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  • Epic Casual Dining

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Epic Casual Dining
Epic Casual Dining
  • Address:
    707 E Fort Union Blvd.
    Midvale, UT 84047
    Holladay / Midvale / Sandy / Union
  • Cuisine:
    Contemporary American
    Price: $30 and under

Epic Casual Dining Details

  • Dining Style: Casual Dining
  • Website: http://epiccasualdining.com
  • Email: epiccasualdining@yahoo.com
  • Phone: (801) 748-1300
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Afternoon Tea
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Entertainment, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Entertainment: Live Music Wednesday & Thursday evenings.

Getting there

  • Parking: Public Lot
A word from Epic Casual Dining
Although the taste of our award winning brick-oven flatbreads is more than enough to convince your palate that you have indeed found a great restaurant, there is much more that goes into making our restaurant Epic. At Epic we pride ourselves on high-quality food as well as service that stops at nothing to provide customers the best casual dining experience in Utah. Epic Casual Dining serves contemporary American cuisine including tenderloin of beef, seared ahi tuna, grilled chicken, brick-oven flatbreads, unique salads as well as intriguing specials . We have an extensive wine and beer list to satisfy everything from the simplest of tastes to the most discerning of wine lovers. Epic’s atmosphere is elegant yet upbeat-which turns dinner into a night on the town. By the end of your meal, you will not only know that you are in a great restaurant, you will know that you are in an Epic Restaurant.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "My girl & I have become somewhat regulars at epic... Very nice way to start a night out right... Very fast ... Very personable and intelligent staff... Low corkage few... Nice wine selection when you don't bring your own... The menu selections are all over the top delicious... 2 people, 80 bux average..."
    Dined on 4/5/2014
  • "Food is always good and there is a comfortable feels about the place."
    Dined on 3/28/2014
  • "The food was great, right size portions for the cost. Service was very attentive. Only negative is Wine & Beer only, no Liquor. I will be going back."
    Dined on 3/28/2014
  • "I found this gem of a resturant quite a few years ago and still to this day it is my favorite place to go for special occations. The chef is amazing at making flavors that blend and build with each other. Fresh and flavorful. I would highly recomend."
    Dined on 3/25/2014
  • "Grilled Beef Tenderloin is exceptional, but the Salads (Mr. Martinez and Ken's) that keep us returning."
    Dined on 3/21/2014
  • "Another visit to Epic produced the same enjoyment as the last. Don't miss! and save room for the Meyer Lemon Mousse dessert!"
    Dined on 3/21/2014
  • "As always, Epic did not disappoint. I haven't been for almost a year, and to my delight, the food was as great as ever. The service was also good--not "epic", but good. It's a great medium-priced fine dining restaurant. I hope to go back soon!"
    Dined on 3/13/2014
  • "Tenderloin was fantastic- so good I wanted another. The combination of the beef, blue cheese butter and whatever magical sauce they served on it was perfect. Highly recommend. Very good service- this place will now be on our regular list."
    Dined on 3/15/2014
  • "This is a great place for South Valley Foodies. The service is excellent, the food is above average. Great salads, get the flat breads for starters. The Ahi is awesome! Try there specials. The pork medallions are a little dry. This a must try for the price!"
    Dined on 3/13/2014
  • "Could have been so much better. Most of the dishes were great ideas, but with one flaw. Crab cake overdone on one side, flatbread underdone. But the fish was so over cooked I couldn't cut it with a knife. The waiter didn't check back for 30 minutes, so no chance to fix the entree."
    Dined on 3/7/2014
  • "Great place, good food, good service. Fun place to dine!"
    Dined on 3/8/2014
  • "Wonderful food. Service great and wine list is very good! Treat yourself!"
    Dined on 3/5/2014
  • "Our server was wonderful. She gave excellent recommendations and was always there any time we needed her. THe flatbread was my favorite. We had one with chicken and this great cheese. Loved it."
    Dined on 3/1/2014
  • "We have been to Epic many times. Love it! We had a new server named Rachel (her nametag said KLUH) We were hesitiant to ask why. LOL She did excellent for her 1st day. I was shocked. She did mention that she had worked there 6 years before. She was Great! My only complaint would be we asked in our reservation to NOT be put right by the front door. We were sat at the table closest to the door. There were empty tables too. Was dissapointed, but did not complain verbally It wasnt cold or I would have"
    Dined on 2/25/2014
  • "We had awesome service, food, and ambience! The server was new, but you couldn't even notice. He had great dishes to recommend. Can't wait to go again!"
    Dined on 2/22/2014
  • "We have been going to Epic since it first opened and it is always great. We have come to know the owner and many of the employees and we love and respect them all. If someone does not like Epic, something is very, very wrong with them! We cannot tell anyone just how wonderful Epic is in all ways."
    Dined on 2/14/2014
  • "Good food reasonably priced. The live music is an attraction, but it was too noisy to hear it very well."
    Dined on 2/13/2014
  • "Food was really great. We loved it. And it thought it was great that we got to eat at a nice place for 2 with appetizers, salad, entrée, and desert and including a good tip for the service we got the bill came to less than $100. We have paid a lot more than that in the past for a special occasion dinner so this was a chance for us to get a fabulous meal at a great price."
    Dined on 2/15/2014
  • "I absolutely love Epic! I have been numerous times throughout the last several years and it never disappoints. The food is always excellent and the service is top notch. I had reservations about the table we were assigned--a table for two in the middle-- I would have preferred a booth. But after the first course it really didn't matter. We had a wonderful server and the meal was divine!!"
    Dined on 2/15/2014
  • "My boyfriend and I went there for Valentines day and it is not an ideal place for romance. Small tables squished together and it was super loud so you could barely hear each other across the table. The chicken marsala was nothing to write home about and the angel hair dish was bland. An appetizer, dinner, and dessert took 45 minutes. I felt rushed out of there when we just wanted to enjoy each others company. The only good thing about the place was the lemon mousse (which was delicious). It is doubtful we will go back there again."
    Dined on 2/14/2014
  • "The waitress new the menu very well and was quick to serve us when we were seated. The fish tacos are usually fantastic but this time the fish didn't taste as fresh. The salmon was fantastic."
    Dined on 2/14/2014
  • "Did we go on an off night? It certainly was not the Epic that I have grown to know and love. Shredded carrots for the vegetable? Portion sizes seem to be smaller. Have been there a dozen times be fore last Wed...no not sure I am going back."
    Dined on 2/5/2014
  • "I have celebrated my son's birthday at Epic for the past two years. He loves it. I have gone to Epic for lunch several times and there lunch menu is great. I love the presentation and quality of the menu items. Keep up the good work Epic! I tell all my friends about you."
    Dined on 2/1/2014
  • "Great food, nice atmosphere, friendly staff. I've had two meals here, and the food is excellent. Both times, had guests from out of state, and everyone loved it."
    Dined on 1/31/2014
  • "This was our first experience at Epic, but it won't be our last. We were promptly seated and the service was first rate. The Steamed Clams were among the best I have had and their flat breads are the best. The Wahoo Fish Tacos were fresh and full of flavor, possibly the best I have had, and I have tried them all around the world. I also recommend the Meyer Lemon White Chocolate Mousse for desert... you won't be disappointed."
    Dined on 2/1/2014
  • "We love Epic! My husband and I come here frequently for dinner. We are foodies and love the flatbread, salads, and the entrees too. Epic has consistently great food and attentive service. We love that they accept reservations so we can reserve a table on a busy weekend night."
    Dined on 1/31/2014
  • "Enjoyable guitar music adds to the casual ambience. There was a good crowd, especially for a weeknight. Concise menu with plenty of tasty options to satisfy the meat and potatoes person, as well as the more adventurous diner. The server knew the menu, the special was well described and we were pleased with the service throughout the meal. Our choices were well prepared and presented. I would definitely recommend Epic as a great place to gather with friends for a relaxed dining experience."
    Dined on 1/29/2014
  • "The food was tasty and came out rather quickly once we ordered. The best part of the whole experience was our server Carson who has a quick whit and knows the menu well. The only draw back is there are no beers on draught and not a full bar."
    Dined on 1/24/2014
  • "This was my second visit to Epic. Per my previous visit I knew there were multiple gluten free entrees available. I had the Tuna this time, it was FAB. so tasty and nice presentation as well. I did have a half salad and again, pleasantly surprised by the compliment of flavors in a small salad. That and a glass of wine with tip = under $38. Quality food, great service and reasonable prices. I will be visiting this restaurant every time I am in SLC area."
    Dined on 1/20/2014
  • "What a gem! Great food, Afordable and nuce atmosphere. I will be back."
    Dined on 1/24/2014
  • "My husband and I go to Epic regularly because we love the food. I'd recommend it to anyone."
    Dined on 1/18/2014
  • "My wife and I went to Epic for the first time the other night. It was great! I would highly recommend to anyone who has not yet had the opportunity."
    Dined on 1/17/2014
  • "We were rushed in and out, the young waiter had no clue what he was serving and offered no help when there was a problem. there are far better choices in the SLC region."
    Dined on 1/10/2014
  • "I have been going to Epic for about 4 years now and have yet to be let down. The Vegies in the summer are grown in the on site garden and the chef has a very good knowledge of flavors and what will go with what. I highly recommend the Mr. Morton's Salad and the Tenderloin is to die for."
    Dined on 1/4/2014
  • "This has become one of our favorite places for dinner. Service is great, for is wonderful, service is fast."
    Dined on 12/31/2013
  • "I stumbled across this restaurant in OpenTable. None of my coworkers had heard of it, but the menu offered simple but tasty options. I have to be gluten free, so it is always a challenge. I was ordered the risotto, it was wonderful (without additional protein toppings). As well was happy that I could get a half order of the salads... so nice opening to a wonderful meal."
    Dined on 12/18/2013
  • "We dine here at least twice a month. Nice place to bring out of town guests. Always great food and friendly service."
    Dined on 12/20/2013
  • "I love the tenderloin which is their flagship meal. Carson was a fun server and had just the right amount of rye humor, caring attitude and elegant presentation."
    Dined on 12/17/2013
  • "The food was excellent as always! A Salt Lake restaurant gem."
    Dined on 12/14/2013
  • "Our waitress wasn't very attentive. We had a group of 8, and it was hard to catch her attention. She was nice, just not very attentive."
    Dined on 12/6/2013