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Eric's Italian Bistro
Eric's Italian Bistro
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Eric's Italian Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.ericsbistro.com
  • Phone: (516) 280-5675
  • Hours of Operation: Lunch: Monday - Friday: 11:30am 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm; Friday - Saturday: 4:00pm - 11:00pm; Sunday: 3:00pm - 9:00mp;
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: George Echeverria
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: On and off premises catering available. From just a few dishes...to an eloquent Bridal affair.
  • Private Party Facilities: Elegant private room which accommodates up to 60 guests or take over entire restaurant for up to 100 guests.
  • Private Party Contact: George Echeverria (516) 280-5675

Getting there

  • Cross Street: Geranium Ave and Juniper Ave
  • Public Transit: Just blocks from Mineola train station.
  • Parking: Private Lot
  • Parking Details: Private lot plus street parking available.
A word from Eric's Italian Bistro
Eric's Italian Bistro is Mineola's new gem serving Modern and Classical Italian Cuisine. A family run restaurant which offers personal warm service. The kitchen is orchestrated by Star Chef/Owner George Echeverria whose delectable masterpieces will assure you an unforgettable experience.. An extensive ala carte menu is offered along with Lunch and Dinner Prix Fixe Menus as well. Enjoy Classical dishes such as a Grandma's Lasagna, Eggplant Parmigiana and Penne alla Vodka... or venture with Loin of Venison, French Frog Legs or a Whole Bronzini Puttanesca. Relax in our beautiful Wine Bar and enjoy a delectable appetizer or a full Main Course.Continued
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