Estiatorio Milos - NY
Estiatorio Milos - NY
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Estiatorio Milos - NY

  • Dining Style: Fine Dining
  • Website: http://www.estiatoriomilos.com/
  • Phone: (212) 245-7400
  • Hours of Operation:
    Lunch: Monday - Sunday; 12:00pm - 2:30pm; Dinner: Monday - Saturday: 5:00pm - 11:30pm, Sunday: 5:00pm - 10:45pm
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Seafood, Mediterranean, Greek
  • Executive Chef: Costas Spiliadis
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wine
  • Private Party Facilities: Two private rooms, one room up to 24 people max and one room up to 10 people max. Available for lunch and dinner. No private room charges. A minimum of $120.00 per person for food only. Beverage, wine, tax and gratuity not included. Pre set menus are available. The rooms should be booked in advance depending on availability and requires a non-refundable deposit that will be credited to the final check.
  • Private Party Contact: Maite or Julie 212245-7400x

Getting there

  • Cross Street: Between 6th and 7th Avenue
  • Public Transit: N,R,W,Q,and F to 57th St. B,D,and E to 7th Ave.
  • Parking: No
A word from Estiatorio Milos - NY
The freshest, most flavorful fish, vegetables and fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo's has become of one of New York's most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milos, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
Continued
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