Enotria Restaurant Details

• Dining Style: Casual Elegant
• Website: http://www.enotria.com/
• Email: pajo@enotria.com
• Phone: (916) 922-6792
• Hours of Operation: Restaurant:
  Tuesday-Thursday: 5PM-9PM
  Friday & Saturday: 5PM-10PM
  
  
  Wine Bar:
  Tuesday-Thursday: 4:30PM-10:00PM (Food Served Until 9PM)
  Friday and Saturday: 4:30PM-11:00PM (Food Served Until 10PM)
  
  
  
  
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: Contemporary American, Californian, Fusion / Eclectic
• Executive Chef: Pajo Bruich
• Dress Code: Smart Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
• Catering: Enotria catering has maintained a reputation for creative cuisine, flawless execution, artful presentation and unparalleled customer service. Whether you are planning a wedding, corporate event, fundraiser or social gathering, they can guide you. For more information, email Maria Zefo at events@enotria.com.
• Special Events & Promotions: We hold winemaker dinners every month,pairing Chef Pajo Bruich's inspired cuisine with exceptional wines from different producers. We also feature weekly wine tastings, and various other food and wine events throughout the year.
  
  
  
  Wine Tastings are offered every Wednesday Night from 6PM-8PM for $10.
  
  
  
  We also specialize in private menus personally designed for your special event, multiple course dinners, wine pairing and uninterrupted elegant service. Accommodations can also be made in advance for special dietary needs.