Ernest & Scott Taproom Restaurant - Wilmington, DE | OpenTable
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Ernest & Scott Taproom
Ernest & Scott Taproom

Ernest & Scott Taproom Details

  • Dining Style: Casual Elegant
  • Website: http://www.ernestandscott.com
  • Email: smokinjvh@gmail.com
  • Phone: (302) 384-8113
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm;
    Dinner: Monday - Saturday: 4:00pm - 10:00pm
  • Cross Street: Ninth Street
  • Public Transit: Rodney Square Wilmington, Amtrak and Septa Wilmington Station.
  • Parking: Private Lot
  • Parking Details: Parking available on King Street between 9th & 10th Streets.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Gastro Pub, Steak
  • Executive Chef: Kevin Torpey
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Dancing, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Off premise catering available for any event size.

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A word from Ernest & Scott Taproom
Ernest&Scott Taproom is a beer driven full service restaurant and event space featuring a modern beer garden menu. We are among the first beer-centric retailers in America to adopt the Brewers’ Association definition of craft brewery. Moreover, we apply the craft aspect to other facets of the restaurant from craft American Wines and Spirits to Creekstone Farms Meats butchered by Pat Lafreida to Glenn, our local mushroom forager.Continued
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Ernest & Scott Taproom
3.8
45 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "We went here after seeing a show at DuPont so it was pretty quiet since it was around 5pm. The food is fantastic here ov..."
    Dined on 5/6/2013
  • "We went early on a Tuesday so it was quiet. Beautifully decorated. Everyone was friendly. Our server was knowledgeable a..."
    Dined on 4/11/2013
  • "Chris was a fantastic waiter and my wife and I enjoyed the crab dip and extensive beer choices...."
    Dined on 4/11/2013

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