Ernie's Food & Spirits Restaurant - Manteca, CA | OpenTable
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Ernie's Food & Spirits

Ernie's Food & Spirits Details

  • Dining Style: Casual Elegant
  • Website: http://www.erniesfoodandspirits.com
  • Email: information@erniesfoodandspirits.com
  • Phone: (209) 239-3351
  • Hours of Operation:
    Lunch: T-Sa 11:00am-2:00pm
    Dinner: T-Sa 4:00pm-11:00pm
    Brunch: Sa 10:00am-2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Contemporary American
  • Executive Chef: Michael Midgley
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access
  • Catering: Our onsite venue, Ernie’s Rendezvous Room, is a private space that can accommodate up to 80 guests for a seated dinner. From standing cocktail receptions with a caviar bar to seated dinners with an artistic flare, Chef Midgley can design your menu around your event. In addition, EFS Catering is prepared to work with you at the venue of your choice to plan and design private events for up to 300 guests.
  • Private Party Contact: Marie Houston (209) 239-8790

Getting there

  • Cross Street: Louise Avenue
  • Parking: Private Lot
A word from Ernie's Food & Spirits
Ernie’s Food & Spirits….a luxury boutique restaurant is strategically located between Modesto, Stockton and Tracy. EFS brings a new twist on “California Modern” Cuisine to the central valley. Our menu is a composition of small plates to share, which are ideal in the lounge, as well as traditional entrée selections unique modern elements. "Bringing Manhattan to Manteca"Continued
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Ernie's Food & Spirits
4.3
44 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Had a great time. Food was fabulous, expensive but worth it. Friendly staff. Met the chef and he was friendly with an ea..."
    Dined on 4/28/2013
  • "High class restaruant in a very unexpected place. Food and service was top notch could not have asked for more...."
    Dined on 4/15/2013
  • "I loved the feel of the bar while we waited for our table. Once seated we were greeted by our friendly and knowledgeable..."
    Dined on 4/18/2013

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