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  • Epic Roasthouse

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Epic Roasthouse
Epic Roasthouse
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Epic Roasthouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.epicroasthousesf.com
  • Email: reservations@epicroasthouse.com
  • Phone: (415) 369-9955
  • Hours of Operation: LUNCH: Monday to Friday from 11:30am until 2:30pm
    OUR BAR OPENS: Monday to Friday at 11:30AM, Saturday & Sunday 11:00AM Stop in for a Burger, Beer & Brownie for $20
    DINNER: Sunday to Thursday 5:30PM-9:30PM and Friday & Saturday 5:30PM-10:00PM
    BRUNCH: Saturday & Sunday: 11:00AM-2:30PM
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Parke Ulrich
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60.
  • Private Party Contact: Mary Dicus (415) 369-9218
  • Special Events & Promotions: EPIC PRESENTS THE 3 B’S: BURGER–BEER–BROWNIE An EPIC combination $20.00 in the Quiver Bar "HOLY COW!" HAPPY HOUR 3:00-6:30 Monday to Friday in the Quiver Bar

Getting there

  • Cross Street: Harrison and Folsom
  • Public Transit: If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
  • Parking: Valet
  • Parking Details: Valet parking is available at LUNCH & BRUNCH for 15. per car and nightly for DINNER for 12. per car.
A word from Epic Roasthouse
The Main Dining Room features a stunning view of the bay from every table. For those who prefer al fresco dining our Inside Out Room is the perfect place for a romantic dinner or get together among friends next to the cozy fireplace. A custom-built wood fired grill and a large wood burning oven serve as the focal points of Kuleto's design for the restaurant.

The menu features an inventive combination of traditional and contemporary dishes, showcasing everything from fish to fowl, and specializing in a variety of meats and steaks. Handmade cocktails, domestic and imported beers, and a well-selected wine list complement the menu.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerScenic View