Espana Tapas & Wine BarGreat local tapasGreat tapas reasonably priced. Service can't be better. The owner makes sure everything is perfect. The garlic chicken is worth the trip alone.5/4/2013 12:00:00 AMWill be revisiting again!Our party of 4 went on an early Saurday night reservation. We were warmly greeted and were seated immediately. The complete male staff were extremely friendly and accommodating. We ordered a cheese and ham plate to start which was terrific. They have a sheeps milk cheese selection which is aged at different lengths that is fantastic. Our table ordered Paella, a house specialty, which was tasty and an equal mix of meats and fish.. A must try for Pealla lovers! Dessert was also a real treat, rice pudding is served warm and it is fantastic, as is the Creme brûlée! I look forward to visiting Espana Tapas again. A great restaurant with great food!5/4/2013 12:00:00 AMGreat Spanish FoodWent there Friday Night, we have been looking forward to trying this place after our trip to Spain last year…The food here was great! In some cases better then what we had in Spain.5/3/2013 12:00:00 AMAuthentic tapas experience!If you're into tapas...this is the place to go. From the time you walk through the door, the owner and staff are very attentive offering their recommendations on menu items and specials. Nice selection...reasonably priced wine list. Give it a try!5/2/2013 12:00:00 AMGood food. Hearty atmosphere.Good food. Hearty atmosphere. Hands-on and knowledgeable owner. Have been there 3x and will go back for more. Try the Spanish wines; some are better than you'd think and priced right... they're not big Cali-cabs, but they're perfect with the meal. Excellent service.4/27/2013 12:00:00 AMA Real TreatThe service was outstanding with the owner checking in on us several times to make sure they were doing their best. The food was flavorful and delicious. The wine was great. A great place, especially if you are looking for something different.3/27/2013 12:00:00 AMFood is just so good, i'llFood is just so good, i'll keep coming back for more3/18/2013 12:00:00 AM