Esca is a Southern Italian Seafood Restaurant created by Mario Batali, Joseph Bastianich & David Pasternack. Esca showcases the style & sensibility of Italian coastal cooking. Dave went to Italy & saw firsthand what they were talking about. After years of cooking French food, Dave had finally found… the food he had always wanted to cook. The best fish available, prepared in a simple & delicious way. In Italy that means the local catch, but in New York that means the best fish of the Pacific, Mediterranean & our own backyard.
At Esca you can eat the most sought after Pacific Ocean delicacies along side Fluke that Dave caught on his day off. The menu changes daily & is driven by the fish markets of the world & the farms of Dave’s friends. Esca is the place where you can have stunning raw fish, an incredible bowl of pasta & then a Mediterranean Branzino cooked in sea salt. Esca is the best of Italian coastal cooking with access to the world’s greatest fish.Continued