Etch
Etch

Etch

  • Dining Style: Casual Elegant
  • Website: http://etchrestaurant.com/
  • Phone: 6155220685
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am to 2:00pm, Dinner: Monday Thursday: 5:00pm to 10:00pm, Friday - Saturday: 5:00pm - 10:30pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Fusion / Eclectic, Contemporary European, Contemporary American
  • Executive Chef: Deb Paquette
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Private Party Facilities: Our private dining room is an intimate and elegant space with a custom-made salvaged wood table, modern decor, and expansive windows. It provides seating for up to 12 guests, ideal for a private dinner, lunch, or meeting.
    For Etch private event information please email ali.gensert@etchrestaurant.com.
  • Private Party Contact: Ali Gensert 6152982986

Getting there

  • Cross Street: 3rd AVE.
  • Parking: Valet
  • Parking Details: We offer complimentary valet parking for dinner guests, validation ticket provided after your meal. Additional parking is available in conveniently located pay lots.
A word from Etch
Etch is the newest culinary venture from Chef Deb Paquette. Located in the ground floor of the Encore tower in downtown Nashville, Etch offers a private dining room, full bar and an open kitchen with bar-style seating.

In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville’s best chef and Nashville’s best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.

The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.

We invite you to come try Chef Paquette’s latest endeavor, a menu referred to as “signature Deb – unique, playful, over-the-top, and as the address at Encore implies, ovation-worthy” (Carrington Fox, Nashville Scene).
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Etch reviews from OpenTable diners
477 reviews since May 26, 2014
Overall Rating4.7
  • Food4.7
    Service4.7
  • Ambiance4.4
    Noise LevelModerate
95% of reviewers would recommend this restaurant to a friend.
fit for foodies (373)special occasion (313)romantic (175)hot spot (171)notable wine list (122)good for groups (112)neighborhood gem (103)great for lunch (83)vibrant bar scene (39)scenic view (30)late-night find (27)great for brunch (17)kid-friendly (4)great for outdoor dining (3)Show More
  • snapVIP
    Dined on 9/20/2014
    In a word, Etch was fabulous. The Etch salad, and roasted cauliflower alone were worth a visit to the restaurant. My husband and I got the filet, which was cooked sous-vide, resulting in the most tender piece of beef we had ever had. We are from NYC and eat at fine restaurants with some frequency. Etch can hold its own among the great ones.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Amazing!!
    ccfrenzel
    Dined on 9/20/2014
    Everything was wonderful!! Our service drinks and good could not have been better:) can't wait to go back!!
    Special Features:
    fit for foodies, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Amazingly different
    OpenTable Diner Since 2011
    Dined on 9/20/2014
    Chef Deb never ceases to amaze the palate with the way she combines flavors. Dining at Etch is always a different experience for the foodie who is willing to try something different each time they visit.
    Special Features:
    fit for foodies, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Just a great restaurant
    PepInYourStep
    Dined on 9/19/2014
    Chef is very creative and the food just explodes with flavor. I did think the hostesses were flat personality wise but whatever. The food, atmosphere was stellar.
    Special Features:
    notable wine list, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent All Around
    OpenTable Diner Since 2010
    Dined on 9/18/2014
    Four of us visiting Nashville from the Washington, DC area had dinner on a Thursday night on a recommendation of a friend. The food was exceptional and the service was impeccable. I had the filet and it was one of the best cooked and most tender pieces of meat I have ever eaten. All of us were very impressed and would be anxious to visit again if it were local. I would definitely recommend without hesitation.
    Special Features:
    fit for foodies, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Perfect! In every way!
    Foodie
    Dined on 9/18/2014
    If you want a perfect experience in every way, try Etch!
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, notable wine list, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Unique ingredient combinations
    OpenTable Diner Since 2006
    Dined on 9/18/2014
    The menu is not extensive but all 3 of us had a fantastic meal. The chef uses very imaginative combinations of ingredients that really work. Every course was great.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Too many flavors
    MollyVIP
    Dined on 9/18/2014
    I love Etch and eat there at least 4-5 times a year. I think the kitchen is at their best when the medeterranean flavors are direct and the sauces do not combine more than 3 flavors in one dish. I found my food too complicated to actually represent the excellent selection of vegetables and the combination of the vegetables which was brilliant, were masked by sauces that were overly complicated. The salads were dressed too wet. I forgot to instruct "lightly dressed" but at this quality and price point one should not have to do that. The wine list is over priced and the pour size small for the cost of glass.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Elegant lunch
    nurutas
    Dined on 9/18/2014
    Etch remains a high quality find for which you are going to pay. The roasted cauliflower that everyone raves about lives up to it's reputation. The lunch crowd is on the light side here, but that is probably because with tip, you can expect to pay $20- $30 per person. Everyone at my table of three enjoyed their meal.
    Special Features:
    fit for foodies, great for lunch, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent all around
    Lokeyntn
    Dined on 9/17/2014
    We enjoyed everything; food, service and atmosphere. Menu is compact but very well done.
    Special Features:
    fit for foodies, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • NVLSoul
    Dined on 9/17/2014
    Very Friendly. Good Service. Convenience to downtown. Good valet. Unique food choices. A bit overpriced.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • begin a special evening
    musicianseattoo
    Dined on 9/17/2014
    Anticipating a long evening at the Ryman (6 min walk) for the Americana Music Awards, we chose Etch for it's location, menu and reviews. With a long night ahead of us sitting in seats, we chose to eat on the light side and began with the pork belly appetizer, garnished with kim chee, and the cauliflower, perfectly cooked and adorned with a smoky pea pesto sauce. We added the delicious charcuterie salad along with glasses of Sonoma Cabernet. It was the perfect beginning to an exciting evening in beautiful downtown Nashville.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Beyond Delicious
    OpenTable Diner Since 2014
    Dined on 9/15/2014
    We raise beef so needless to say we eat a lot of beef but this was the best Filet Mignon I have ever eaten. Everything about the meal was superb from the Roasted Cauliflower for an appetizer to the beets and berries salad, spectacular. We topped the meal off with the Chocolate Pretzel Bar, to die for!!!! Service was impeccable. Left very happy and satisfied, best meal I have ever had at a restaurant.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Home Run
    Glutes33VIP
    Dined on 9/15/2014
    Took my wife there for our anniversary and the food was awesome. The server was not exactly the sharpest knife in the drawer, however, the consistency of the dining experience (minus the server) outweighed the negatives. This was my fourth visit and Etch is in my top five along with the Yellow Porch, Mack and Kates, Cork and Cow, and Red Pony!
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Tastebuds get ready!
    RMesserliVIP
    Dined on 9/15/2014
    Everything at Etch is an adventure. I will say that the food should not be regarded with any kind of reservation you may already have for a dish since what Chef Debbie does to it is always exciting. Last night I had the Cobia (mild fish) with wonderful Turkish spicing. Not too sweet and not spicy hot. Even someone who doesn't like fish (husband in this case) really liked it and will order it next time. My husband had the Grilled Lamb Petit Porterhouse. It was fantastic. He doesn't usually like lamb but he loved this dish. Even I liked the black olive tapenade and I don't like olives! Go with an open mind because nothing is as it seems here at Etch.
    Special Features:
    fit for foodies, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • All Around Excellent
    YummyVIP
    Dined on 9/13/2014
    No complaints at Etch. The food was outstanding and uniquely flavorful. The portions were satisfying. The service was exceptional. Look forward to going back the next time I visit Nashville.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Repeatedly delicious.
    OpenTable Diner Since 2012VIP
    Dined on 9/13/2014
    The food is outstanding and the atmosphere and service are equally good. Could not recommend Etch more highly.
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fabulous
    goodtasteVIP
    Dined on 9/13/2014
    I had Grouper, a kale salad as the vegetable and a mashed potato croquette, with various sauces and garnishes. It was so good I kept putting food in my mouth constantly so I wouldn't have to stop tasting it. It was the best grouper I have ever had, and I lived in Florida for almost 10 years. The croquette was like a potato chip on the outside, it was so perfectly cooked. One of the best meals I have ever had, the favors were fabulous, and I don't give praise like this lightly. The only tiny criticism would be that the rosemary rolls were a bit tough, but had great flavor. I also enjoyed sitting at the bar and watching the kitchen at work under the calm and polite direction of Chef Deb.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Always amazing!
    OpenTable Diner Since 2014
    Dined on 9/13/2014
    Etch is our go-to restaurant downtown. The food is always amazing, the service and atomosphere is alive and elegant. The flavours, attention to detail is top-notch.
    Special Features:
    fit for foodies, notable wine list, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Expensive but worth it
    Dcde
    Dined on 9/13/2014
    Food was a combination of 5 star quality, an artists creativity, and portions big enough for someone with a hearty appetite. The ambiance was very sleek, minimalist, upscale. The service was top notch. Unintrusive yet didn't miss a beat. Overall highly recommended.
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Another Nashville Food Find
    LuvNashville
    Dined on 9/12/2014
    Etch was recommended to us by a friend. We had no expectations other than everyone we talked to in Nashville raved about it. We were not disappointed from the time we entered until we left the service was attentive and friendly. The food was very good - the Roasted Cauliflower & Octopus/Shrimp Bruschetta Appetizers were amazing. My son had the fillet which was cooked to his asking, tender, and flavorful. My wife and I are vegetarians, she had the Rutabaga La Plancha - was excellent and they were very accommodating and made me a veggie plate which served me well. The wine we chose was good but wine list somewhat pricey. We shared the Chocolate Pretzel Bar for dessert, don't do that get your own. Overall great, would highly recommend
    Special Features:
    fit for foodies, hot spot, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Great Dining Experience!
    TinyDivaT
    Dined on 9/12/2014
    I wanted to try a new restaurant to celebrate our birthday and had heard about Etch. Making the reservation was easy using the open table site. With a concert going on downtown, we chose to valet park and were quickly lead into the restaurant. Unfortanately, the catch of the day was already sold out for the night. We chose the catfish tempura appetizer, the pork chop and the filet as entrees. The preparation of everything was wonderful and timely. We had the peach and brown butter cake for dessert. I did not care for the sorbet on top, but the cake was incredible! The next day a coworker asked me if I recommended Etch and the answer is yes. Looking forward to another visit.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great Service and Food at Etch
    sharkman
    Dined on 9/12/2014
    Etch has a modern look. Definitely upscale, as dinner for 2 with no wine was about $100 (2 apps, 2 entrees, a salad to share,coffee, and mineral water). Our waiter, Justin was highly trained; subtle and yet, attentive. We asked about a choice between two fish entrees. Instead of saying "I would get the grouper", Justin went into a description of the flavors and high notes of each dish, allowing my wife to use her palette to maker the decision! Wonderful. Pork belly, great.The Etch salad; delectable with a tangy champagne dressing, I ordered the pork chop and my wife ordered the black grouper. Both dishes were sauced and paired beautifully with interesting sides. Great ambience, service and food. If you have a sophisticated palette, go!
    Special Features:
    fit for foodies, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Just Fair
    OpenTable Diner Since 2012
    Dined on 9/12/2014
    Very interesting menu. Decor is very good. Service was good. Food was just fair. My experience may not be typical as the restaurant was very busy so something must be drawing people there.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Deb Paquette Does It Again!
    food4glad
    Dined on 9/11/2014
    Just when you think that Deb Paquette is at the top of her game, she shows us how much more margin she has at one of the world's greatest chefs. Her food is not only tasty and nourishing, it's an experience. Thank you, Deb. Keep going!
    Special Features:
    fit for foodies, good for groups, hot spot, late-night find, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The Best!
    justforfun
    Dined on 9/10/2014
    A fabulous experience! Wonderful service, nice atmosphere, impressive food combinations. I wanted to savor every bite! I was sad to be so full that I couldn't finish my main dish.
    Special Features:
    fit for foodies, great for lunch, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • I would recommend but...
    RonRico15
    Dined on 9/9/2014
    they ran out of Cobia AND Tuna! This was after the waiter had done an excellent job of selling the Cobia and we couldn't wait to try it. Had the octopus and shrimp bruschetta and it was the best tasting octopus I have had. It honestly tasted like crab legs, it was so tender but also retained it's seafood taste that I was craving. my only gripe about this was that too much bacon was used. It over powered everything else on the plate, so I ended up scrapping most of it off and eating it by itself later. Had the pork chop and she had the venison. Both were very good, it's really a treat how there are so many varieties of flavors in each dish to incorporate into each bite.
    Special Features:
    notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • top flight
    OpenTable Diner Since 2010
    Dined on 9/8/2014
    once again we had a top notch meal at etch--beets and berries salad with a wonderful combination of flavor --the venison paired with sweet potatoes okra and watermelon was like a symphony of flavors exploding in my mouth --even better than the last venison dish i had there
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • dinnerfor2reservationsVIP
    Dined on 9/8/2014
    Excellent and creative dishes. Great service. Both lunch and dinner are served and a equally delicious. Prices are fair and portions are generous.
    Special Features:
    fit for foodies, great for lunch, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Flavors and More Flavors!
    Dipsea99VIP
    Dined on 9/8/2014
    Simply wonderful food. The cobia is one of their signature dishes and it was prepared perfectly with various spices and accompaniments that brings out everything that this fish is and can be. The 7oz filet was superb and prepared exactly to order. They etch salad and the beet and berry salads were farm fresh and the cauliflower is a one of a kind must have. Can't say enough about Etch!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Developed flavors
    firsttime
    Dined on 9/6/2014
    The chef does a great job of developing flavors in everything from the salad to appetizer and entree!
    Special Features:
    fit for foodies, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fine dinner
    OpenTable Diner Since 2014
    Dined on 9/6/2014
    The food was outstanding and the service was very good. Place is a bit noisy
    Special Features:
    fit for foodies, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Anniversary Dinner
    Bill
    Dined on 9/5/2014
    We were fans of Zolas and now we will look forward to returning here. I wish they had a few more wines in the more moderate price ranges.
    Special Features:
    fit for foodies, hot spot, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • A Nashville Gem!
    J3nnings
    Dined on 9/5/2014
    Such a wonderful place! Creative food, great service and convenient location. Perfect spot for dinner before a show at the Schermerhorn
    Special Features:
    fit for foodies, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Dipsea99VIP
    Dined on 9/4/2014
    Flavors superb. The cauliflower was out of this world. Lamb was nicely prepared with a Mediterranean flair and the grouper fish was also delicious. The Brussel sprouts were tasty and pan a cotta rounded out an enjoyable culinary experience.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • I would recommend this restaurant
    OwooblyVIP
    Dined on 9/4/2014
    I've been here several times. It's very good. The octopus and shrimp bruchetta was excellent. As was the colifflower my dining companion and I both had the fish special that evening. It was cooked to perfection but a bit too salty for my taste. The portions are extremely generous an the service was outstanding
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • We had an outstanding meal
    njoy
    Dined on 9/4/2014
    One of the finest dining experiences of my life. Waiters were helpful and courteous, presentation and mixture of flavors were unique and memorable.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Memorable and creative meal
    Amydru
    Dined on 9/4/2014
    Our lunch was amazing! Started off with cauliflower appetizer which is heavenly. Shared the fish tacos-fish was cooked to perfection and the wild rice salad, which was colorful and had so much flavor!! Ended with salted caramel pretzel bar which is the stuff dreams are made of. Can't say enough good things about our food And server Ashley!
    Special Features:
    fit for foodies, good for groups, great for lunch, hot spot, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Lunch
    Mightyquinn
    Dined on 9/4/2014
    I've really given Etch too much rope. Three times. Food was sub-par every time. Tries too hard. Waiter didn't listen the last two times and made major mistakes. A little smug feeling. Three times and you're out.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fantastic Meal
    OpenTable Diner Since 2012
    Dined on 8/30/2014
    We had the most incredible meal here. Delicious and creative flavors. Our server was extremely knowledgable and passionate about everything she presented to us. I'm in awe of chef Deb Paquette. Delicious and pleasant from beginning to end. I will be returning.
    Special Features:
    fit for foodies, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.