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  • Esquire Tavern

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Esquire Tavern
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Esquire Tavern Details

  • Dining Style: Casual Dining
  • Website: http://esquiretavern-sa.com
  • Phone: (210) 222-2521
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:45pm, Saturday - Sunday: 10:00am - 4:45pm
    Dinner: Daily: 5:00pm - 10:00pm
    Brunch: Saturday - Sunday: 10:00am - 4:45pm Bar is open from 11AM - 2AM daily
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, Comfort Food
  • Executive Chef: Chef Brooke Smith & Master Barman Jeret Pena
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, View, Wine

Getting there

  • Cross Street: St. Mary
  • Public Transit: Conveniently located in downtown on the San Antonio River, The Esquire Tavern is within walking distance from most major hotels. In addition, The Esquire is serviced by the Yellow Line Downtown Trolley conveniently located at the corner of Commerce and St. Mary’s fifty feet from our front door.
  • Parking: Public Lot
  • Parking Details: The Esquire Tavern is encircled by four parking garages and various street lots, the closest being one half block east, the Market Street Garage across from the Westin Hotel with entrances on East Commerce and Market streets. One block further East on East Commerce and Presa is the City Garage. To the West, The Rand Parking Garage on Soledad and Houston and to the North, the College Street Garage at College and St.Mary’s St.
A word from Esquire Tavern
Located in the heart of downtown, The Esquire Tavern is the oldest bar on the San Antonio Riverwalk, opened the year, month and day that Prohibition was repealed. Tending bar in the early days was a highly prized and much sought after craft. Bar keeps then created many of their own syrups, mixes and concoctions and used the freshest of juices with the intention of serving the best products. We at the Esquire have taken a serious approach to the old world of bartending and spun it with a modern twist. Combining classic techniques and new world flavors and culinary concepts, our goal is to lead and set San Antonio's emerging cocktail culture on the map.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot