Epoch at The Exeter Inn Details

• Dining Style: Casual Elegant
• Website: http://www.epochrestaurant.com
• Email: zlamas@epochrestaurant.com
• Phone: (603) 772-5901
• Hours of Operation: Breakfast: Daily Brunch: Sunday: 10:00am - 2:00pm; Lunch: Mon- Friday: 11:30am - 2:00pm; Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday & Saturday: 5:30pm - 10:00pm
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: American, International, Fusion / Eclectic
• Executive Chef: Peter Agostinelli
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
• Catering: Onsite and offsite available call catering office at 603-772-5901 ext 406
• Private Party Facilities: For parties of 10 or more call to find out about our 5 private rooms for group of 10 to 130
• Private Party Contact: Shannon Cote (603) 772-5901 x406
• Special Events & Promotions: Every day is a special event at Epoch. Whether your staying in house and joining us for breakfast or bringing a group for dinner on our patio. Please allow us to treat you with our farm to table menu and hosted events: wine dinners, private parties and and entertainment outdoors on the patio. Our Sunday brunch is a local favorite with a specialty Bloody Mary menu and seasonal menu.