Estoril
Estoril
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Estoril

  • Dining Style: Casual Elegant
  • Website: http://www.grupoestoril.com/
  • Phone: 01 55 5280 3414
  • Hours of Operation:
    Lunch: Monday - Sunday: 13:30 - 18:00; Dinner: Monday - Saturday: 18:00 - 23:30
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Mexican / Southwestern, International
  • Executive Chef: Pedro Ortega
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Chef's Table, Entertainment, Full Bar, Non-Smoking Area, Personal wines welcome (corkage fee applies), Private Room, Smoking Area
  • Catering: Service with in-house personnel. Special menus for events, chefs suggestions & specials. Menus for cocktails, seated dinners, buffet style.
    Servicio ofrecido con el personal de la casa, menús especiales para eventos. Menús especiales y sugerencias del chef para cocteles, servicio en mesa, estilo buffet.
  • Private Party Facilities: 6 private rooms. Capacity 2 to 60 persons - air conditioned. Salon CAVA: 60 persons view to wine cellar or restaurant, private bar, independent entrance & services.
    6 áreas privadas con capacidad de 2 a 60 personas. Aire acondicionado, En salón cava: 60 personas Servicio y Entrada privada para bar.
  • Private Party Contact: Alejandra Diaz Conde 5552803414
  • Entertainment: Evenings after 8:00pm - violin & piano
    Por las noches desde 20:00 - violin y piano
  • Special Events: Por las noches difrute de los mejores vinos de la cave Estoril al costo. A partir de 8:30pm.

    Enjoy the best wines from Estoril's wine cellar at cost. Starting every evening from 8:30pm.

Getting there

  • Cross Street: Campos Eliseos
  • Public Transit: Auditorio
  • Parking: Valet
  • Parking Details: Free valet parking for our guests.
A word from Estoril
Estoril's cuisine is a tradition in Mexico City since 1972. Chef Pedro Ortega is from the state of Oaxaca and blends authentic Mexican ingredients and recipes of French cuisine in a very special way, formal, elegant and located in the heart of Polanco. Personal attention by the owner Mr. Guillaume Martin.

La cocina del Restaurante Estoril es toda una tradición en la ciudad de México. El chef Pedro Ortega es originario del estado de Oaxaca y mezcla recetas e ingredientes auténticamente mexicanos con la cocina francesa de una manera única y especial en una atmósfera elegante y formal. El Restaurante Estoril está localizado en el corazón de Polanco. Atención personalizada por su dueño Sr. Guillaume Martin.
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Estoril reviews from OpenTable diners
  • The worst scallops I ever
    OpenTable Diner Since 2010VIP
    Dined on 5/17/2010
    The worst scallops I ever tasted... They are ruining the reputation of years... It's a pitty...
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Excelent food and service.
    OpenTable Diner Since 2009VIP
    Dined on 2/9/2010
    Excelent food and service. One of my favorites restaurants in Mexico City.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent service; Wide variety
    OpenTable Diner Since 2009
    Dined on 4/3/2009
    Excellent service; Wide variety of dishes; large menu. Needs remodeling of the restrooms and some flower arrangements in tables, entrance and niches.
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet