Erie Cafe Restaurant - Chicago, IL | OpenTable
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Erie Cafe
Erie Cafe

Erie Cafe Details

  • Dining Style: Casual Elegant
  • Website: http://eriecafe.com
  • Phone: (312) 266-2300
  • Hours of Operation:
    Lunch: Daily: 11:00am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday & Saturday: 5:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Italian, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: N. Larrabee St.
  • Parking: Street Parking
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A word from Erie Cafe
The Erie Café's classic club-like atmosphere blends a cedar ceiling and exposed brick walls with new wood paneling, which is accented by original impressionist oil paintings. Featuring large picture windows simply draped in floral chintz, The Erie Café is the perfect setting for casually elegant dining, and seats 380 guests.

Entertain family, friends or business associates in our private banquet room, which can accommodate groups of 20, up to 200 people. Custom menu selections can be created to suit any occasion. The banquet room features a fully complimented bar, wood dance floor, and wood-burning fireplace.

Located along the North Branch of the Chicago River on Erie Street, The Erie Café serves prime aged steaks, chops and house specialties in a classic club-like environment.
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Erie Cafe
4.2
101 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Featured Reviews
  • "Great Steaks, always cooked to perfection. Staff is always friendly and professional..."
    Dined on 6/11/2013
  • "We had a fantastic dinner! We had the peppers with sausage which was delicious. We both had the chicken soup with vegeta..."
    Dined on 6/12/2013
  • "I had the bone in ribeye, and my wife had the Australian Lobster tail. The lobster was so huge and flavorful, we had din..."
    Dined on 6/11/2013

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