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  • Estiatorio VOLOS

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Estiatorio VOLOS
Estiatorio VOLOS

Estiatorio VOLOS Details

  • Dining Style: Casual Elegant
  • Website: http://www.volos.ca
  • Phone: (416) 861-1211
  • Hours of Operation: Monday - Wednesday: 11:30am - 10:00pm



    Thursday - Friday: 11:30am - 11:00pm



    Saturday: 5:00pm - 11:00pm



    Sunday: CLOSED
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Greek, Seafood, Mediterranean
  • Executive Chef: Reza Persia
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wine, Wine Bar
  • Special Events & Promotions: VOLOS HAS PRIVATE DINING FACILITIES AND A CELEBRATION TABLE FOR SPECIAL EVENTS.

Getting there

  • Cross Street: York Street
  • Public Transit: SUBWAY: Osgoode Station (Volos is 1 block south & 1 block east) and Queen Station (Volos is 1 block south & 2 blocks west).
    STREETCAR: Exit at York Street from either Queen Street (Volos is 1 block south) or King Street (Volos is 2 blocks north)
  • Parking: Street Parking
  • Parking Details: Valet parking is available adjacent to the restaurant at the Hilton and Sheraton hotels. Public lots are also adjacent to the restaurant at the Four Seasons Centre for Performing Arts, 150 York Street & Richmond-Adelaide Centre. Street parking is available on York Street.
A word from Estiatorio VOLOS
Fresh, healthy flavours and emphasis on beautiful presentation please both the appetite and eyes at Volos. Modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The restaurant sources the highest quality local produce, superior quality cuts of meat and the best fish, delivered daily. Like the menu, the interior plays with different Greek elements and motifs. Natural wood and stone combined with artful and ambient lighting lend a seductive and comfortable atmosphere.



We invite you to enjoy the Volos experience.
Continued
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Diner Reviews
  • "Food outstanding. Baby kale salad delicious. Octopus starter fantastic! Salmon perfect and good size, but should have had more potato for balance. Lamb shank an outstanding plate. Wine list and the server's comments almost ruined the experience. The first two wines I chose were not available (I have read this in other reviews so it's something they are not addressing). The third wine I asked about received the response "Oh, no one likes that wine". The server, when recommending another choice said "I'm sure you will like this one". I said "I'm sure I would, but it's $25.00 more than the one I want that you don't have". She had several other comments that made me feel cheap about my wine choice; but fault clearly theirs. Bait and switch."
    Dined on 7/18/2014
  • "The food at Estiatorio VOLOS is always good. I had the bruschetta and it was really delicious, although the bread was a little too crispy and difficult to eat. I then had the pastichio which was delicious. The spices were just right. I ended the meal with baklava which is always tasty. I will come back again."
    Dined on 7/14/2014
  • "Summerlicious menu was a disappointment. We chose the restaurant based on its scallop entree on summerlicious menu. There was no mention of nuts in the scallop rice pilaf which I have an allergy to. When we asked the waitress if the rice pilaf could be exchanged for a garden salad she said no substitutes on the summerlicious menu. We could have the rice pilaf removed (but then it would only include 2 shrimps and 2 scallops nothing else) Needless to say I choose something off the a la carte menu instead."
    Dined on 7/12/2014
  • "The flavour was off, either too salty or no taste."
    Dined on 7/11/2014
  • "My first time to try this restaurant featuring their Summerlicious menu. I enjoyed the food overall but felt the service was lacking. The waiter was fine but a little on the cold side. I didn't feel very welcome and I had to ask for olive oil for the bread since our table didn't have a bottle while every other table did. I'm not usually this picky but having to ask for it and the response I got left me unimpressed. The starter kale salad was a twist on a Caesar salad which I didn't expect but it was tasty. The main of grilled salmon was well prepared. My fellow diners had the lamb and the barley pilaf. Both other diners were impressed with their meals. The lamb serving was huge :-) Dessert was baklava and greek yogurt. Both very good."
    Dined on 7/11/2014
  • "We had the saganaki to start. The Moroccan octopus was lovely. Everything was made fresh and the in house desserts were so delicious. Would definitely go back again!"
    Dined on 7/11/2014
  • "I would highly recomend this restaraunt. It is expensive, but worth the money for that very special occasion!"
    Dined on 7/9/2014
  • "Wonderful food; great ambiance the service was impeccable. I highly recommend this restaurant to anyone wanting a great dining experience"
    Dined on 7/9/2014
  • "food was good. The lamb was very tender and so was the grilled octopus as the appetizer. In terms of service and logistics is where they would need improvements. They were out of the 2 wines I wanted to order, the service was very slow on a non-busy night and I was only half done my main course, went to the bathroom and the waiter cleared my plate without even asking or packing it up to go. Would go again for food but not for the service."
    Dined on 7/8/2014
  • "Excellent dining experience. Energetic and courteous staff. Very knowledgeable and attentive server. Overall, I would love to come back and enjoyed everything about the meal."
    Dined on 7/7/2014
  • "This is not the Danforth Greek food but many levels above. It is a fine dining greek restaurant with excellent service and unique dishes. The seafood stew and the seafood in phyllo were outstanding. We will go back."
    Dined on 7/5/2014
  • "We ordered the grilled moroccan octopus as a starter and it was fantastic! Followed with the Seafood Barley Pilaf which was very beautifully done. We were very happy with the service! This place remains one of my favourites!"
    Dined on 7/4/2014
  • "We enjoyed our lunch very much. The food and service is great. One caution though - the wine prices are extremely high!"
    Dined on 7/4/2014
  • "Food was excellent!!! The atmosphere of the restaurant was minimalist, upscale Greek (i.e., didn't have the sometimes overbearing Greek paraphernalia that some Greek restaurants typically have). However, the service was lacking, other than the manager(?) who was extra-friendly and always checked in with us. We seemed to have two servers, getting passed off to the second one after we finished ordering (even though the first server continued to take new tables around us). Unfortunately, neither server was attentive, friendly, or told us anything about the menu. Again, if it wasn't for the manager, this experience would have been not been pleasant."
    Dined on 6/28/2014
  • "My husband had the filetted bass - delicious. I had the spinach with lamb in phyllo - also delicious. The food is Greek but upscale from the Danforth. It was a lovely dinner also a bit pricy. Sea bass should not have to cost $39.00. Phyllo pastry is cheap and my entree was $23. We did not have any drinks and the bill was over $100.00+tip. It was a nice meal though and a great memory of our weekend in TO."
    Dined on 6/28/2014
  • "Amazing experience, wonderful food, great service. To be recommended!"
    Dined on 6/27/2014
  • "Overall an excellent dining experience. Fish cooked very well."
    Dined on 6/25/2014
  • "When we showed up we were seated by a very noisy gaggle of ladies - with no fuss we were moved to a quiet area where we had a romantic wonderful dinner - great food."
    Dined on 6/21/2014
  • "This is one of the best Greek restaurants in the city. A step above your typical Greek restaurant on the Danforth. The octopus is crazy good!!"
    Dined on 6/20/2014
  • "I usually order Spetsofei. Fantastic dish with Lamb Sausage tomato and peppers. The quality is always the same, very good."
    Dined on 6/20/2014
  • "Went for dinner for Father's day...highly recommended"
    Dined on 6/14/2014
  • "We had a very enjoyable evening at VOLOS before walking across the street to the ballet. The food was amazing and we had great service. Everything was cooked to perfection and the flavours were outstanding. Would love to go again to try other dishes."
    Dined on 6/6/2014
  • "This is one of our family favourites. The ambience and food are delightful. The absence of tzatski and brochettes is a welcome change. Our party included teens and a senior and everyone enjoyed themselves and the food. We will definitely return for our next special occasion. I have been to Volos wit my husband for a romantic dinner. "
    Dined on 6/6/2014
  • "I don't know where to start from... I had fisherman's stew and my gf had their giant scallops. We also shared a plate of Horiotiki salad. I honestly can't remember any other place like this and I've been to bazillion places. Very impressive! The decor of the restaurant also adds to the experience. As for the service, we were lucky to be served by Mr. Bret. We are Iranian and guess what? Bret knew Farsi better than anyone can imagine. Very nice gentleman. He is also an opera singer! The floor manager also is also very respectful gentleman. Overall I certainly and definitely recommend this place. Great food and people. What else could you ask for?! VOLSO changed my view of Toronto food scene."
    Dined on 6/2/2014
  • "My wife and I had dinner here on a Friday evening as we were in the area. She is not a seafood person so we tried non seafood starters which were very good - the house specialty from the town of Volos was excellent. She had the moussaka and I had the scallops as mains - both were very tasty. Our waiter was top notch - attentive but not overly, good sense of humour, good recommendations. the food came very quickly - almost too quickly! The only reason ambience got 4 stars was because there were some very rowdy groups who were clearly having a good time and it was a bit loud. Definitely recommend."
    Dined on 5/30/2014
  • "Everything was great - the food, the service, the round table for a group larger than 4. "
    Dined on 5/30/2014
  • "The food was, simply put, amazing. I had such an enjoyable meal with my girlfriend. The octopus was great and the saganaki was perfectly flamed, though the server neglected to yell "Opa!" I had to do it for him... For entrees the mousakka and the seafood Kritharoto were delicious; I highly recommend ordering those for anyone who likes good food. Portion size was also great. The only thing I didnt like about this restaurant was the waiter. He was pretty creepy and kind of just hung around the table watching us eat. He also rushed us and we were out of there in 45 minutes, which was pretty fast for a dinner date. The atmosphere was great but lacked traditional Greek music. All in all, a great place to dine. "
    Dined on 5/23/2014
  • "The service was good here. My only issue was the number of times they asked if we wanted to order another bottle of wine. The food was good but not spectacular. The one dish that did blow it out of the water and made the whole experience worth it was the octupus! It was so tender that it felt like it was melting in my mouth. "
    Dined on 5/17/2014
  • "I took my daughter here for her birthday, having enjoyed a great meal recently my friend made a wedding there. The food did not disappoint. We shared a salad, a glass of wine (we were both going back to work ;-) and we each had the grilled scallops with mushrooms. They were delicious! One of the best I've ever eaten. The waitress was attentive, however, every time she poured me some water she almost hit me in the head. Came from behind and just put her arm across my face. We opted not to have coffee or dessert given that our time was limited. The bill for one salad, one glass of wine, and two entrees was $90. I think this is excessive for lunch; the menu should be adapted so that there are lunch specials and prices."
    Dined on 5/14/2014
  • "Wonderful ambience. Brought my 6 month nephew and they were very accommodating!"
    Dined on 5/8/2014
  • "Our business meeting was productive because we were not interrupted. Client felt comfortable. Food was very good. "
    Dined on 5/7/2014
  • "Excellent restaurant. The Food was 4/5 only because there weren't more vegetarian options available."
    Dined on 5/3/2014
  • "While attending a meeting, we selected this restaurant because of the cuisine and proximity to our hotel. I had the lamb shank which was delicious this meat just fell off the bone and my husband had the rack of lamb -- also wonderful. The service was great. It was enjoyable being able to have a conversation at dinner -- the spacing between tables was perfect."
    Dined on 4/29/2014
  • "As always, Volos delivers excellence. Great friendly service and impeccable food - would not hesitate to actively recommend. "
    Dined on 4/25/2014
  • "We celebrated my husband's 60 years birthday with few friends. It was outstanding. The food was delicious. The service was perfect, friendly our waiter very friendly and patient. We all had a fantastic time and we will come back. Thank you for such a beautiful Friday evening."
    Dined on 4/25/2014
  • "A perfect spot before an event at the Four Seasons. Fast but not rushed. Great pris fixe menu. Loved having yogurt for dessert. "
    Dined on 4/24/2014
  • "This was good Greek food made from lovely fresh products, with good service This was our first time here and we are likely to go again. "
    Dined on 4/24/2014
  • "Was a little nervous about trying this, all the reviews I could find were from a few years back when it first opened. Wasn't sure if it had started to fall off the radar. Pleasantly surprised by our dinner (4 ppl). Ordered 4 apps, waitress adeptly delivered them to the table at different times as the table was quite small. Service was professional but a bit cold, but that's likely how the typical customer likes their service in this neighbourhood. Mains were given positive reviews by all guests, loved my fishermans stew. Will definitely be back. Dining room was clean and fresh."
    Dined on 4/12/2014
  • "My friends and I were looking forward to our meal, but sadly I was a bit disappointed. The ambience was great, by my appetizer of grilled calamari was a bit overdone (chewy) and under seasoned. It was just OK, which is not what I expected from this restaurant. I followed that with the Moussaka, which was luke warm and flavour again was OK. We didn't have our drink order taken for 20 minutes after sitting, and when I asked another server to get our table's server, he came back with the excuse that we were talking and our menus were open. At the end of the night when we were leaving, our server along with the hostess and another server were chatting and then the hostess told the two servers to "shhh" as we walked by. Talking about us?"
    Dined on 4/12/2014
  • "I loved the ambiance. The decorations were unique and suggested a Greek island. Our server suggested that I try something that I hadn't had before (lamb in philo) and it was outstanding. They were aware we were going to a show afterwards, and timed the courses perfectly so that we weren't rushed but we were able to leave on time. I would definitely recommend Estiatorio VOLOS to all my friends!"
    Dined on 4/12/2014