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Esca
Esca

Esca Details

  • Dining Style: Casual Elegant
  • Website: http://esca-nyc.com
  • Phone: (212) 564-7272
  • Hours of Operation: Lunch: Monday - Saturday: 12:00pm - 2:30pm; Dinner: Monday: 5:00pm - 10:30pm, Tuesday - Saturday: 5:00pm - 11:30pm, Sunday: 4:30pm - 10:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, MasterCard, Visa
  • Cuisine: Italian, Seafood
  • Executive Chef: David Pasternack
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine

Getting there

  • Cross Street: 9th Avenue
  • Public Transit: Subway to 42nd Street - Times Square
  • Parking: No
A word from Esca
Esca is a Southern Italian Seafood Restaurant created by Mario Batali, Joseph Bastianich & David Pasternack. Esca showcases the style & sensibility of Italian coastal cooking. Dave went to Italy & saw firsthand what they were talking about. After years of cooking French food, Dave had finally found the food he had always wanted to cook. The best fish available, prepared in a simple & delicious way. In Italy that means the local catch, but in New York that means the best fish of the Pacific, Mediterranean & our own backyard.

At Esca you can eat the most sought after Pacific Ocean delicacies along side Fluke that Dave caught on his day off. The menu changes daily & is driven by the fish markets of the world & the farms of Dave’s friends. Esca is the place where you can have stunning raw fish, an incredible bowl of pasta & then a Mediterranean Branzino cooked in sea salt. Esca is the best of Italian coastal cooking with access to the world’s greatest fish.
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Diner Reviews
  • "Had attended lunch during Restaurant Week last year and found the menu much better. There were too many fresh sushi type items on the menu. The entrees were limited to a shush type cooked whole fish not appealing looking, a seafood pasta and one other dish not appealing. My friend did not like any restaurant week menu items and had to resort to ordering from alacarte menu. A checkin dish was very over priced and his desert and coffee came to the same price as the restaurant week special. The restaurant was not crowded.. The selection of 3 wines with each course was listed at $11 on the website and menu stated $14. There was only 1 choice of dessert. Every other restaurant week menu always give you 2 to 3 dessert"
    Dined on 7/30/2014
  • " When requesting modifications in several dishes on the menu as a result of food allergies, the waiter told us that this is the way the chef makes it or it is not possible to accommodate your request. Definitely not what was expected from a restaurant that carries Mario Batali and Joe Bastianich name."
    Dined on 7/30/2014
  • "There are few greater pleasures to be had in New York in the summertime than lunch on the terrace at Esca. The fountain plashes gently, the flowers and greenery dance in the sun-- and then comes the great food! On the Restaurant Week menu have the wonderful calamari to begin with, then the pasta with sublime pesto, and wind it up with the wonderful olive oil cake with watermelon-- incredible dessert! And do get the wine pairings, which are perfect. As ever at Esca, the service was gracious and attentive."
    Dined on 7/29/2014
  • "Everything at Esca was fabulous. Would specifically recommend the corn salad as a starter and the fish entrees."
    Dined on 7/25/2014
  • "I tried the two-flight crudo (6 different types in all), had the fish soup, the black bass, and the dessert from the restaurant week menu. The food was less than good. The crudos were fresh; they were prepared with olive oil and various salts, but nothing particular. For $30, I could get much better fish. The fish soup was way too salty and fishy. The service can be improved for sure. The server brought me a used wine glass and I had to point it out to someone before they brought a new glass. For lunch, it was close to $100, so the value is fair at best. Would I recommend this restaurant? Sadly, the answer is no. NY has much better restaurants, especially Italian ones. And even Mario Batali's other restaurants do a better job."
    Dined on 7/25/2014
  • "Esca is ideal for a pre theater light meal. The food offerings are unique and beautifully presented, particularly seafood items and desserts."
    Dined on 7/23/2014
  • "This is a wonderful spot with great, hand/home made fresh ingredients. The fish was fresh and cooked in true authentic Italian style. The staff and service was friendly, energetic and passionate about there food and service."
    Dined on 7/23/2014
  • "Everything great, but we were hot. Was uncomfortable because of it."
    Dined on 7/23/2014
  • "Quality of the fish was excellent, if perhaps overpriced."
    Dined on 7/22/2014
  • "I like Italian and seafood, just not what Esca was offering."
    Dined on 7/22/2014
  • "So glad to have tried this fantastic restaurant whose specialty is seafood. The whole experience was outstanding from atmosphere to service to the very excellent food."
    Dined on 7/21/2014
  • "After reading many rave reviews of Esca we were astounded at how so little care and attention was given to the dishes we ordered. Stuffed zucchini flowers were leaden, with a dense crust that obliterated the flowers. Baked Long Island clams were hidden in bread crumbs and "fresh" peas which were shriveled and super starchy, not pleasant. We split a pasta with shrimp and corn that had 3 overcooked shrimp (halved) in the dish, and drowned in olive oil. Our fish entrees were both overcooked (striped bass and cod), very dry and not the freshest. Desserts were OK, and after a bottle of Italian rose wine ($55) which later I found out actually retails for $16, we felt taken advantage of! We won't be returning to Esca."
    Dined on 7/20/2014
  • "My wife and I had the best restaurant experience. We went out for our anniversary and our waiter, Bradley, treated us as though we were the only ones in the restaurant and that was before he knew it was our anniversary! The chef came out to see how we enjoyed our meal and wished us a Happy Anniversary. We ordered the tasting menu and everything we ate was spectacular. They also a couple of extras for our anniversary. We can't say enough about our experience at ESCA. We will return!"
    Dined on 7/19/2014
  • "Our very well traveled party of four said to the person that it was their best dinner ever in nyc. We started with the zucchini blossoms and grilled octupus, followed by a perfect salad. We shared two pastas and then the salt encrusted sea bass. The food was remarkable. The weather was perfect for outdoor dining and the wait staff executed perfectly. I had a wonderful evening."
    Dined on 7/18/2014
  • "The food is simply divine. Love the crudo appetizers - so tasty and unique. The pastas are divine - we had the ultra-briny linguine and white clams which were fantastic. We shared the bronzino for two as our main course and were not disappointed. Tender, delicate and so flavorful. We are hooked."
    Dined on 7/17/2014
  • "The yelp and other reviews are misleading at best. We four had a sublime, leisurely, outdoor lunch of crudos, lobster with spaghetti, or spaghetti with lobster, the most exquisite grilled octopus of our lives, and a few other treats. The dessert-- orange panna cotta and the affoggatto, also first rate. It helped that NYC was gorgeous and breezy in mid-July- a rarity. Plus, the service was lovely."
    Dined on 7/17/2014
  • "We thoroughly enjoyed Esca. The food was prepare excellently and the service was top notch. All of our needs were taken care of and our waiter went out of his way to provide a wine sampling that I was admiring. I ended up ordering one. One our my friends has a gluten intolerance and the staff went out of their way to make sure his needs were met. I'm in the restaurant industry and found the intimate details necessary for a wonderful experience were met. I would highly recommend Esca and patronize it again next time I visit NY."
    Dined on 7/12/2014
  • "The entrees were tiny. The meal calculated out to $80 per head, not including tip. I never felt so ripped off. To add insult to injury, they served me regular coffee instead of decaf. I was up all night. Food was just above average. I would never return."
    Dined on 7/12/2014
  • "When we arrived for our pre theater dinner we were pleasantly surprised by the greeting, the atmosphere and the prompt professional service. We ordered very dry martini's up, although we prefer Beefeater, the Bombay Sapphire made for an excellent cocktail. The bread was warm and fresh with a good firm crust. The waiter suggested we try the chef special cerveche which we did as well as a mixed fried sea food. The cerveche was bland, the sea food was good but nothing special. For the main course we split the gnocchi in a tomato basil cream sauce, again good but nothing to get excited about. We also split the Wahoo Tuna. The fished was cooked medium rare to our liking but again there was no flavor to the fish. The service was excellent"
    Dined on 7/11/2014
  • "If you like fish, you'll really enjoy Esca. You'll find all kinds of fish cooked in unique ways; and the fish is fresh, fresh, fresh. We enjoyed the Montauk oysters & suggest trying the orange/chocolate ice cream to top off your meal. Try Esca & you 're sure to return."
    Dined on 7/9/2014
  • "Overpriced and pretentious the food was lacking in flavor. Cover everything in olive oil and salt and think that takes care of the taste. For the money just very disappointing"
    Dined on 7/9/2014
  • "Esca was a disappointment; it was cramped and noisy, and the portions were small in relation to the high prices. But the biggest surprise came when one of my dining companions asked for a second cup of coffee. She was informed that the restaurant does not offer second cups of coffee and if she wanted a second cup, she would have to pay for it. We dine out frequently, and have never encountered this lack of hospitality in other comparable restaurants. I really feel that there are better seafood restaurants in the area."
    Dined on 7/8/2014
  • "First time dining at this midtown delight... If you enjoy Sicilian sushi and quality seafood selections for every dish, this is your place! Far from your typical Italian joint – their sommelier was very helpful – dessert was absolutely delicious. If crudo is your thing – you have to try – their amazing scallops! Being critical… we were carded (being 35 we love being carded) but felt it was happily strange at this high-end establishment. It’s close to time square / the theatres and less cozy than we had hoped. The seating arrangement felt a little dineresqué. We also went there on Saturday night and the place wasn’t ‘packed’. Ben"
    Dined on 7/5/2014
  • "We were really looking forward to this meal but were sorely disappointed! I will say that our pasta appetizers were good- not outstanding but we ordered grouper as our main and it was downright awful. Had any of the servers done a table check to see if our meals were ok, I would not have had to write this review Both of our fish dishes were overcooked, not seasoned, rubbery and tasteless. I ask a bus boy for salt, pepper and lemon- anything to add some flavour- the texture was a lost cause. Nobody asked how our food was or noticed that it was all left on the plate!! For what we thought would be an upscale dinner, it was a real downer!"
    Dined on 7/4/2014
  • "Awesome!! Perfect location with a top-notch menu and the freshest ingredients...A+++++++!!!!"
    Dined on 7/4/2014
  • "I reserved a table for my boyfriend's birthday dinner. I was a little worried for myself since I have Celiac's and need to eat a gluten-free diet. Once we got there I asked the waiter if there were any options for Gluten-Free eaters he went to the kitchen and asked. They ended up making me an amazing Gluten-Free pasta dish that was completely off the menu. It was the best gluten-free meal I've ever had."
    Dined on 7/3/2014
  • "Terrific wine list, sommelier gives great recommendations. Food is spot on. from the grilled vegetables to perfect pasta, and it's all about the fish. Octopus is fabulous. The dessert to get is the affogato. Bread from Sullivan Street Bakery is best ever."
    Dined on 7/2/2014
  • "it s a great place to dine and if anyone loves a great italian place to eat, this is the place to go."
    Dined on 6/30/2014
  • "We have had dinner at Esca quite a few times and have had a wonderful experience every time. Consistency is a hallmark of a great restaurant and Esca is consistent. The staff is professional, the food fresh and expertly prepared, and we've never felt rushed. . .very much like an European dining experience."
    Dined on 6/29/2014
  • "I was very excited for this Mario Batalli owned restaurant. I order a raw tuna carpaccio appetizer and a hot razor clam/spicy sausage appetizer. The tuna wasn't extremely exciting, seasoned well, but nothing I'd run home about. Same with the razor clams, I found them a bit too chewy. I got a grilled Bronzino for my entree. Fish quality was again beautiful, not surprising. But dish lacked any depth of flavor. The highlight of my meal was the dessert. Overall, the quality of the seafood was great but a disappointing dinner."
    Dined on 6/28/2014
  • "If you want great food, attentive and knowledgeable staff, outdoor dining, and an evening to remember, this is one of those rare places. My wife and I will not forget our dinner there before the theater."
    Dined on 6/28/2014
  • "We really enjoyed our meal here. The service was impeccable, and while we were dining before our Broadway show, we never felt like they were rushing us out the door. My husband enjoyed the crudo offerings as his appetizer and then had swordfish, I enjoyed the zucchini blossoms and rock shrimp pasta. The piece de resistance, however, was the scrumptious affogato for dessert!"
    Dined on 6/27/2014
  • "Excellent food, great wine list, great service and ambiance makes it an excellent choice for any occasion."
    Dined on 6/26/2014
  • "I asked if they could make a mojito and the waiter went to ask, came back and said no. That's fine, but then I wanted to order a gin & tonic and the only gin they have is Bombay Sapphire, which I don't like. I get that it's not a bar, but that seems very limited. For dinner we ordered 2 appetizers, one pasta and one fish entrée. The stuffed zucchini blossoms were highlighted by the waiter and they are my favorite so I ordered those - very good. My husband had the fritto misto - mixed fried seafood - would have been good but TOO salty. I had gnocchi for dinner - good, a bit too salty. Husbands monkfish entrée was so salty he barely ate it, veg side also too salty. The space is a bit loud, and the Led Zeppelin they were playing didn't fit!"
    Dined on 6/26/2014
  • "Food was amazing. Baked clams were probably the best I ever had and I try baked clams everywhere! All the food was fantastic. The ladyfingers dessert with espresso was amazing! Staff very helpful. I was going to the theatre and forgot my tickets and they were kind enough to print them up for me from an email I had. All extremely helpful and professional. A real dining experience"
    Dined on 6/26/2014
  • "We have always thoroughly enjoyed Esca and try to come as often as possible The multiple course tasting menu is always outstanding. top quality fresh ingredients artfully and tastefully prepared and presented. We usually order wine by the bottle but this time our party opted for the pairings. We were very pleased with the spectrum, quality and appropriateness of the choices but we were very disappointed withe the nearly microscopic pours. At $50 per person the pairings are not worth it. Choose your wine from the ingenious and expansive bottle list"
    Dined on 6/24/2014
  • "Notable items were: the "crudo tasting" (especially the Montauk oysters); Insalata Di Amara (wild greens); Maccheroni Alla Chitarra (House made spaghetti with sea urchin and crab meat). The wine pairings selected by our waiter were perfect!"
    Dined on 6/24/2014
  • "We really enjoyed our meal at Esa - the food was excellent as well as our server. Will go again if the opportunity ever arises."
    Dined on 6/21/2014
  • "No menus when seated, no lemons for our water when requested, no offer of grated cheese or ground pepper, a bit of an attitude among server and men in suits hanging around doing nothing. Food very salty."
    Dined on 6/21/2014
  • "My wife and I had wanted to go to Esca for quite some time. We found it great."
    Dined on 6/21/2014