Ernest's at NAIT Details

• Dining Style: Casual Elegant
• Website: http://www.nait.ca/schoolofhospitality
• Email: ernests@nait.ca
• Phone: (780) 471-8676
• Hours of Operation: Lunch: Monday - Thursday: 11:30am - 12:30pm; Friday Buffet: 11:00am-12:30pm Dinner: Tuesday - Friday: 6:00pm - 7:30pm. For a limited time (Sept 14-Dec 13th) we will be featuring a Friday evening buffet. Friday ala carte dates(no buffet):Friday Oct 12, Nov 16 and Dec 14, Jan 11, Feb 15 and March 29.The dining room is closed from December 14-January 9 inclusive as well as February 18-22 inclusive. Regional Wine Dinner dates: Sept 29(France), October 27(S. America), December 1(Portugal/Spain), January 19(Italy), February 9(N. America), March 2 (Australia/New Zealand)and April 13(International). All Wine Dinners begin at 6:00pm, and take place on Saturday. Please see www.nait.ca/schoolofhospitality for more information.
• Payment Options: AMEX, MasterCard, Visa
• Cuisine: Global, International
• Executive Chef: Seasoned chef instructors/Second year Culinary Art
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Chef's Table, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
• Private Party Facilities: For private functions both large and small, the dining room is equipped with a motion wall that allows for a separation of the facility to enable us to offer an intimate dining experience on one side as well as a large seating space. For reservations exceeding 12 guests we do ask that a menu be designed by our chef for your event. We do offer banquet menus created by our chefs for all special events during the service year. For more information please email or telephone the dining room directly.
• Private Party Contact: Samantha Wall (780) 471-8676
• Entertainment: During the school year Ernest's is a venue for a variety of "special events" allowing students to demonstrate creativity while interacting with the community. The Toque Demagny Scholarship Dinner, Young Culinarians Conquering Cancer, Team NAIT and Le club Culinaire fundraisers provide students with the opportunity to challenge their personal and professional bests.
  We also feature Saturday night wine dinners featuring regional wines paired to perfection with our students culinary creations.
• Special Events & Promotions: Ernest's follows the same calendar as our students, therefore the dining room is closed on weekends, major holidays, and the summer months.We do have some Friday lunches available as ala carte lunches as opposed to buffet. Please call for further details. Please note: for groups of 8 guests and larger, Ernest's does add an automatic service charge. As well all banquet, special function and buffet reservations, a service charge will be added automatically as well.