Equinox - DC
Equinox - DC

Equinox - DC

  • Dining Style: Fine Dining
  • Website: http://www.equinoxrestaurant.com/
  • Phone: 2023318118
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Sunday: 5:30pm - 9:00pm, Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm -10:30pm
    Please note that Equinox will be closed the following Sundays in August: 8/19, 8/26. We will also be closed the first Sunday in September, 9/2.
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Contemporary American
  • Executive Chef: Todd Gray
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Catering: Equinox offers catering for all types of events.
  • Private Party Facilities: Equinox can provide an artfully designed and relaxed environment for you to host your next function for parties of 12 or more.
  • Private Party Contact: Ellen Kassoff Gray/Chelsea Zinkgraf 2023318118
  • Special Events: Please call Ellen Kassoff Gray or Chelsea Zinkgraf at 202.331.8118 for more details or email us at specialevents@equinoxrestaurant.com.

Getting there

  • Cross Street: I Street, N.W.
  • Parking: Valet
A word from Equinox - DC
Please come join Todd & Ellen Gray and the Equinox staff to delight in some of the seasons best flavors from the mid-atlantic region.
Continued
Foodspotting photos
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Equinox - DC reviews from OpenTable diners
165 reviews since May 20, 2014
Overall Rating4.1
  • Food4.2
    Service4.2
  • Ambiance4.1
    Noise LevelModerate
79% of reviewers would recommend this restaurant to a friend.
fit for foodies (98)special occasion (74)romantic (43)notable wine list (35)great for outdoor dining (31)neighborhood gem (31)great for lunch (30)good for groups (17)great for brunch (13)hot spot (9)late-night find (4)vibrant bar scene (4)scenic view (4)Show More
  • Amazing!!!
    OpenTable Diner Since 2013
    Dined on 9/15/2014
    I got to Equinox a little early and grabbed a seat at the bar. The bar tender was extremely helpful deciding what wine to order. Once I was seated I was thrilled with the service. Everyone was extremely attentive including the very vivacious hostess! Even Chef Colin came to my table to ask how my dining experience was! The food was absolutely to die for!!! Such well conceptualized dishes, so well executed, and sooooo flavorful! I will keep going back again and again!
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, hot spot, notable wine list, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fabulous
    Budman3VIP
    Dined on 9/15/2014
    Wonderful food and great service!Would go out of my way to go back
    Special Features:
    fit for foodies, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Lived up to reputation
    Denise
    Dined on 9/15/2014
    When a friend reached out to invite me to dinner, I thought I would finally try Equinox since I had heard so much about it. We were definitely very pleased and planning to go back this weekend. The co-owner, Ellen Gray was at the front door to welcome in the customers and provide that extra attention and service. The food was excellent and Johnny, the bartender makes some great drinks. Looking forward to my return.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fabulous for vegans and carnivores
    OpenTable Diner Since 2008
    Dined on 9/14/2014
    as the only vegan in the mailymainly, it is always hard to pick a restaurant for special occasions. Either iI end up eating plain steamed veggies at a steak place or they end up complaining about eating fake meatat a vegan place. Equinox is now our solution! The staff was super friendly and accommodating. The food was fresh and flavorful. The steak (according to the others) melted in your mouth and the rabbit wrapped in bacon was great an "not at all game-y". I had at least one delish vegan option for each course. To top it all off, it wasn't too pricey given the service and food. We got out of there for less than $100 per person for a 3-course meal where 2/3s of us had a glass of wine with each course (also really good). Perfect!
    Special Features:
    fit for foodies, good for groups, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Great Vegan Brunch!
    OpenTable Diner Since 2006
    Dined on 9/14/2014
    It was a delicious vegan brunch buffet, with a wonderful spread of healthy to decadent. We walked away feeling full, energetic, and hopeful for more brunch experiences like what we had at Equinox- Todd Gray's vegan brunch.
    Special Features:
    fit for foodies, good for groups, great for brunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great meal with friends
    RobfromWV
    Dined on 9/13/2014
    Had a wonderful meal with old friends. Didn't feel rushed. I had the duck and my wife the NY Strip. Perfectly prepared. Had a very nice Cab. Reasonably priced. Chef Todd Gray stopped by the table and signed a copy of his new cookbook.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Doesn't Stand Out
    OpenTable Diner Since 2010
    Dined on 9/13/2014
    Equinox was a fine, although nothing particularly stood out. The food sounds interesting and delicious, but in practice is a bit disappointing. Dessert was WAY overpriced for the portion size.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Nice Meal
    CliftonGalVIP
    Dined on 9/11/2014
    My husband and I had been wanting to try Equinox. We were pleased with the service and food. I had the Sea Scallop and White Shrimp Agnolotti with Littleneck Clams - which was a bit heavy, but tasty. He had Rabbit which he said was excellent. We split the Truffled Risotto Fritters and Chocolate Torte. Both were also excellent. I would recommend the restaurant and we will plan to go back again. We went on a week night and the atmosphere was nice and not noisy.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A Disappointment
    Diva
    Dined on 9/6/2014
    We looked forward to going to Equinox for such a long time and finally were able to go to this special (and expensive!) restaurant. But when we left, we agreed that it was a "B" experience. The best dish by far, was the escargot appetizer, which is awesome - not made in the traditional fashion, and just mouth watering. The lamb chops and scallops were pretty good but the side dishes very uninteresting. The Jerusalem artichokes were downright bad. The dessert was good but not inspiring. And though our waitress was pleasant, the service staff were in a frenetic pace around the room the whole time, putting one dish after another in front of you without a breather. You felt like they couldn't wait for you to leave. Disappointing.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Expected more
    Scott
    Dined on 9/6/2014
    Maybe we didn't order well, but Equinox didn't live up to expectations. The risotto fritters came with a white sauce that didn't really work. My fish came with "braised artichokes" that were so fibrous that I gave up after the third wad of unchewable mass in my mouth. The scallops were fine. My glass of chardonnay was great, but my partner's reisling was unexpectedly acidic with sour notes. The dessert, an apple feuilletee with cinnamon ice cream, was amazing, but it didn't really redeem the rest of the meal, which was middling overall. I'd thought about going here for years and hadn't. That probably was the right trend to continue.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • A Solid Standard
    ProntomacVIP
    Dined on 9/5/2014
    EQUINOX and its talented Chef Todd Gray make for a very solid evening of dining. This is a place where it is always good to ask what is fresh in the kitchen, and the result will not be disappointing. They now have a modified Happy Hour with quite a fine variety of well priced small plates and very decent wines. I think Equinox is especially good for seafood and pasta--Chef has a magical touch with pasta!
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • A place for lunch conversation
    AJinDCVIP
    Dined on 9/5/2014
    I was at Equinox for a casual business lunch. So I liked a relatively low noise level that allowed for good conversation. The food was great - good portion and great taste. I had the grilled BBQ Carolina white shrimp. Although there are not many choices on th menu but the restaurant offers a good variety. May try the steak and wine next time. The service was friendly although the server might not have made recommendations, had I not asked first.
    Special Features:
    fit for foodies, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Out with Friends
    Sometimes
    Dined on 8/30/2014
    The best items we had were the bread and the apple dessert. One person ordered the scallops, which he did enjoy. Two of us ordered the NY Strip, which was average. It didn't melt in your mouth! We expected that. The fourth person ordered the duck which he felt was extremely bland. Portions were small and service was average.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • A bit bummed
    OpenTable Diner Since 2006
    Dined on 8/23/2014
    Was looking forward to this dinner and ended up totally overwhelmed. Had a great wine and loved the bread, but I ordered the duck and honestly should have sent it back to the kitchen. Totally undercooked and none of the fat was rendered. That aside, the whole dish just had too many disparate items. Duck with chanterell mushrooms - good. Add onion rings on top, garlic croutons, and corn with bell peppers = not so good. Besides the fact that I'm allergic to bell peppers and they weren't listed on the menu as an ingredient in the dish. My boyfriend was similarly disappointed with his cobia dish.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • liked oit very much!!!
    deson1VIP
    Dined on 8/22/2014
    i was very pleased with my experience..will definitely return
    Special Features:
    special occasion, late-night find, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Try it
    ellie
    Dined on 8/19/2014
    Every dish was excellent tried 4 different ones. Service excellent dessert very tasty. Wine choices also nice. Ambiance is good. Location off metro.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Good choice for visiting
    SatisfiedDiner
    Dined on 8/17/2014
    We were there for Restaurant week and the choices were limited, and the food okay but not outstanding. Service was excelloent and atmosphere very conducive to being able to make conversation.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great Across the Board
    Scuba
    Dined on 8/17/2014
    I went here for Restaurant Week as I wanted to try a new place. I randomly came across the menu and everything looked interesting. My girlfriend and I decided to start with the Gratin of Mussels and the Shrimp Panzanella. Both were delicious and full of flavor. For the entrees, we selected the Salmon Filet and the Bacon Wrapped Pork Tenderloin. The salmon was cooked perfectly, as was the tenderloin. The bacon outside added to the flavor without dominating the dish. We wrapped up our meal with the Panna Cotta and the Chocolate Torte, both of which were sweet but not overwhelming. To accompany our dishes, we selected the wine pairing option. We were pleased with each choice. I would definitely go back.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Too much seasoning
    MarelwynneVIP
    Dined on 8/17/2014
    Out of three choices for the first course I chose the shrimp panzanella salad. While the shrimp panzanella had fresh ingredients the old bay seasoning and smoke flavors overpowered the little salad. My husbands gazpacho was a winner! So fresh and fabulous. Wish I had ordered that choice. My pork entree again had smoke flavors.
    Special Features:
    scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Vegan Sunday Brunch a real hit!
    thankGodforfood
    Dined on 8/17/2014
    I'm not vegan, but I love vegetables and wanted to see how the Chef would handle a full brunch spread with no animal products. He did it - it was wonderful - soup through dessert, very filling and you can feel good about eating heartily since everything was healthy, inventively prepared, and very tasty. The staff was so professional and cordial - not the bouncy, over-familiar TGIF style - but old fashioned in their concern that you have everything you need, that you are enjoying the food, and they neither hover over you nor rush you. Best dining experience I've had in a long time!
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Excellent Visit
    meandher
    Dined on 8/16/2014
    The service was excellent. The wait staff was friendly and helpful. The food was very good. The lamb was excellent. As a matter of fact my wife and I had an excellent evening celebrating our anniversary. We have been to equinox several times and have found it to be consistently good. I recommend it for any occasion.
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • 247Foodie
    Dined on 8/13/2014
    A party of 3 came for dinner during restaurant week. My first time dining at this restaurant. For appetizers, we ordered salad and gazpacho. Both very good. For entrees, we ordered salmon and pork tenderloin. They were both fabulous. The portions for appetizers and entrees were just right. For dessert, we ordered the coconut cake (Vegan). We all thought the cake was average in taste and the portion a tad too small. Service was very good all around though not outstanding. Restaurant has a nice ambiance.
    Special Features:
    good for groups, great for outdoor dining, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • very disappointing
    foodVIP
    Dined on 8/12/2014
    reviews were very good so we decided to go to Equinox. We were so disappointed. Service was mediocre, you feel you are rushed through your meal to finish your meal leave. Server does not pay attention to your table. Food portions were incredibly small (very unusual for any restaurant to have such small portion for lunch or dinner) and food was not that tasty at all; not all ingredients listed in the menu for a specific dish for example were served. I would not recommend it.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Mediocre Srevice
    AlgourmetVIP
    Dined on 8/12/2014
    I have not been to the restaurant for some time. I was there with two other people for lunch. The food was good but the pleasure was drained by the poor service. It took at least twenty minutes too long before anyone came to take our orders (the restaurant was not too busy). We had to ask for bread and water, were not offered a drink and various waiters came around each time adding to the confusion as no one identified him or herself as our waiter. Service mediocre, indifferent and aloof for a restaurant of this category and price. Waiters need to focus on clients and not on clearing tables and need to be better trained.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Sadly disappointing
    LMDC
    Dined on 8/11/2014
    We had been looking forward to going because it has been an established restaurant in the Washington area. Sadly it did not live up to reputation/expectation. Luckily we had a bargain with restaurant week but that doesn't mean food or service should be lacking. Entree was delivered lukewarm at best with portions being miniscule. Dessert was ok but my friend's was burnt. Service was sad when they left the wrong entrees with us for a few minutes. We were busy gabbing so we didn't touch it but hope they did not serve it to their intended guests. Parking is a crock there. Beware of the valet as the restaurant said one price when validated and the valet said another. We just chalked the whole night to the not to be in the disappointing column.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Can't wait to return
    ChefWhoDinesOutVIP
    Dined on 8/11/2014
    If Equinox performs this well and showcases such spectacular food during Restaurant Week, I can only imagine the experience Ill have with the regular menu. Chef Todd Gray & his wife Ellen run this establishment with grace, humility, & good taste regarding every aspect of the experience. The whitefish salad amuse bouche was heavenly, the wines BTG list is thoughtfully curated, & the attention to detail is impossible to overlook. One of DC's best restaurants.
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, romantic, special occasion, neighborhood gem, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Gourmet Vegan Brunch!
    GoVegVIP
    Dined on 8/10/2014
    Todd Gray changes up the brunch menu every week so it is always a delight to see what new dishes he has created. The fact that the Sunday brunch is 100 percent vegan is fabulous for those who are veggie but is almost beside the point. There is now a "scramble station" in addition to the variety of salads (fruit or green), a soup choice, french toast or similar, savory dishes you will marvel at, and an array of desserts. I will never figure out how they made the faux devilled eggs....
    Special Features:
    great for brunch, fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Under the Stars
    Neighbor
    Dined on 8/8/2014
    We had a delightful dinner at Equinox on Friday night, sitting on the patio under the stars. The food was delicious -- especially the scallops and the rack of lamb! -- and the atmosphere made it feel like a special evening. Complimenting our dinner was a lovely Syrah, a very nice amuse buche and complimentary truffles after dessert. We'd been to Equinox long ago and it is still worth visiting.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good service but that's it
    OpenTable Diner Since 2002VIP
    Dined on 8/7/2014
    Chef Grey must have been off for our visit as the food overall was mediocre except for the desserts. Also, many of the dishes were not served at the correct temperature or were undercooked ex. lamb chops ordered MR served extremely rare. However, our friendly and attentive waiter (Moses) and our quiet corner table made the evening pleasant enough. My wines were decanted and served as requested which we appreciated!
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Interesting vegan tasting menu
    mvindc
    Dined on 8/7/2014
    The vegan tasting menu is definitely worth trying, the food was expertly prepared and I was very impressed. My partner and I were significantly less impressed with the wine pairings, though. They rarely went well with the course--I'd say only 2 out of 5 pairings went well together, so you're probably better off skipping the suggested wine pairing and just splitting a bottle. The service was very good, and it was a great way to celebrate a special evening.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Wine
    CustomerVIP
    Dined on 8/4/2014
    Good wine list, but need good California's like BV Tapestry, Hewitt, Sterling Reserve.....
    Special Features:
    fit for foodies, great for outdoor dining, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great Experience
    MartywVIP
    Dined on 8/2/2014
    Our meals were delicious beyond our expectations. Wonderful presentation! (The couple next to us were taking pictures of each course.) The service was exceptional. Definitely a keeper!!!
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • above and beyond
    avery
    Dined on 7/29/2014
    when the drinks were brought one member said the drink was too sweet and not as expected. the waiter questioned the bar tender and he admitted he was out of one item and substituted another. drinks were comped for the table.
    Special Features:
    great for outdoor dining, special occasion, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Trouble in paradise
    Rosy
    Dined on 7/27/2014
    The food is lovely, but eating here is really difficult. First time our reservation was lost. This time Equinox had our reservation, but emailed us a City Eats service so we could make a reservation there instead. City Eats had different availability than open table. Curious. We tried to use a Travelzoo voucher at the base value (promo value expired), but the owner argued with us, finally gave in but treated us as if we were stealing from her - which we weren't. We called travelzoo and they confirmed our voucher still had the base value. Not coming back, too many other places to eat in DC that graciously accept groupons, travelzoo vouchers, and the like.
    Special Features:
    great for brunch, fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • A Superb Dining Experience!
    SouthLAfoodie
    Dined on 7/26/2014
    We had an incredible dinner experience! We were celebrating the birthday of my childhood best friend, and we could not have asked for more! From the moment we walked in the door, we were made to feel like the restaurant was celebrating right along with us. The amuse bouche was so tasty, our appetizers were scrumptious - above expectation - and the entrees were delicious and cooked perfectly! We couldn't have asked for much more, and then came the dessert… I'm not sure how one dreams of that many ways to cook cherries, but thank goodness for the chef's insight and creativity!! All of this, coupled with knowledgable and attentive service, made this a dining destination spot for us!! Thanks for a great birthday dinner!!
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, romantic, special occasion, neighborhood gem, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • A Very High Standard
    ProntomacVIP
    Dined on 7/23/2014
    Todd Gray and his loyal staff operate an excellent restaurant that keeps up with the times. The menu is interesting and features the products of local farmers. The design of the restaurant is interesting as well--a more formal space inside, also a covered atrium and a real outside plaza. The bar is medium size with chairs and tables. You can dine simply here or have a very grand chef's menu. We especially like his high and pasta.
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Amazing Vegan Brunch
    Elaine
    Dined on 7/20/2014
    I was a fan of the vegan brunch at Muse but am an even bigger fan now that it has moved to Equinox. I have taken my parents and my in laws, all four are meat eaters, here and they all loved it! They did not miss the meat, egg or dairy one bit. The food is that amazing. Todd and Ellen are also so personable and nice. Their presence and positive attitude make me want to visit even more often. Thank you for another wonderful dining experience!!
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Amazing Food
    DiningWkids
    Dined on 7/19/2014
    We ate here on a Saturday night around 7:30 pm. We were very suprised that the place was empty as the resturant came highly recommended. The food was fantastic! Fesh, seasonal selections that left us wanting more. The service was outstanding as well. My wife made it a point to tell the manager how much we were impressed by the wait staff. The drink menu matched the menu offering several seasonal cocktails that paired perfectly with our meal. We sat outside at a perfectly arranged seating area that allowed us to watch the evening fall to night. We had a wonderful time and will recommend Equinox to anyone who asks.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Place was empty, but it was early
    OpenTable Diner Since 2013
    Dined on 7/14/2014
    We had a very good meal in a quiet, comfortable booth. Good value. Happy with the experience and will be back, given how convenient the location is for us!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Outstanding Across The Board
    NoelVIP
    Dined on 7/13/2014
    With all the hype on new chefs and restaurants we need to remember why some of the established places deserve our full attention and support. Equinox provides superb food, outstanding service--thanks Randy, in a lovely ambience where you can have a conversation easily. The whitefish salad amuse bouche and truffled risotto croquettes were amazing, soft shell superb, halibut terrific, great bread. wine delicious. 4 Stars from us!
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.