Escopazzo Restaurant - Miami Beach, FL | OpenTable
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  • Escopazzo

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Escopazzo
Escopazzo
  • Address:
    1311 Washington Avenue
    Miami Beach, FL 33139
    Neighborhood:
    Miami Beach / South Beach
  • Cuisine:
    Italian
    Price: $30 and under

Escopazzo Details

  • Dining Style: Casual Elegant
  • Website: http://www.escopazzo.com
  • Email: info@escopazzo.com
  • Phone: (305) 674-9450
  • Hours of Operation: Dinner: Nightly: 6:00pm - 12:00am.
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Italian, Vegetarian / Vegan, Organic
  • Executive Chef: Giancarla Bodoni
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Catering: Catering is available for off-premisis events of up to 200 guests.

Getting there

  • Cross Street: 13th Street
  • Public Transit: 1 Bus
  • Parking: Valet
  • Parking Details: Self parking or valet parking available.
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A word from Escopazzo
Giancarla Bodoni, Ecopazzo's chef and owner had been creating the magic that has been receiving rave reviews from local and nation wide publications since 1993. Her Italian menu is an assortment of contemporary and creative dishes as well as some traditional favorites, in her menu she uses only organic products and all her meats are chemical and hormone free, as chef and mother of three Gian Carla believes in supporting industries that treat their land and animals in the most natural and humane ways possible. This, for the future of our health and the future of food for generations to come.Continued
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Escopazzo
4.2
44 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Best pasta we have ever tasted! Better than Rome/Florence and Chefs Mario Batali's Vegas restaurant. Service above & bey..."
    Dined on 5/27/2013
  • "Food was very well done and excellant substitution for the vegan and vegetarian in our group. All four of us had the tas..."
    Dined on 5/31/2013
  • "italian food made from scratch daily, not your standard fair, but unique tastes. if you want veal parmagina don't go. if..."
    Dined on 5/2/2013

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