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  • Epic Casual Dining

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Epic Casual Dining
Epic Casual Dining
  • Address:
    707 E Fort Union Blvd.
    Midvale, UT 84047
    Neighborhood:
    Holladay / Midvale / Sandy / Union
  • Cuisine:
    Contemporary American
    Price: $30 and under

Epic Casual Dining Details

  • Dining Style: Casual Dining
  • Website: http://epiccasualdining.com
  • Phone: (801) 748-1300
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm
    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Ken Rose
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Entertainment, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Contact: Andrea Dulle (801) 748-1300
  • Entertainment: Live Music Wednesday & Thursday evenings.

Getting there

  • Cross Street: 700 East
  • Parking: Public Lot
A word from Epic Casual Dining
Although the taste of our award winning brick-oven flatbreads is more than enough to convince your palate that you have indeed found a great restaurant, there is much more that goes into making our restaurant Epic. At Epic we pride ourselves on high-quality food as well as service that stops at nothing to provide customers the best casual dining experience in Utah. Epic Casual Dining serves contemporary American cuisine including tenderloin of beef, seared ahi tuna, grilled chicken, brick-oven flatbreads, unique salads as well as intriguing specials . We have an extensive wine and beer list to satisfy everything from the simplest of tastes to the most discerning of wine lovers. Epic’s atmosphere is elegant yet upbeat-which turns dinner into a night on the town. By the end of your meal, you will not only know that you are in a great restaurant, you will know that you are in an Epic Restaurant.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "We stayed at Holiday Inn Express in Salt Lake City and it turned out to be neighbor with this excellent restaurant. Simple Place, but real innovative and good tasting dishes."
    Dined on 7/19/2014
  • "With company in from out of town and looking for a good place to go Epic was perfect. The food is always delicious! The Meier Lemon Mousse is a must try!"
    Dined on 7/1/2014
  • "I love this restaurant, the food great the servers always pleasant."
    Dined on 6/25/2014
  • "We have been to epic many times over a couple years. We love it and look forward to more! I usually have the ahI tuna. Tried the Thai noodles this time, they were ok but the tuna is great! We love the entertainment."
    Dined on 6/18/2014
  • "The food was Good, but the service was slow. The menu is a bit limited, but what they do, they do very well."
    Dined on 6/14/2014
  • "The cod fish special was good but not especially flavorful. It could have used a bolder taste. Ambiance was quite nice for a first date. The acoustic guitarist was a wonderful addition to the meal. The musician was excellent and the song choices prompted some fun conversation, The waiter was quite polite even when I told him we wanted to sit there and chat for some time. Overall a good place to have dinner."
    Dined on 6/12/2014
  • "We love coming here - it is our go-to special event dining experience (and we live in Idaho!). I love any place that does interesting, tasty new things with food! The flat breads are AMAZING, the roasted artichokes were divine (though I thought they could use some red pepper) and my steak was cooked to perfection. It came with a port wine reduction that was good, but what made it outstanding was the blue cheese butter on top. Great mashed potatoes. Too full for dessert but they sounded divine! Great service, nice atmosphere. Love Epic!"
    Dined on 5/10/2014
  • "We went to Epic on a Saturday evening and had a great dinner. Our server was fantastic. Very attentive and helpful. The food was amazing - full of flavor and well prepared. There is also an excellent selection of Epic Brewing beers that we enjoyed. We will definitely will be returning."
    Dined on 4/26/2014
  • "My husband and I have dined here many times and the food and service are consistently very good. We love the chicken flatbread and the salads are excellent. My husband usually gets the tenderloin and I favor the Ahi tuna. Everything tastes fresh and flavorful. "
    Dined on 4/11/2014
  • "My girl & I have become somewhat regulars at epic... Very nice way to start a night out right... Very fast ... Very personable and intelligent staff... Low corkage few... Nice wine selection when you don't bring your own... The menu selections are all over the top delicious... 2 people, 80 bux average..."
    Dined on 4/5/2014
  • "Food is always good and there is a comfortable feels about the place."
    Dined on 3/28/2014
  • "The food was great, right size portions for the cost. Service was very attentive. Only negative is Wine & Beer only, no Liquor. I will be going back."
    Dined on 3/28/2014
  • "I found this gem of a resturant quite a few years ago and still to this day it is my favorite place to go for special occations. The chef is amazing at making flavors that blend and build with each other. Fresh and flavorful. I would highly recomend."
    Dined on 3/25/2014
  • "Another visit to Epic produced the same enjoyment as the last. Don't miss! and save room for the Meyer Lemon Mousse dessert!"
    Dined on 3/21/2014
  • "Grilled Beef Tenderloin is exceptional, but the Salads (Mr. Martinez and Ken's) that keep us returning."
    Dined on 3/21/2014
  • "Tenderloin was fantastic- so good I wanted another. The combination of the beef, blue cheese butter and whatever magical sauce they served on it was perfect. Highly recommend. Very good service- this place will now be on our regular list."
    Dined on 3/15/2014
  • "As always, Epic did not disappoint. I haven't been for almost a year, and to my delight, the food was as great as ever. The service was also good--not "epic", but good. It's a great medium-priced fine dining restaurant. I hope to go back soon!"
    Dined on 3/13/2014
  • "This is a great place for South Valley Foodies. The service is excellent, the food is above average. Great salads, get the flat breads for starters. The Ahi is awesome! Try there specials. The pork medallions are a little dry. This a must try for the price!"
    Dined on 3/13/2014
  • "Great place, good food, good service. Fun place to dine!"
    Dined on 3/8/2014
  • "Could have been so much better. Most of the dishes were great ideas, but with one flaw. Crab cake overdone on one side, flatbread underdone. But the fish was so over cooked I couldn't cut it with a knife. The waiter didn't check back for 30 minutes, so no chance to fix the entree."
    Dined on 3/7/2014
  • "Wonderful food. Service great and wine list is very good! Treat yourself!"
    Dined on 3/5/2014
  • "Our server was wonderful. She gave excellent recommendations and was always there any time we needed her. THe flatbread was my favorite. We had one with chicken and this great cheese. Loved it."
    Dined on 3/1/2014
  • "We have been to Epic many times. Love it! We had a new server named Rachel (her nametag said KLUH) We were hesitiant to ask why. LOL She did excellent for her 1st day. I was shocked. She did mention that she had worked there 6 years before. She was Great! My only complaint would be we asked in our reservation to NOT be put right by the front door. We were sat at the table closest to the door. There were empty tables too. Was dissapointed, but did not complain verbally It wasnt cold or I would have"
    Dined on 2/25/2014
  • "We had awesome service, food, and ambience! The server was new, but you couldn't even notice. He had great dishes to recommend. Can't wait to go again!"
    Dined on 2/22/2014
  • "I absolutely love Epic! I have been numerous times throughout the last several years and it never disappoints. The food is always excellent and the service is top notch. I had reservations about the table we were assigned--a table for two in the middle-- I would have preferred a booth. But after the first course it really didn't matter. We had a wonderful server and the meal was divine!!"
    Dined on 2/15/2014
  • "Food was really great. We loved it. And it thought it was great that we got to eat at a nice place for 2 with appetizers, salad, entrée, and desert and including a good tip for the service we got the bill came to less than $100. We have paid a lot more than that in the past for a special occasion dinner so this was a chance for us to get a fabulous meal at a great price."
    Dined on 2/15/2014
  • "The waitress new the menu very well and was quick to serve us when we were seated. The fish tacos are usually fantastic but this time the fish didn't taste as fresh. The salmon was fantastic."
    Dined on 2/14/2014
  • "We have been going to Epic since it first opened and it is always great. We have come to know the owner and many of the employees and we love and respect them all. If someone does not like Epic, something is very, very wrong with them! We cannot tell anyone just how wonderful Epic is in all ways."
    Dined on 2/14/2014
  • "My boyfriend and I went there for Valentines day and it is not an ideal place for romance. Small tables squished together and it was super loud so you could barely hear each other across the table. The chicken marsala was nothing to write home about and the angel hair dish was bland. An appetizer, dinner, and dessert took 45 minutes. I felt rushed out of there when we just wanted to enjoy each others company. The only good thing about the place was the lemon mousse (which was delicious). It is doubtful we will go back there again."
    Dined on 2/14/2014
  • "Good food reasonably priced. The live music is an attraction, but it was too noisy to hear it very well."
    Dined on 2/13/2014
  • "Did we go on an off night? It certainly was not the Epic that I have grown to know and love. Shredded carrots for the vegetable? Portion sizes seem to be smaller. Have been there a dozen times be fore last Wed...no not sure I am going back."
    Dined on 2/5/2014
  • "I have celebrated my son's birthday at Epic for the past two years. He loves it. I have gone to Epic for lunch several times and there lunch menu is great. I love the presentation and quality of the menu items. Keep up the good work Epic! I tell all my friends about you."
    Dined on 2/1/2014
  • "This was our first experience at Epic, but it won't be our last. We were promptly seated and the service was first rate. The Steamed Clams were among the best I have had and their flat breads are the best. The Wahoo Fish Tacos were fresh and full of flavor, possibly the best I have had, and I have tried them all around the world. I also recommend the Meyer Lemon White Chocolate Mousse for desert... you won't be disappointed."
    Dined on 2/1/2014
  • "Great food, nice atmosphere, friendly staff. I've had two meals here, and the food is excellent. Both times, had guests from out of state, and everyone loved it."
    Dined on 1/31/2014
  • "We love Epic! My husband and I come here frequently for dinner. We are foodies and love the flatbread, salads, and the entrees too. Epic has consistently great food and attentive service. We love that they accept reservations so we can reserve a table on a busy weekend night."
    Dined on 1/31/2014
  • "Enjoyable guitar music adds to the casual ambience. There was a good crowd, especially for a weeknight. Concise menu with plenty of tasty options to satisfy the meat and potatoes person, as well as the more adventurous diner. The server knew the menu, the special was well described and we were pleased with the service throughout the meal. Our choices were well prepared and presented. I would definitely recommend Epic as a great place to gather with friends for a relaxed dining experience."
    Dined on 1/29/2014
  • "What a gem! Great food, Afordable and nuce atmosphere. I will be back."
    Dined on 1/24/2014
  • "The food was tasty and came out rather quickly once we ordered. The best part of the whole experience was our server Carson who has a quick whit and knows the menu well. The only draw back is there are no beers on draught and not a full bar."
    Dined on 1/24/2014
  • "This was my second visit to Epic. Per my previous visit I knew there were multiple gluten free entrees available. I had the Tuna this time, it was FAB. so tasty and nice presentation as well. I did have a half salad and again, pleasantly surprised by the compliment of flavors in a small salad. That and a glass of wine with tip = under $38. Quality food, great service and reasonable prices. I will be visiting this restaurant every time I am in SLC area."
    Dined on 1/20/2014
  • "My husband and I go to Epic regularly because we love the food. I'd recommend it to anyone."
    Dined on 1/18/2014