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  • Estiatorio Milos - The Cosmopolitan of Las Vegas

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Estiatorio Milos - The Cosmopolitan of Las Vegas
Estiatorio Milos - The Cosmopolitan of Las Vegas
  • Address:
    3708 Las Vegas Blvd South
    Las Vegas, NV 89109
    Neighborhood:
    The Cosmopolitan of Las Vegas
  • Cuisine:
    Greek
    Price: $50 and over

Estiatorio Milos - The Cosmopolitan of Las Vegas Details

  • Dining Style: Fine Dining
  • Website: http://www.cosmopolitanlasvegas.com/taste/restaurant-collection/estiatorio-milos.aspx
  • Phone: (877) 893-2001
  • Hours of Operation: Lunch: Daily I 12PM - 4PM
    Dinner: Monday - Thursday, Sunday I 4PM - 11PM
    Friday - Saturday I 4PM - 12AM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Greek, Seafood, Mediterranean
  • Executive Chef: Costas Spiliadis
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: We do offer Private dining options for parties of 13 or more. Contact The Cosmopolitan of Las Vegas Group Sales at RestaurantSales@cosmopolitanlasvegas.com
  • Private Party Contact: Restaurant Group Sales (877) 551-7776

Getting there

  • Cross Street: Harmon Avenue
  • Public Transit: Las Vegas Transit 24 hrs daily
  • Parking: Private Lot
  • Parking Details: Valet and private lot available
A word from Estiatorio Milos - The Cosmopolitan of Las Vegas
Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine and has a longstanding reputation for serving the freshest, most pristine imported seafood daily. This dining destination brings an authentic taste of Greece to Las Vegas, sparing no effort to find the most delicious fish from around the world and to prepare them in the subtlest, most flavorful way. Enjoy signature dishes such as Grilled Octopus or Lupe de Mare, the most prized fish in the water, cooked in sea salt to keep it as juicy as possible. The fish is then served whole at the table for guests to share; the family and community approach that is the staple at Milos. Continued
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