Epazote
Epazote

Epazote

  • Dining Style: Casual Dining
  • Website: http://www.epazotenyc.com/
  • Phone: 2129881704x
  • Hours of Operation:
    Dinner:
    Sunday Thru Thursday 5:00pm-11:00pm
    Friday and Saturday 5:00pm - 12:00am

    Brunch:
    Saturday & Sunday 11:30am-4pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Mexican
  • Executive Chef: Agustino Sanchez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Wine, Wine Bar
  • Special Events: email info@Epazotenyc.com

Getting there

  • Cross Street: between 83d and 84th
  • Parking: No
  • Parking Details: 86 St (4, 5, 6, 6X). 77 St (4, 6, 6X).
A word from Epazote
Epazote Restaurant is a New Mexican restaurant
Continued
Foodspotting photos
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Epazote reviews from OpenTable diners
4 reviews since July 4, 2014
Overall Rating4.3
  • Food4.3
    Service4.5
  • Ambiance4.5
    Noise LevelModerate
100% of reviewers would recommend this restaurant to a friend.
neighborhood gem (3)fit for foodies (2)good for groups (2)great for brunch (1)kid-friendly (1)romantic (1)scenic view (1)vibrant bar scene (1)late-night find (1)notable wine list (1)great for outdoor dining (0)great for lunch (0)Show More
  • Neighborhood Gem
    OpenTable Diner Since 2014
    Dined on 10/22/2014
    Upscale Mexican. Tableside guacamole and many other notables, especially the quesadillas, chicken or fish. The place is pretty and the service is terrific.
    Special Features:
    fit for foodies, good for groups, late-night find, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Ratings-Only Reviews
    Based on 3 ratings-only reviews submitted since July 4, 2014
    • Overall Rating4
    • Food4
    • Ambiance4.3
    • Service4.3
    • Noise LevelModerate
  • The following 1 reviews are from the Epazote reviews archive.
  • Martini was 2/3 full and warm.
    OpenTable Diner Since 2005VIP
    Dined on 4/27/2013
    Martini was 2/3 full and warm. Mussels came out of the kitchen cool. Burger was well done when it was ordered med rare. Sent it back and it came back after 20 minutes well done again. They couldn't seem to get the basics of a restaurant right. Cost me $70 and went home to eat a sandwich. This is the first review I have ever written. That says it all.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic