it was the WORST caviar plate we had EVER had. There is NO way that was worth $30. The simple salad we had was rather good. The spaetzle was okay. Drinks were good and the ambiance was great, though very packed (to be expected). I would go to this place again for beer, but was very disappointed with their attempt at Valentine's Day. Don't make the same mistake!
    Special Features:
    vibrant bar scene, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Euclid Hall
    franknmooreVIP
    Dined on 2/14/2014
    We had a great dinner at Euclid Hall. The food, drinks and service were all very good.
    Special Features:
    fit for foodies, good for groups, vibrant bar scene, romantic, neighborhood gem, notable wine list, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great food and fun atmosphere
    angelalund
    Dined on 1/25/2014
    We made a reservation for 11 for a girls night. Everyone at Euclid hall was so nice and accommodating. We all had drinks, appetizers and an entree. Everything was so good and very reasonably priced. I've been to Euclid Hall several times and have always had a great experience. It captures what Denver needs more of, good restaurants that don't break the bank.
    Special Features:
    fit for foodies, good for groups, vibrant bar scene, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • The roasted cauliflower salad
    OpenTable Diner Since 2010
    Dined on 1/15/2014
    The roasted cauliflower salad appetizer was amazing- fantastic flavors and texture. The chips/nachos were ambitious and not to our liking. Waffles and chicken had an interesting flavor but chicken texture was tough and crunchy. Tritip steak was chewy, not s great cut to serve rare. Waitstaff was very friendly and know a lot about the food but not the beer.
    Special Features:
    vibrant bar scene, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Bachelor Party MUST!
    OpenTable Diner Since 2013
    Dined on 12/28/2013
    We just dined at Euclid Hall for a bachelor party and the service we received was off the charts phenomenal!!!!! The chef had an off menu appetizer ready for us when we arrived that was beyond anything we had ever tasted and the service we received from our attendants made us feel like we were high rolling' kings!
    Special Features:
    fit for foodies, good for groups, late-night find, neighborhood gem, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Euclid Hall is a very cool
    OpenTable Diner Since 2006
    Dined on 11/23/2013
    Euclid Hall is a very cool environment but the menu is pretty weird, heavy on meat. We tried the sausage and pickle samplers as an appetizer. Both were good. 3 people in our party ordered the chicken and waffles and all of them said the chicken was not really like and chicken and weird tasting. I had the scallops and cauliflower salad. Both were good. I would return for a beer or cocktail, but not to eat. Our waitress was kind of grumpy when we had 2 people arrive after the main group of 6 that had been early. They got to talking and didn't look at the menu. The waitress seemed annoyed as she stood over our friend as he had to retrieve reading glasses, etc. I wish she would have come back. She never checked to see if we liked our food
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic