Euclid Hall Restaurant - Denver, CO | OpenTable
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Euclid Hall
Euclid Hall

Euclid Hall Details

  • Dining Style: Casual Dining
  • Website: http://www.euclidhall.com
  • Email: info@euclidhall.com
  • Phone: (303) 595-4255
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm, Friday - Saturday: 2:00pm - 4:00pm
    Dinner: Sunday - Thursday: 4:00pm - 12:00am, Friday - Saturday: 4:00pm - 1:00am
  • Cross Street: Larimer
  • Parking: Street Parking
  • Parking Details: Street parking available. Private lots nearby. Valet parking is available in front of Euclid Hall or in front of Rioja on Larimer Square.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: International, Contemporary American
  • Executive Chef: Chef de Cuisine Jorel Pierce
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Wine
  • Entertainment: Our open kitchen allows our kitchen staff to provide constant entertainment.

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A word from Euclid Hall
Euclid Hall is the third restaurant from the team of Jennifer Jasinski and Beth Gruitch, owners of the award winning Rioja and Bistro Vendôme on Denver’s historic Larimer Square. Located in Euclid Hall, an 1883 building that once housed the venerable Soapy Smith's bar, this American tavern features high quality and innovative pub food from around the world including housemade sausages, poutines and schnitzels. An award-winning beer selection, wine on tap and creative cocktails drives the beverage program.Continued
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Euclid Hall
4.1
220 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot