Escabeche - The Prince of Wales Hotel Details

• Dining Style: Fine Dining
• Website: http://www.vintage-hotels.com/princeofwales/dining.htm
• Email: escabeche@vintage-hotels.com
• Phone: (905) 468-3246 x6530
• Hours of Operation: BREAKFAST:
  Sunday to Saturday 7am - 11am
  
  LUNCH
  Monday to Saturday 12pm - 2:30pm
  
  SUNDAY VICTORIAN BRUNCH BUFFET 10am - 12:30pm
  
  DINNER
  Sunday to Thursday 6pm - 9pm
  Friday & Saturday 5pm - 9:30pm
• Payment Options: AMEX, MasterCard, Visa
• Cuisine: Canadian, Contemporary French / American, Italian
• Executive Chef: Chris Smythe
• Dress Code: Smart Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, High Tea, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
• Catering: We do both onsite and offsite catering. Our group menus are fresh, contemporary and of great value.
  
  Chef Chris Smythe and his team has put together menus that will suit most tastes. If you don't see something you want, ask us and we may be able provide it!
  
  We are Vegetarian & Vegan friendly with many Gluten-free options.
• Entertainment: Featuring great live entertainment in our Churchill Lounge:
  
  Fridays from 9pm to 11pm
  Saturdays from 8pm to 11pm
• Special Events & Promotions: Perfect for Weddings, Corporate Groups, Baptisms, Holy Communions, Bar/Bat Mitzvahs, Anniversaries, Birthdays & Themed Parties. More recently we've added Little Princess Tea Parties - your little girl can entertain her friends with Afternoon Tea!
  
  At Prince of Wales hotel, we can host groups of up to 100.
  Our brand new soon to open Banquet Facility, will be able accomodate up to 250 persons.
  
  Call us for info or to book you next event with us.