Escala Provisions Company
Escala Provisions Company

Escala Provisions Company

  • Dining Style: Casual Elegant
  • Website: http://www.escalalodge.hyatt.com/
  • Phone: 4359401234x
  • Hours of Operation:
    Dinner: Nightly: 5:00pm - 10:00pm (or to Close)
  • Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
  • Cuisine: American
  • Executive Chef: Jesse McDannell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: High Mountain Road
  • Parking: Valet
  • Parking Details: Complimentary valet parking.
A word from Escala Provisions Company
Diners are warmly welcomed to EPC by the rustic-modern open kitchen"s hearth stone oven. The Kitchen and Bar menu is a mix of mini sharing plates and hearty, comfortable meals that end with fabulous classic desserts. Passion does not end in the kitchen, as handcrafted beers from local brew masters and wines from the Americas find a home at the bar- perfect for après-anything…
Continued
Foodspotting photos
See all photos
Escala Provisions Company reviews from OpenTable diners
1 reviews since May 20, 2014
Overall Rating3
  • Food3
    Service4
  • Ambiance4
    Noise LevelModerate
100% of reviewers would recommend this restaurant to a friend.
great for brunch (1)kid-friendly (1)good for groups (1)great for outdoor dining (1)romantic (1)scenic view (1)neighborhood gem (1)notable wine list (1)Show More
  • OK but not great
    keith
    Dined on 3/15/2014
    Everything was fine but nothing wowed me. I was looking for an alterantive to The Farm and Edge Steakhouse in Canyons Village but this did not live up to either one. Again, it was good but not great.
    Special Features:
    kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Service was OK
    madrugadorVIP
    Dined on 3/13/2014
    I had read the reviews of this restaurant and was a little concerned. We had early reservations and the establishment was not crowded. Having said that, I only ever saw two wait staff and our waiter was busy with a large group (10-12?) of which many were children. The host did come to our table and took our drink and appetizer order and the waiter took over after that. All in all, we did not wait for service because the host was not afraid to pitch in and help out.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Very disappointing...
    Boris
    Dined on 3/7/2014
    While the decor is gorgeous and the location amazing if you're staying at the Hyatt Escala Lodge, the service leaves an awful lot to be desired. We waited 20 minutes for someone to come by the table to take a drink order. Some of us ordered soup, some salad. One of our salads arrived by itself. One was forgotten. The soup arrived a few minutes after the salads. The kids, who we wanted to feed ASAP, were waiting and waiting. After the third time we complained to the manager, we were asked to keep our comments to ourselves. The food was good. The pizza is delicious, as is the bison burger. The beef short rib was good, but I think it was really a beef brisket in disguise. There are better choices around the resort and in town...
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Fairly new restaurant
    Appleguytim
    Dined on 2/14/2014
    We were very happy we got a reservation a peak date during President's Weekend break. We were amazed at how good the food and service was. We are definitely going back on our next trip.
    Special Features:
    fit for foodies, good for groups, kid-friendly, romantic, neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • First visit - great experience
    OpenTable Diner Since 2007
    Dined on 2/3/2014
    We visited EPC on a Monday evening following the superbowl at 6PM and it was very quiet. The staff was very welcoming, friendly and efficient. The restaurant had an open floor plan with no separation of the bar area from the restaurant. TV's were playing in the bar, but the furnishings and glass fireplace in the restaurant area made for an elegant feel. For appetizers, I had the crab cakes and my husband had the artisan salad. Both were ample sized portions, so we shared them. For entrees, I had the grilled salmon served with aborio rice croquette and roasted beets, and my husband had the braised pork with saffron risotto and kale. Both dishes were done perfectly. We would definitely visit again on our next trip to Park City.
    Special Features:
    good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • New Year's Eve Buffet DInner
    Veggian
    Dined on 12/31/2013
    The service was great, the food was just ok, the soup was cold, the wine list was short and the entire dinner was very expensive. We were not told about the price of the buffet and our dinner for two kids, two adults was over $500. We didn't order any alcohol. My husband was promised that we would be able to order off the menu, should we not like the buffet and that an extensive wine list would be available. There was not menu available, buffet only and no extensive wine list. The service was great, unfortunately, the food was not so great. The soup was cold. The only non meat entrée was halibut that was way over cooked. Thank you.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • New Year's Eve
    reniewVIP
    Dined on 12/31/2013
    We were very disappointed overall. We were not told that it was a buffet and not their regular menu. We were certainly not told that the charge was $125+ for adults and $65+ for kids(for hamburgers and chicken tenders). We were not told that our 5:45-6:00 reservation was the same time give to about 100 people. There are other restaurant buffet in the same area for about 1/2 the price.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Awesome pizza
    goshendocVIP
    Dined on 12/28/2013
    Lovely and classy setting. The pizzas are awesome, the salads are expensive. The wine list isn't really a list. Needs work but the future is very promising. Deserts read better than they taste.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Delicious meal -- beautiful
    OpenTable Diner Since 2007VIP
    Dined on 8/16/2013
    Delicious meal -- beautiful view (we ate outside) -- great service. So glad EPC is at Canyons!
    Special Features:
    fit for foodies, great for outdoor dining, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • A perfect meal!
    sconniefoodchick
    Dined on 3/24/2013
    Stayed at Sunrise Lodge for 3 nights and this was the closest restaurant. We went on a sunday night around 7 pm. Not very crowded. Service was a wee bit slow but very personable and went above and beyond anything we asked. The food was VERY good...trout was two thumbs up...as was the hangar steak my husband had - both entrees were spectacular! We also had the scallop appetizer and it was delish...and split the ceasar salad, which was average. Indulged in a bottle of Wily Jack Zinfandel and that was a great choice - excellent. Dessert...the cranberry bread pudding totally put us over the edge...you could easily share that with 4 people. It was also very tasty and a treat with the tart cranberries. Go there...it was awesome!!
    Special Features:
    fit for foodies, kid-friendly, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Don't be fooled. Just because
    starantVIP
    Dined on 3/21/2013
    Don't be fooled. Just because this restaurant is in a Hyatt hotel doesn't mean the food can't be good, because it really is that good here. Nice casual ambiance, excellent service and food that's simply terrific. I stayed in a condo nearby and dropped in here because it was convenient toy lodging. It was a very good decision. I had the trout entre with scallops as an appetizer. Both were incredibly good.
    Special Features:
    fit for foodies, kid-friendly, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • No service
    OpenTable Diner Since 2005VIP
    Dined on 3/1/2013
    Sat for 10 min without getting any service. We got up and left. Very disappointed as we are locals and had been wanting to try this restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent Food and Family Friendly
    OpenTable Diner Since 2005VIP
    Dined on 2/16/2013
    We had an excellent meal and the service was good as well. They have an incredible kids meal selection and were fantastically flexible with ordering a side of an entree accompaniment.
    Special Features:
    vibrant bar scene, fit for foodies, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This was a great place to
    Mary
    Dined on 2/14/2013
    This was a great place to eat. The food was fantastic and the service was even better. The thing I noticed most was that not only were my partner and I waited on by our waiter, but there were others around willing to refill glasses or get us whatever we needed. The constant attentive attitude was a treat! The only thing I was not impressed with was that I had made a reservation for a quiet place and then switched it to by the fireplace and when we arrived, the hostess did not take my name to check it with the reservation and she wanted to put us by a window. She was accommodating when I told her my reservation was by the fireplace, but I did not feel I needed to state as such. Overall, my partner and I were impressed and will be back.
    Special Features:
    great for brunch, notable wine list, romantic, special occasion, scenic view, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Interesting menu/concept/decor.
    HM215VIP
    Dined on 1/3/2013
    Interesting menu/concept/decor. Good veggie pizza. Not many people there during a peak time. Not a good sign.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Had a lovely evening at Escala
    imdubiousVIP
    Dined on 12/28/2012
    Had a lovely evening at Escala PC. The Airline Chicken was incredibly juicy and the lamb shank was large and tender, and the pappardelle was spot on. Brioche bread pudding was excellent. Excellent service and the decor was open and interesting.
    Special Features:
    fit for foodies, good for groups, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Was a Xmas dinner, a little
    OpenTable Diner Since 2009
    Dined on 12/25/2012
    Was a Xmas dinner, a little before the real ski-season. Empty, poor ambience, and buffet style. Expensive. Then they included a tip !! Not impressed. They were reasonable in handling my complaint.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • New Chef is the bomb!
    AliG
    Dined on 12/15/2012
    Ingredients sourced locally and it shows!! UT trout was our favorite, followed by the mac-n-cheese, then the harvest vegetable pizza, and finally the home-made S'mores (you seriously can't miss this dessert!). Everything was artfully presented and simply delicious. Warm cozy atmosphere and excellent attentive service. Go soon - this place is going to be hard to get into once the word gets out.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • average dining experience
    bgust615
    Dined on 8/22/2012
    Being a long-time Hyatt customer, I had high expectations for our first-time dining experience. We were mildly disappointed. I ordered the rib eye steak and found it to be only average. For the price I was surprised that it came with only a side of cold slaw. My wife's pasta, however, was quite good. We ordered coffee & were shocked at the $4.00/cup price. In summary, the resraurant is new but has several improvements to make before I would return.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Beautiful restaurant. Fourth
    OpenTable Diner Since 2012
    Dined on 7/3/2012
    Beautiful restaurant. Fourth of July fare. Buffet very nice. Staff very nice
    Special Features:
    vibrant bar scene, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Went for the "Pig Roast"
    TTK2
    Dined on 7/3/2012
    Went for the "Pig Roast" Buffet dinner. It was awful! The pig was cold, the person serving it did not know how to cut it, so he sort of "scraped/shredded" the meat, the sides were inedible, IE: the corn on the cob was old, frozen dried out, no BBQ sauce until we asked, the only bread available were cold hotdog/hamberger buns, hambergers/hotdogs were pre-cooked and sitting in a dish-cold, cole slaw tasted like it had come from an industrial kitchem, pickles were situated right by the dessert, sheet cake and pickle juice had dripped all over the cake (poor food arranging). There was nothing attractive about the food, so after talking with the manager, we left.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was very good and
    abrl
    Dined on 4/1/2012
    The food was very good and service was great; however it should be noted there were only 3 tables occupied at the time. The food is VERY expensive and I would not go there without a coupon of some kind.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food was good, with lower-cost
    OpenTable Diner Since 2014
    Dined on 3/16/2012
    The food was good, with lower-cost and pricier options. They need to figure out something better for the parking however, as the parking garage seemed to be only for hotel guests and we had to park in the ski lot down the hill and across the street.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The menu is not very extensive
    debnajdVIP
    Dined on 3/16/2012
    The menu is not very extensive but it is vaired enough that most everyone should be able to find a dish to order. We ordered the trout entree and the fondue appetizer. Both were very good. Enjoyed this fondue more than large fonue main courses we've ordered at german/swiss restaurants. The trout was served on a potato, onion, and red pepper mixture. The trout was cooked perfectly. Service and ambiance was good but only because there were very few diners. The open floor plan of the dining room leads me to believe that this restaurant could be quite noisy if it is full of diners. Don't know if this is the case but I wouldn't want to chance it because I do not like noisy restaurants.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The ambiance was nice. Very
    OpenTable Diner Since 2011
    Dined on 3/7/2012
    The ambiance was nice. Very well decorated in a nice hotel. The service was slow. The food was very sub par for the price. When you pay that much you expect something spectacular and it was anything but.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Beautifulbut too many flaws for now
    Yummy2
    Dined on 2/26/2012
    IT is a beautiful casual spot close to my home that I would like to love but some major issues to work out before I return. There was no one to greet us, not even a hostess stand set up, and we were told to seat ourselves. They said 3 people quit the day before but they were seasonal workers so I assume they should have known. The servers didn't even talk to each other so no on came to our table until we had been there 20 minutes. There were only 3 tables there yet the food took a very long time and my 'healthy' salmon plank was very overdone and laden with huge amounts of salt and teriyaki (both of which I love but it was WAY too much). They redid the salmon for me and it was great. More issues but at any rate...I will try again maybe.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Our waitress was very friendly
    PCAnnie
    Dined on 2/23/2012
    Our waitress was very friendly and showed the proper amount of attentiveness. The food was good but not spectacular. Wine prices are quite steep. We brought our own wine, and the waitress told us up front that the corkage was $25. This is quite a bit more than most Park City restaurants charge. There is no ambiance here. You feel like you are eating in a cafeteria.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • There were three tables sat
    OpenTable Diner Since 2012
    Dined on 1/21/2012
    There were three tables sat in an otherwise empty resturant and we were sat next to the kitchen door. The food was incredibly overpriced considering its average quality. No one at our table left thinking this place was anything to remember.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Off to a slow start
    OpenTable Diner Since 2006
    Dined on 1/2/2012
    A bit disappointing as a destination restaurant in the highly competitive Park City resort market. Only opened within the past month, has a lot of maturing to do to succeed in the Canyons.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate